Keywords = Meat
| Number of Articles: 66 | ||||
| 26 | EFFECT OF ADDITION OF ANISE, CLOVE AND THYME ESSENTIAL OILS ON BARKI LAMBS PERFORMANCE, DIGESTIBILITY, RUMEN FERMENTATION, CARCASS CHARACTERISTICS AND INTRAMUSCULAR FATTY ACIDS | |||
| Volume 22, Issue 3, December 2019, Page 465-477 | ||||
| Abeer M. El-Essawy; Ahlam R. Abdou; I. M. Khattab; A. M. Abdel-Wahed | ||||
| 27 | CARCASS CHARACTERISTICS AND MEAT QUALITY OF BARKI LAMBS FED RATIONS CONTAINING DRIED SUGAR BEET PULP WITH OR WITHOUT FIBROLYTIC ENZYMES | |||
| Volume 22, Issue 2 Special, November 2019, Page 21-28 | ||||
| H. A.F. Rahmy; H. M. El Bana; G. M. Abdul Aziz; A. E. M. Mahmoud | ||||
| 28 | First record of C.cerealis from Camel meat lesions in Egypt. | |||
| Volume 37, Issue 1, September 2019, Page 161-164 | ||||
| Ashraf Awad Abd El-Tawab; Amira Mohamed Rizk; Azza Said Goda; Amani Ahmed Hafez; shimaa Mohammed hegazey | ||||
| 29 | FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT | |||
| Volume 65, Issue 162, July 2019, Page 7-13 | ||||
| MOHAMED KARMI | ||||
| 30 | Tetracycline Residues in Raw and Heat Treated Bovine Tissues | |||
| Volume 6, Issue 1, July 2019, Page 22-32 | ||||
| F. A. Khalafalla; Omima I. Ali; Rofaida B. Abo-Elsoud; N. S. Abdel-Atty | ||||
| 31 | INCIDENCE OF SHIGA TOXINS PRODUCING ESCHERICHIA COLI IN MEAT, MINCED MEAT, POULTRY MEAT AND CHILDREN DIARRHEA | |||
| Volume 65, Issue 162, July 2019, Page 14-21 | ||||
| MOHAMED KARMI; SUSAN ISMAIL | ||||
| 32 | Effect of Dietary Addition of Two Selenium Sources on Productive Efficiency and Selenium Content in Tissues in Growing Rabbits | |||
| Volume 45, Issue 1, March 2019, Page 27-36 | ||||
| Kheld Elkholy; Tag El-Deen; Atia Ab El-Latif; Aml Mekawy | ||||
| 33 | IMPACT OF MICROWAVE AND AUTOCLAVE DECONTAMINATION ON PASTRAMI QUALITY AND TRACKING CCPS | |||
| Volume 24, Issue 1, January 2019, Page 113-134 | ||||
| Rehab El-Mougy; ttia El-Makhzangy; Abd el gawad el shwaf; Samir Abd allah | ||||
| 34 | The Incidence of Sarcocystis in Slaughtered Food Animals | |||
| Volume 35, Issue 1, September 2018, Page 106-122 | ||||
| Hemmat M. Ibrahim; Rasha El Sabagh; Ahmed A. Wahba; El Sayed A. Abd El Rahman | ||||
| 35 | Antibacterial And Antioxidant Effect Of Black Seed Oil And Black Seed Powder On Beef Minced Meat | |||
| Volume 19, Issue 1, June 2018, Page 27-37 | ||||
| Khaled Sallam; Samir Abd-elghany; E Youssef; A Zein | ||||
| 36 | Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt | |||
| Volume 5, Issue 1, 2018, Page 22-27 | ||||
| Mahmoud Mohammed; Samir Abd Elghany; Khalid Sallam | ||||
| 37 | CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING | |||
| Volume 5, Issue 1, 2018, Page 111-120 | ||||
| Mohamed Naser; E.M. Mohamed; Maysa Awadallah; Abdallah Merwad; Marwa Selim | ||||
| 38 | The influence of meat storage atmosphere on the quality parameters | |||
| Volume 24, Issue 2, December 2017, Page 257-265 | ||||
| Fathy A. Khalafalla; Rabab A-H. Ali; Abdelrahim H.A. Hassan | ||||
| 39 | Influence of fish oil and antioxidants supplementation on carcass traits, immune response, minerals and amino acid composition of broiler meat | |||
| Volume 13, Issue 1, 2017, Page 99-110 | ||||
| Gehan Abd El-Wahab | ||||
| 40 | PREVALENCE OF MYCOBACTERIUM SPP. IN CATTLE MEAT AND OFFAL'S SLAUGHTERED IN AND OUT ABATTOIR | |||
| Volume 77, Issue 2, July 2017, Page 407-420 | ||||
| 41 | SPECTROPHOTOMETRIC QUANTIFICATION OF NITRITE AND NITRATE IN CURED PROCESSED MEAT | |||
| Volume 18, Issue 1, June 2017, Page 439-449 | ||||
| M. M. M.I Elgazzar; Z. K.M. Al-Awamry; H. A. M. Marouf; N. H. M. Khalil | ||||
| 42 | Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses | |||
| Volume 32, Issue 1, March 2017, Page 170-176 | ||||
| Amani M. Salem; Abd El Raheem K. A.; Zakaria E. M. | ||||
| 43 | Evaluation of Socio-Economic Characteristics, Preference and Con-sumption Pattern of Meat Among the Inhabitants of Yewa in Ogun State, Nigeria | |||
| Volume 47, 6-2, December 2016, Page 679-690 | ||||
| 44 | DETECTION OF MECA GENE IN METHICILLIN-RESISTANCE STAPHYLOCOCCUS AUREUS (MRSA) STRAINS ISOLATED FROM BEEF MEAT USING POLYMERASE CHAIN REACTION | |||
| Volume 62, Issue 151, October 2016, Page 64-70 | ||||
| Gihan Mohamed Omer Mohamed; TAGHREED HAFEZ | ||||
| 45 | Bacteriological Evaluation of Meat Contact Surfaces at Egyptian Hypermarkets | |||
| Volume 21, Issue 1, June 2016, Page 99-107 | ||||
| Hosney Abdelrahman; Soad Ismail; Aiman Harydi | ||||
| 46 | Polycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence | |||
| Volume 44, Issue 1, March 2016, Page 40-47 | ||||
| Elsaid Eldaly; Mohamed Hussein; Ahmed El-Gaml; Dalia El-hefny; Mohammed Mishref | ||||
| 47 | Microbiological status of meat and chicken received to University student hostel | |||
| Volume 29, Issue 2, December 2015, Page 187-192 | ||||
| Fahim A. Shaltout; Jehan Eltanani; Zakaria I. M.; Asmaa S. Elmelegy | ||||
| 48 | PARASITES TRANSMITTED TO HUMAN BY INGESTION OF DIFFERENT TYPES OF MEAT, EL-MINIA CITY, EL-MINIA GOVERNORATE, EGYPT | |||
| Volume 45, Issue 3, December 2015, Page 671-680 | ||||
| EKHLAS HAMED ABDEL-HAFEEZ; AMANY MOHAMED KAMAL; NOHA HAMED ABDELGELIL; MOHAMED MAHMOUD ABDEL-FATAH | ||||
| 49 | Study on Hormonal and Heavy metals residues in fresh beef meat | |||
| Volume 1, Issue 1, November 2015, Page 552-562 | ||||
| Azza E. A.; Sania T. E.; Weam M. B. | ||||
| 50 | Phenotypic and Genotypic Characterizations of Aeromonas hydrophila Complex Isolated from Fresh and Frozen Beef and Poultry Meats | |||
| Volume 20, Issue 1, June 2015, Page 63-83 | ||||
| Mohamed Enany; Ahmed Youssef; A. Hanora; A. Afify | ||||
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