EKB Journal Management System
Keywords = meat
Number of Articles: 65
51

Molecular characterization of Staphylococcus aureus isolated from meat, milk and their products

Volume 19, Issue 1, June 2014, Page 137-152
Mahmoud Ezzat; Iman Shabana; Emad Riad; Sarah Abbas
52

SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS

Volume 60, Issue 141, April 2014, Page 18-24
MOHAMED KARMI
53

APPLICATION OF PCR TECHNIQUE FOR ANIMAL SPECIES IDENTIFICATION OF RAW AND HEAT- TREATED MEAT MIXTURES

Volume 57, Issue 128, January 2011, Page 1-12
M.A. AGGOUR; NASHWA M. HELMY; SUZAN M.A. ABU-ZEID; ENSHRAH K.I. MIRA; K.A. MOHRAN
54

Multi-residue determination of pesticides in the meat of cattle in Faisalabad-Pakistan

Volume 2, Issue 2, December 2010, Page 19-28
Muhammad F.; Akhtar M.; Rahman Z. U.; Farooq H. U.; Khaliq T.; Anwar M. I.
55

Anaerobic spore forming bacteria contaminating some vacuum packaged meat products

Volume 12, Issue 1, June 2010, Page 203-212
Zayed Nasser Said
56

Effect of Water Content Chemical Composition and Antioxidant Activity from Volatile Generated from Beef Fat in Maillard Reaction

Volume 53, Issue 3, June 2010, Page 367-383
57

Bacteriological hazards in camel's meat products

Volume 20, Issue 1, March 2010, Page 169-174
F. A. Khalafalla; Zienab M. Niazi; Dalia Y. Mohamed
58

QUALITY OF BUFFALOE’S MEAT INFESTED WITH SARCOCYSTIS

Volume 7, Issue 1, May 2009, Page 254-269
Nader Mostafa; S.A. Yasein
59

Electrophoretic characterization for detection of Clostridium perfringens enterotoxin type ( A ) in meat.

Volume 53, Issue 115, October 2007, Page 1-11
, A.M.O El-Mahrouk
60

SPECIES IDENTIFICATION USING POLYMERASE CHAIN REACTION-RESTRICTION FRAGMENT LENGTH POLYMORPHISM (PCR-RFLP) ANALYSIS OF MEAT AND MEAT MIXTURES

Volume 53, Issue 115, October 2007, Page 82-100
MANAL ABDEL-LATIFE ABDEL-MOHSEN; EMAN EZZ-ELDAWLA EL-SHARKAWY
61

APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW

Volume 2, Issue 1, June 2005, Page 41-50
62

CARCASS TRAITS AND MEAT QUALITY OF ONE-HUMPED CAMELSFED[MFFERENTHALOPHYTKSFORAGES: 2-PHYSlCAL, CHEMICAL. AND SENSORY CHARACTERtSTICS 0F CAMEL MEAT.

Volume 30, Issue 4, April 2005, Page 1943-1952
M. F. Shehata,
63

THE EFFECT OF DEEP-FAT FRYING ON THE COMPOSITIONOF FATTY ACIDS, FAT QUALITY INDICATORS AND OIL STABILITY OF SOME FRIED FOODS SERVED IN SOME EGYPTIAN HOTELS

Volume 29, Issue 10, October 2004, Page 5973-5992
N. M. Ghorab,; M. l. Kobeasy; O. K. Ahmed; H. H. EI-Said
64

Effect of environment on quality of meat in alexandria governorate

Volume 5, Issue 2, December 2003, Page 87-94
65

INCIDENCE OF YERSINIA SPP. IN SOME RETAIL MEAT IN MANSOURA CITY EGYPT

Volume 41.2, Issue 82, July 1999, Page 162-172
A.M. El-Gaml; R.S. El-Gmiey; M.A. Ahmed; Hatab M.
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