Number of Articles: 77 | ||||
26 | Effect of Instructional Guidelines on Women Awareness Regarding Nutrition after Breast Cancer Surgery | |||
Volume 12, Issue 3, September 2021, Page 351-362 | ||||
Reham El Ashery Ashery Asker; Hanaa Farahat Ibrahim Ahmed; Inas Mohamed Mohamed lotfy; Amira Hedaya; Hanan Ali Ibrahim Almanzlawi | ||||
27 | Potential of hydroponic barley in rabbit diets: effect on productive performance, nutrient digestibility, microbiological and physiological responses | |||
Volume 4, Issue 3, September 2021, Page 12-23 | ||||
Esraa Mohamed; Hamdy A. Hassan; Ahmed A.A. Abdel-Wareth | ||||
28 | Application of zinc oxide nanoparticles as feed additive in broiler chicken nutrition under hot environmental conditions | |||
Volume 3, Issue 3, July 2021, Page 159-169 | ||||
K.R.A. Hussien; Z.S.H. Ismail; A.A.A. Abdel-Wareth | ||||
29 | H pylori eradication and strict diet regimen`s synergetic effect on glycemic state in type two diabetics on insulin therapy | |||
Volume 1, Issue 1, April 2021, Page 23-29 | ||||
Ehab Kamal; Maha M. Saber; Eitedal Daoud; Mohamed AbdAllah; Hanan Ezelarab; Hazem El hariri; Neveen A. Helmy | ||||
30 | Serum Hepcidin Concentration in Relation to Iron Deficiency inAin Shams Athletes | |||
Volume 89, March, March 2021, Page 189-193 | ||||
AHMED N. HASSAN, P.; DINA A. MOHAMED, A.P.; YASMIN M. ABOU ELELA, M.D.; SARA A. AHMED, M.D. | ||||
31 | An overview on the aquatic fern Azolla spp. as a sustainable source of nutrients and bioactive compounds with resourceful applications | |||
Volume 25, Issue 1, January and February 2021, Page 775-782 | ||||
Sayed Rashad | ||||
32 | Impact Of Educational Program About Nutrition That Enhances The Immunity Among Older Adults At Qena City, Egypt | |||
Volume 3, Geriatric nursing, December 2020, Page 29-41 | ||||
Nadia Omar Emam Abdelnasser; Hoda Diab Fahmy Ibrahim; HuiJun Chih; Asmaa Kamal Hassan; Mohamed Kamal Alsayed Youssef | ||||
33 | تقييم الحالة الغذائية لمرضى الالتهاب الکبدي سي بمستشفى کبد المحلة التعليمي | |||
Volume 30, Issue 4, October 2020, Page 351-365 | ||||
سحر الشافعى; سمر رزق; سميرة بدر | ||||
34 | دراسة مقارنة في الثقافة الغذائية لدى سباحي المسافات القصيرة | |||
Volume 043, Issue 0043, October 2020, Page 226-272 | ||||
سارة البيه | ||||
35 | The Effect of an Educational Intervention on Knowledge, Attitude and Behavior about Healthy Dietary Habits among Adolescent Females | |||
Volume 50, Issue 2, August 2020, Page 106-112 | ||||
Ebtisam M. Fetohy; Samira M. Mahboub; Howeida H. Abusaleh | ||||
36 | Biological Nutrition of Tissue Cultured Barhi Date palm off shoots in Comparison with Chemical Nutrition | |||
Volume 58, Issue 2, June 2020, Page 305-314 | ||||
37 | Utilization of Rice Straw Ensiling by Either Solution of Corn Steep Liquor or Urea to Ameliorate Productive Performance of Dairy Goats | |||
Volume 11, Issue 2, February 2020, Page 31-37 | ||||
A. A. Al mwafy; H. R. Behery; Fatma E. Saba; A. A. A. Gomaa; E. I. Khalifa; Noha T. E. H. Tag Eldin | ||||
38 | Effect of Educational intervention about Nutrition for Infertile Women on their Knowledge in Preconception Period | |||
Volume 8, Issue 20.00, February 2020, Page 80-91 | ||||
Basma G Mohammed; Walaa H Ibrahim; Esraa Y Badran; Nour El Hoda M Mohammed | ||||
39 | SOME ASPECTS OF RECENT RESEARCHES ON FEEDING DAIRY GOATS | |||
Volume 57, Suppl. Issue, January 2020, Page 87-91 | ||||
A. E. Kholif | ||||
40 | Cleft Lip and Palate Nutritional Assessment and Feeding challenges | |||
Volume 65, Issue 4 - October (Oral Surgery), October 2019, Page 3357-3364 | ||||
Haitham Attia | ||||
41 | Subjective Global Assessment for Nutritional Assessment of Patients on Regular Hemodialysis at Dialysis Unit at Tanta University Hospital | |||
Volume 87, September, September 2019, Page 3023-3029 | ||||
MAI M. ELBAKARY, M.Sc.; KAMAL M. OKASHA, M.D.; AMR M. GAWALY, M.D.; MANAL S. NEGM, M.D. | ||||
42 | The Potential of Nutrigenomics from Viewpoint of Animal Nutrition: A Mini Review | |||
Volume 2, Issue 1, June 2019, Page 75-81 | ||||
Bimrew Asmare; Tesfaye Negewo | ||||
43 | Factors Affecting Fish Blood Profile: A- Effect of Nutritional Treatments | |||
Volume 23, Issue 2, April 2019, Page 517-526 | ||||
Abdelhamid M. Abdelhamid; Mohamed M. Refaey; Mahmoud F. Salem; Mostafa A. M. El-Kattan | ||||
44 | Maternal Knowledge and Practice Regarding Children’s Nutrition and Impact on Growth of their Children in Sixth of October City, Cairo. | |||
Volume 37, Issue 2, April 2019, Page 85-94 | ||||
45 | Effect of weaning time on growth, body composition, fatty acids and digestive enzyme activities of European seabass (Dicentrarchus labrax) larvae | |||
Volume 22, 5 (Special Issue), November 2018, Page 219-230 | ||||
Ahmed Mohamed Salem; Shaimaa M. Hebalah; Hassan A.H. Ibrahim; Einar Ringø | ||||
46 | دراسة القيمة الغذائية والخواص الحسية والحالة التخزينية لمنتج الباتون سالية المدعم بقشر الباذنجان المجفف | |||
Volume 28, Issue 4, October 2018, Page 115-130 | ||||
ثناء جودة | ||||
47 | Effect of Nutrition and Pruning Methods on Productivity and Quality of Cucumber Hybrids in Greenhouse | |||
Volume 56, Issue 3, September 2018, Page 697-708 | ||||
M. M. ELnager | ||||
48 | Effect of Omega's different sources supplementation on some biological assessments and mental efficiency at adolescence | |||
Volume 14, Issue 1, 2018, Page 11-23 | ||||
49 | ASSESSMENT OF THE NUTRITIONAL STATUS OF CHILDREN WITH CHRONIC KIDNEY DISEASE | |||
Volume 21, Issue 2, June 2018, Page 2118-2137 | ||||
Ahmed Mohamed Saeed Abd Allah Zahed; Mahmoud Taher El Mougi; Ibrahim Mohamed Abu Farag; Mohamed Mahdy Ahmed Shaheen | ||||
50 | INTERACTION EFFECT OF DIETARY CRUDE PROTEIN AND ORGANIC ACIDS ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND IMMUNE ORGANS OF BROILER CHICKS | |||
Volume 21, Issue 1, April 2018, Page 155-170 | ||||
Faten M. Attia; H. S. Abd El-Haliem; H. S. Saber; I. H. Hermes | ||||
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