EKB Journal Management System
Keywords = drying methods
Number of Articles: 7
1

Effects of postharvest handling practices on quality of groundnuts and aflatoxin contamination

Volume 3, Issue 3, May and June 2019, Page 396-414
Dambolachepa H.B.; Muthomi J.W.; Mutitu E.W.; Njoroge S.M.
2

Bioactive Compounds in Some Citrus Peels as Affected by Drying Processes and Quality Evaluation of Cakes Supplemented with Citrus Peels Powder

Volume 23, Issue 1, March 2018, Page 44-67
Abdelwahab Shaaban Abdelwahab; Ayman Abouelyazeed; Ahmed elsaid Abdallah
3

Bio-Engineering Studies for Tomato Pomace Powder Production as a Nutritional Valuable Material

Volume 8, Issue 12, December 2017, Page 671-680
A. Ibrahim; M. EL-Iraqi; T. Osman; Y. Hendawey
4

METHODS OF DRYING OF TOMATO SLICES AND THE EFFECT OF THE USING OF ITS POWDER ON THE PRODUCTION AND CHARACTERISTICS OF EXTRUDED SNACKS

Volume 33, Issue 4, October 2016, Page 1537-1558
Samia EL-Safy Farag; Salem Rabab Hassan; Omar Shahat Younes; Samah Amin Taha
5

Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage

Volume 40, Issue 2, December 2013, Page 261-276
6

PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS

Volume 33, Issue 11, November 2008, Page 7891-7903
Azza A. Abou-Arab; Esmat A. Abou-Arab; Ferial M. Abu-Salem
7

CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS

Volume 33, Issue 11, November 2008, Page 7905-7921
Ferial M. Abu-Salem; Azza A. Abou-Arab