EKB Journal Management System
Keywords = fat
Number of Articles: 32
26

EFFECT OF DIFFERENT FAT SOURCES ON THE PERFORMANCE AND CARCASS TRAITS OF GROWING LAMBS

Volume 56, Issue 125, April 2010, Page 1-14
G.M.M. MOSSAD; A.N. SAYED
27

KOFAT© AS AN ALTERNATIVE SOURCE OF FAT IN BROILER DIETS

Volume 60, Issue 3, July 2009, Page 264-267
A. Abudabos
28

THE BACTERIOLOGICAL QUALITY, FAT AND COLLAGEN CONTENT OF Minced MEAT

Volume 7, Issue 1, May 2009, Page 564-574
M. Gad Elrab Hassan; Hanan Moustafa EL-Lawendy; Mona T. Raslan
29

THE POTENTIAL CYTOTOXICITY AND ANTIMICROBIAL ACTIVITIES FOR RIND AND SEEDS OIL EXTRACTS OF PUMPKIN (Cucurbita pepo L.)

Volume 34, Issue 1, January 2009, Page 19-38
Y. M. Elkholy; M. H. Helal; Akila S. Hamza; M. S. Masoud; S. E. A. Badr
30

EVALUATION OF FAT AND ITS CONTENTS OF FATTY ACIDS IN SAMPLES OF HEN EGGS MARKETED IN RIYADH CITY-SAUDI ARABIA

Volume 59, Issue 2, April 2008, Page 111-115
N. A. Al-Badr
31

Gross Composition, Mineral Content and Nutritional Value of Colocynth Fruit Seeds

Volume 5, Issue 2, March 2008, Page 41-47
32

A STUDY ON THE ENERGETIC EFFICIENCY OF DIFFERENT FAT SOURCES AND LEVELS IN BROILER CHICK VEGETABLE DIETS

Volume 25, Issue 2, February 2000, Page 801-820
F. A. M. Aggoor,; Y. A. Attia; E. M. A. Qota
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