EKB Journal Management System
Keywords = processing
Number of Articles: 28
1

Advancing Sustainable Development through Polymer-Natural Fiber Composites: A Comprehensive Review of Structure, Properties, and Processing Techniques

Articles in Press, Accepted Manuscript , Available Online from 17 March 2024
Hamdy M. Naguib; Eman O. Taha; Mona A. Ahmed; Nevine Omar Shaker; Usama Farid Mahmoud Kandil
2

معالجة البرامج الوثائقية الاستقصائية لقضايا الغموض- سلسلة الصندوق الأسود نموذجًا

Volume 69, Issue 1, January 2024, Page 497-544
سمر فرحات; علاء عياش
3

Grand Strategy Matrix Analysis of Terubuk Fish (Tenualosa macrura) Crackers Business in the Fish Processing Unit (UPI) of Bengkalis Regency, Riau Province

Volume 27, Issue 6, November and December 2023, Page 1071-1089
Kurnia Sada Harahap et al.
4

التكييف الفقهي لبيع البيانات الشخصية

Volume 33, Issue 33, October 2023, Page 829-902
هالة عبد المحسن شتا
5

المُمَاطَلَةُ في أداءِ الدُّيُونِ والاقتراحاتُ الفقهيةُ لمعالجتِها Procrastination In The Performance Of Debts And The Proposed Jurisprudential Solutions To Address Them

Volume 35, Issue 42, July 2023, Page 351-417
محمد صبحي محمد نجم نجم
6

The economics of total quality management and continuous improvement of fish processing plants in Egypt

Volume 49, Issue 2, June 2023, Page 127-141
Mohamed Elreifi; F. M. Aldnasouri; R. Sh. Eladwy
7

The economics of total quality management in achieving a competitive advantage for fish processing factories in Egypt

Volume 49, Issue 1, March 2023, Page 77-90
محمد الريفى; فوزى محمد الدناصورى; رشدى شوقى العدوى
8

Nutritional and Medicinal Potential of Bottle Gourd (Lageneria siceraria): A Mini Review

Volume 62, Issue 1, January 2022, Page 1-10
Mohd D. Ahmad; Imran Ahmad; Ghadir El-Chaghaby; Sayed Rashad
9

برنامج تعليم مدمج قائم على نظرية تجهيز المعلومات لعلاج الأخطاء اللغوية في کتابات طلاب الدبلوم العام شعبة اللغة العربية بکلية الدراسات العليا للتربية جامعة القاهرة.

Volume 22, Issue 12, December 2021, Page 91-137
خلف عبد المعطي عبد الرحمن طلبه بحر
10

معالجة الاقمشة الوبرية بمضادات الالتهاب الجلدية الطبيعية لتحسين الاداء الوظيفي للجوارب المستخدمة مع الاطراف الصناعية

Volume 7, Issue 37, November 2021, Page 649-677
شيماء مصطفي عبد العزيز
11

Semi-Automatic Approach for Forming and Processing Laser Sensing Data of Urban Truss

Volume 2, Issue 1, June 2021, Page 1-8
Mohamed Saleh Sedek; A. Serwa
12

POTENTIAL MICROBIOLOGICAL HAZARDS IN BROILER CHICKENS DURING PROCESSING

Volume 65, Issue 160, January 2019, Page 1-15
F.A. KHALAFALLA; N.S. N.S. ABDEL-ATTY; SOAD NASEF; HANAFY ADEL
13

Effect of technological processing on the safety of Indian mackerel (Rastrelliger kangurata) from Suez, Egypt

Volume 22, 5 (Special Issue), November 2018, Page 283-294
Hesham F. Amin; Omaima M. Ahmed; Abdel-hamied M. Rasmey; Alaa Younis; Alaa El-Din A. Bekhitd
14

Effect of different processing techniques of denture bases on the supporting structures of maxillary implant retained overdentures

Volume 64, Issue 3 - July (Fixed Prosthodontics, Dental Materials, Conservative Dentistry & Endodontics), July 2018, Page 2777-2783
M. Shady Nabhan; Yasmine G. Thabet
15

ممارسات الترميز الإبداعي لفنانين ومصممي وسائل الإعلام في مصر (التحديات والمنافع والصعوبات)

Volume 3, العدد 10 (1), April 2018, Page 78-92
أمنية صلاح الدين
16

STUDIES ON EFFECT OF PROCESSING AND STORAGE ON Quality OF JAM PRODUCED FROM TOMATO (VARIETY HYPEEL.303).

Volume 23, Issue 1, January 2018, Page 157-175
Hamed Khashaba; Mammdouh Azzazy; Ibrahem Ibrahem
17

Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions.

Volume 8, Issue 10, October 2017, Page 401-404
H. Z. Tawfeuk; R. A. Gomaa
18

Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing

Volume 8, Issue 7, July 2017, Page 267-274
M. A. Sorour; A. E. Mehanni; E. M. Taha; A. K. Rashwan
19

استخدام ثمار الحرنکش في التصنيع الغذائي

Volume 27, Issue 2, July 2017, Page 91-114
ساره عواد
20

EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA)

Volume 2, Issue 1, January and February 2017, Page 15-22
M.B. Azzazy
21

Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants)

Volume 7, Issue 12, December 2016, Page 507-510
M. B. Azzazy; M. H. Zeid; E. S. Abd Elwahab; E. E. Ramadan
22

EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS

Volume 6, Issue 4, April 2015, Page 243-251
El-Tahra M. A. Ammar; M. M. Abo-Srea; W. S. Abu El Magd
23

Inulin in Some Artichoke By-Products :Determination and Effects of Some Technological Processes Thereon

Volume 8, Issue 1, June 2011, Page 1-8
24

Effect of Some Technological Practices on Solanine in Potato Tubers

Volume 7, Issue 1, June 2010, Page 13-20
25

Quality assurance of yoghurt during processing

Volume 20, Issue 1, March 2010, Page 188-194
Saadia H. H. El- Shinawy; A. M. El Kholy; M. M. A. Zeinhom
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