Keywords = meat
| Number of Articles: 65 | ||||
| 1 | Comparative Study of Intestinal Segments Development and Some Blood Constituents in Meat- and Egg‐type chicks | |||
| Articles in Press, Accepted Manuscript , Available Online from 10 March 2023 | ||||
| Roshdy Ahmed Abo Salem; Hisham Mohamed Saleh Shoukry; Mohammed Abdel-monem El-gamal; Abdel-Rafea Ahmed El-Shafei | ||||
| 2 | An overview of meat composition, postmortem changes, and sources of microbial contamination in developing countries abattoirs | |||
| Articles in Press, Accepted Manuscript , Available Online from 10 January 2023 | ||||
| Hend Ali Elshebrawy; Nahed Gomaa Kasem; Khalid Ibrahim Sallam | ||||
| 3 | Characterization and antibiogram pattern of Salmonella species isolated from cattle meat and abattoirs´ environment | |||
| Articles in Press, Accepted Manuscript , Available Online from 01 February 2023 | ||||
| Alaa Mohammed Mansour; Mohammad Al-Sayed Nossair; Faten Salah Soliman; Eman Moneer Elghazaly | ||||
| 4 | Detection of Salmonella Spp. in Meat and Meat Products by Culture, Biochemical and Molecular Characterization in Duhok City | |||
| Volume 55, Issue 3, May and June 2024, Page 661-669 | ||||
| fatima sedeeq ahmed; Jassim Mohammed Abdo; Nadhim Sulaiman Abdulaziz Jakhsi | ||||
| 5 | Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment | |||
| Volume 3, Issue 1, 2023, Page 44-49 | ||||
| Alaa Mohammed Mansour; Mohammad Al-Sayed Nossair; Faten Salah Soliman; Eman Moneer Elghazaly | ||||
| 6 | Shelf life of chilled broiler which fed on mycotoxins contaminated ration | |||
| Volume 3, Issue 4, October 2023, Page 204-214 | ||||
| 7 | Effects of Pesticide Residues in Animal By-products Relating to Public Health | |||
| Volume 8, Issue 4, October 2023, Page 95-103 | ||||
| Nasreen Mohialddin Abdulrahman; Hozan Jalil Hamasalim; Hemin Nuradden Mohammed; Haidar Anwar Arkwazee | ||||
| 8 | Issue of Antibiotics Resistance: From Spot of One Health | |||
| Volume 3, Issue 4, October 2023, Page 87-102 | ||||
| 9 | Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review | |||
| Volume 66, Issue 7, July 2023, Page 517-526 | ||||
| Mohamed Abd Elgadir Saeed; Abdalbasit Adam Mariod; Mohamed Abdullah Aladhadh | ||||
| 10 | Comparative study of intestinal segments development and some blood constituents in meat- and egg‐type chicks | |||
| Volume 48, Issue 1, June 2023, Page 117-127 | ||||
| R. A. Abo-Salem | ||||
| 11 | An econometric study of the determinants of food security in Egypt | |||
| Volume 32, Issue 4, December 2022, Page 1412-1432 | ||||
| حسن السيد حسن عبدالقادر; Abdallah Mahmoud Abdelmaqsoud; إيمان فريد أمين قادوس; هدى محمد صالح | ||||
| 12 | Genetic Contribution of Myogenicfactor 5 and Growth Hormone Genes for Live Body Measurements, Carcass Traits and Meat Quality of Dromedary Camel | |||
| Volume 13, Issue 10, October 2022, Page 153-156 | ||||
| M. A. Zayed; A. F. EL-Kholy; M. F. Shehata; M. A. I. Salem; M. S. Hassanane | ||||
| 13 | Microbial Profile of Some Ready to Eat Meat Products Retailed for Sale in Al Beida City, Libya | |||
| Volume 7, Issue 2, April 2022, Page 1-5 | ||||
| Hana Akwieten; Randa Hamad; Abdulsalam Saleh; Kamla Mohammed; Muhanid Abd Al Aziz | ||||
| 14 | EFFECTS OF SUPPLEMENTING DIETS WITH THYMOL ON GROWTH PERFORMANCE AND MEAT QUALITY OF GROWING RABBIT UNDER HEAT SEASON | |||
| Volume 24, Issue 2, November 2021, Page 75-80 | ||||
| Ben Rhouma Raouia; Badis Boubaker; Moncef Chouaibi; Gasmi Aziza | ||||
| 15 | Microbiological, Phenotypic Characteristics, Antimicrobial Resistance Profile and Molecular Identification of Acinetobacter species Isolated from Meat of Different Sources in Egypt | |||
| Volume 6, Issue 4, October 2021, Page 67-74 | ||||
| Aya A.A.; Heba N. Deif; Aalaa Saad; Kamelia M. Osman | ||||
| 16 | Proximate Composition Analysis of Beef Sausage (Correction Manuscript 2) | |||
| Volume 2, Issue 3, September 2021, Page 155-161 | ||||
| Nady khairy Albarbary; Mohamed Karmi; Mohamed Abdelfattah Maky | ||||
| 17 | A survey of some zoonotic diseases in cattle slaughtered at local abattoir, Behera Governorate | |||
| Volume 6, Issue 1, August 2021, Page 7-10 | ||||
| Mousa ayoub; Mohammad Nossair; Abd El Majeed Eid; Sabah Shaaban | ||||
| 18 | Effect of marjoram oil on the quality and shelf life of meat | |||
| Volume 40, Issue 2, July 2021, Page 48-52 | ||||
| A.M Edris; Shimaa N. Edris; abila I. El Sheikh; Tereza Hosny Amin | ||||
| 19 | Assessment of The Distribution and Concentration of Residual Antibiotics in Chicken Meat and Liver Samples Collected in Tehran by Liquid Chromatography and Tandem Mass Spectrometry | |||
| Volume 52, Issue 1, April 2021, Page 11-21 | ||||
| Mohammad Ahmadi; Fatemeh Zarean Bani-Asadi; Nordahr Rokni; Leila Golestan; Seyed Ahmad Shahidi | ||||
| 20 | Antimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products | |||
| Volume 52, Issue 1, April 2021, Page 55-62 | ||||
| Kobra Abbasi; Elahe Tajbakhsh; hasan momtaz | ||||
| 21 | Patterns and Determinants of Egyptian Consumption of Meat and Fish | |||
| Volume 29, Issue 1, April 2021, Page 133-150 | ||||
| Awad Basiouny; Olfat melouk; Afaf Mohamed; Tamer Adlan | ||||
| 22 | Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals | |||
| Volume 39, Issue 2, December 2020, Page 55-58 | ||||
| Doaa Helal; Abobaker Edris; Marionet Nasseif; Amina Elrais | ||||
| 23 | Microbial Aspect of some processed meat products with special reference to aflatoxins | |||
| Volume 39, Issue 2, December 2020, Page 24-28 | ||||
| Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem; Eman Mahmoud El-Diasty | ||||
| 24 | MOLECULAR DETECTION OF SOME VIRULENCE GENES OF E.COLI ISOLATES FROM MEAT AND MEAT PRODUCT IN PORT-SAID GOVERNORATE | |||
| Volume 66, Issue 167, October 2020, Page 1-11 | ||||
| ELGHAYATY HANAN; A.M. AMAL; I.M. HELAL | ||||
| 25 | EFFECT OF ADDITION OF ANISE, CLOVE AND THYME ESSENTIAL OILS ON BARKI LAMBS PERFORMANCE, DIGESTIBILITY, RUMEN FERMENTATION, CARCASS CHARACTERISTICS AND INTRAMUSCULAR FATTY ACIDS | |||
| Volume 22, Issue 3, December 2019, Page 465-477 | ||||
| Abeer M. El-Essawy; Ahlam R. Abdou; I. M. Khattab; A. M. Abdel-Wahed | ||||
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