Keywords = nutraceuticals
| Number of Articles: 7 | ||
| 1 | Preparation of Chitosan/Ginger and Chitosan/Garlic microcapsules by using Emulsion Cross-linking Method | |
| Volume 66, Issue 13, December 2023, Page 973-982 | ||
| Rasha A. I. El-Desouky; Nagwa A. Abdallah; Halla A. Hussien; Soad S. Abdelaal; Ali M. Saeed | ||
| 2 | Screening of the potentiality of four green microalgae to be used as feedstock for biodiesel and nutraceutical production | |
| Volume 23, Issue 1, 2022, Page 1-33 | ||
| Soha Mohamed; Hamed Mohamed Eladel; MOhamed Battah; Yasmine Ibrahim | ||
| 3 | Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements | |
| Volume 49, Issue 1, 2021, Page 173-185 | ||
| Saadia Mohamed Hashem; Mina Abd El-Lahot; Amr Mahmoud Helal; Mona Ibrahim Massoud | ||
| 4 | Utilization of Grape and Apricot Fruits By-products as Cheap Source for Biologically Active Compounds for Health Promotion | |
| Volume 64, Issue 4, April 2021, Page 2037-2045 | ||
| Doha Abdou Mohamed; Ibrahim Hamed; Shaimaa Mohammed | ||
| 5 | Skin cancer therapy: From conventional to nutraceutical based nanovesicular carriers | |
| Volume 4, Issue 2, December 2020, Page 253-269 | ||
| Mahitab Bayoumi; Mona Arafa; Maha Nasr; Omaima Sammour | ||
| 6 | Fast and Efficient RP-HPLC Method for Simultaneous Determination of Water-soluble Vitamins in Some Nutraceutical Supplements | |
| Volume 62, Issue 12, December 2019, Page 2195-2211 | ||
| Ahmad M. Farag; Mahmoud S. Rizk; Hamdi A. El-Bassel; Mona H. Youssif | ||
| 7 | Applications of Nanotechnology in the Food Industry: An Overview | |
| Volume 5, Issue 1, June 2008, Page 31-42 | ||
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