EKB Journal Management System
Keywords = Ralstonia solanacearum
Number of Articles: 29

1

Biological Application of Zinc Oxide Nanoparticles Created by Green Method

Volume 64, Issue 3, September 2024, Page 757-775
Mohamed A. Abdelhady; Tarek M. Abdelghany; Sonya H. Mohamed; Salah A. Abdelhamed

2

Biological control of potato bacterial wilt disease caused by Ralstonia solanacearum using actinomycetes isolates

Volume 7, Issue 2, December 2022, Page 47-59
Mohamed Hosny; M. R. Asran; M. H.A. Moharam

3

Scot Marker as a Tool to Determine the Genetic Diversity of Bacterial Wilt Pathogen Ralstonia solanacearum

Volume 13, Issue 11, November 2022, Page 111-116
Esraa A. M. El-Sayed; M. M. Bekhit; A. M. Serag; Sh. D. Ibrahim; M. H. Refaat

4

Salicylic Acid and Glycyrrhizic Acid Ammonium Salt in Colloidal and Nano Forms for Management of Potato Brown Rot Infection Caused by Ralstonia solanacearum

Volume 2, Issue 6, October 2022, Page 296-308
Eman Hassan; Tahsin Shoala; Shereen Mustafa; Omnia Bader; Ibrahium El-fiki

5

Efficacy of Orange, Cinnamon, and Ginger Oils in Emulsion and Nano-emulsion Forms on Potato Bacterial Wilt Caused by Ralstonia solanacearum

Volume 2, Issue 5, July 2022, Page 237-253
Eman Hassan; Tahsin Sholala; Omnia Bader; Shreen Mustafa; Ibrahime El-fiki

6

Usage of brown algae Padina pavonica and Turbinaria decurrens to control bacterial brown rot disease

Volume 3, Issue 1, August 2020, Page 1-18

7

Control of potato brown rot and wilt disease caused by Ralstonia solanacearum using some water plant extracts

Volume 5, Issue 1, May 2020, Page 30-47
M.F.F. Bereika; M.H.A. Moharam; K.A.M. Abo-elyousr; M.R. Asran

8

Paenibacillus polymyxa and Bacillus aryabhattai as Biocontrol Agents against Ralstonia solanacearum In Vitro and In Planta

Volume 11, Issue 3, March 2020, Page 197-203
M. A. Soliman

9

Molecular Characteristics of Ten Ralstonia solanacearum Strains of Brown Rot Disease in Potato from three Governorates in Egypt

Volume 11, Issue 1, January 2020, Page 29-37
A. M. Serag; T. M. Salim; Mona A. Farid; A. A. Elsisi

10

Interaction between Biotic and Abiotic Agents to Control of Potato Bacterial Wilt Disease

Volume 27, Issue 2, September and October 2019, Page 1591-1604
Hanan Saleh Abdrabouh; Afaf Abdelaziz Zein El-abdeen; Nagy Yasin Abdel-Ghafar

11

Silver and Magnetic Iron Oxide Nanoparticles-Assisted PCR for the Phytopathogenic Bacteria Ralstonia solanacearum

Volume 10, Issue 9, September 2019, Page 471-476
T. Shoala; Rabab M. Abd-El-Aziz

12

Organic Versus Mineral Fertilization Regimes in Relation to Potato Brown Rot Suppression and Crop Production

Volume 47, Issue 1, July 2019, Page 237-256
Nevein A.S. Messiha; Kamel M.A. Elhalag

13

Molecular identification and pathogenicity of Ralstonia solanacearum isolates collected from north west of Pakistan

Volume 3, Issue 2, March and April 2019, Page 314-325
Muhammad Junaid; Ayesha Bibi; Musharaf Ahmad; Muhammad Ali; Yousaf Noor

14

Race and biovar determination of Ralstonia solanacearum in the north west of Pakistan

Volume 2, Issue 6, November and December 2018, Page 138-146
Muhammad Junaid; Musharaf Ahmad; Saifullah A.

15

Using of Magnetic Water Technology for the Management of Brown Rot Disease of Potato

Volume 9, Issue 3, March 2018, Page 175-180
Z. Moussa; M. Hozayn

16

Using of Tamarind and Vanilla Essential Oils for the Management of Brown Rot Disease of Potato

Volume 9, Issue 2, February 2018, Page 103-109
Z. Moussa; Eman Z. Goma; Ehsan M. M. Rashad; E. A. Salem

17

ROLE OF ORGANIC AMENDMENTS IN CONTROLLING BACTERIAL WILT OF SOME SOLANACEOUS PLANTS UNDER ARTIFICAL INOCULATION CONDITIONS

Volume 44, Issue 6, November 2017, Page 2541-2557
Naser Mohamed Elsarkassy; M. A.M.S. Ali; Rahma Abd-Elrahim

18

BIO-CONTROL OF POTATO BACTERIAL WILT CAUSED BY Ralstonia solanacearum ISOLATED FROM DIFFERENT SOURCES

Volume 44, Issue 5, September 2017, Page 1627-1640
Shadia A. Abd-El-Aziz; Iman M. El-Azouni; Amira G. Rabea

19

Biological Control of Tomato Bacterial Wilt Disease by Endophytic Pseudomonas fluorescens and Bacillus subtilis

Volume 56, Issue 2, February 2016, Page 543-558
M.G. Farahat; Tahany, M. Abdel Rahman; R.A. Hussein; Gihan M. Zaghlo

20

Chemical and Organic Amendments for Controlling Potato Bacterial Wilt

Volume 43, Issue 1, December 2015, Page 41-52
Mohamed Hagag; Afaf Elmenisy; Faiza Fawzi; Nagy Abd El-Ghafar

21

BIOLOGICAL CONTROL OF SOME PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST Ralstonia solanacearum CAUSING POTATO BROWN ROT

Volume 64, Issue 2, April 2013, Page 194-203
O. M. El-Haj Saleh; N. F. Amin; H. E. Makboul; M. N.A. Omar

22

EFFECT OF SALICYLIC ACID AND/OR Pseudomonas fluorescens ON POTATO STRESSED WITH Ralstonia solanacearum

Volume 3, Issue 12, December 2012, Page 3051-3068
M. T. Saker; Heba M. Ibrahim; Nevein A. S. Messiha; Shahenda M. Farag

23

Changes in Ralstonia solanacearum Cells and its Pathogenicity Due to Exposure to Extremely Low Frequency Electromagnetic Field

Volume 40, Issue 1, June 2012, Page 73-86
Ashraf M.M. Abdelbacki; Fadel M. Ali; Hagar M. El-Tohamy

24

Implementation of 16S rRNA Gene and RAPD-PCR for Detection of Ralstonia solanacearum Isolates

Volume 39, Issue 2, December 2011, Page 91-106
Said A. El-Kazzaz; Mohamed A. El-Sheikh; Elsayed E. Hafez; Samia A. Madkour; Soha M. El-Gayyar

25

The Effect of Electromagnetic Field on the Growth of Ralstonia solanacearum the Causal Agent of Potato Brown Rot Disease

Volume 39, Issue 2, December 2011, Page 193-206
Ashraf M.M. Abdelbacki; Fadel M. Ali; Hager M. El-Tohamy; Ahmed I. Abdel-Alim

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