EKB Journal Management System
Keywords = physical
Number of Articles: 93
76

EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR .

Volume 5, Issue 12, December 2014, Page 919-942
T. T. El-sisy; Jehan Ali B.; M. S. Masoud
77

SYNTHESIES AND CHARACTERIZATION OF NEW POLY (URETHANE AMIDE) COMPOSITES FROM L-ASCORBIC ACID AS PROTECTIVE MATERIALS FOR PETROLEUM EQUIPMENT

Volume 6, 6th International Conference on Chemical & Environmental Engineering, May 2012, Page 1-18
Ossama M. Abo-Elenien; K. M. Zohdy
78

RAPID COMPOSTING OF RICE STRAW WITH SOME AGRICULTURE GREEN RESIDUES AND ANIMAL WASTE UNDER FULL CONTROL SYSTEMS

Volume 2, Issue 12, December 2011, Page 1229-1242
A. Kh. Salman; M. A. E. Al- Rajhi; A. I. El-Rayes; A. F. Abd El-Mottaleb
79

SOME ENGINEERING PROPERTIES OF DIFFERENT FEED PELLETS

Volume 28, Issue 4, October 2011, Page 947-960
A. H. Bahnasawy; H. M. Mostafa
80

Effect of Gamma Irradiation Doses and Micro Elements on Some Physical, Chemical and Crop Parameters of Vigna sinensis L.

Volume 24, Issue 1, June 2011, Page 185-199
81

Adsorption Nature of Tartrazine Dye onto Synthesized Melamine-Formaldehyde-Tartaric Acid (MF-T) Resin (Kinetic, Isotherm and Thermodynamic Studies)

Volume 14, AEROSPACE SCIENCES & AVIATION TECHNOLOGY, ASAT - 14 – May 24 - 26, 2011, May 2011, Page 1-15
Ahmad Baraka
82

EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS.

Volume 2, Issue 3, March 2011, Page 133-142
M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
83

THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE

Volume 1, Issue 7, July 2010, Page 405-412
M. N. E. Hamad; A. A. Baiomy
84

PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE

Volume 1, Issue 7, July 2010, Page 397-403
M. N. E. Hamad; A. A. Baiomy
85

PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VEGAN CAKE

Volume 17, Issue 2, September 2009, Page 235-250
Salwa, M. Abo-El-Fetoh
86

Effect of Some Natural and Synthetic Antioxidants on Ground Beef Meat During Cold Storage

Volume 6, Issue 1, June 2009, Page 1-16
87

LIMNOLOGICAL STUDIES ON LAKES AND FISH FARMS IN WADI EL-RAIYAN AREA, WESTERN DESERT, EGYPT

Volume 86, Issue 4, December 2008, Page 1645-1659
SAMER M. SAEED; SAFOUT A. ABDEL-MAGEED
88

PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS

Volume 33, Issue 11, November 2008, Page 7891-7903
Azza A. Abou-Arab; Esmat A. Abou-Arab; Ferial M. Abu-Salem
89

PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES

Volume 33, Issue 8, August 2008, Page 5893-5909
M. F. Osman; M. A. Abd El-Galeel
90

COMBINED EFFECT OF MANURE- NITROGEN FERTILIZATION ON MAIZE HYBRID (10) TO INSECT INFESTATION IN RELATION TO PHYSICAL AND CHEMICAL GRAIN CHARACTERS

Volume 86, Issue 1, March 2008, Page 155-165
SANAA M. MAHGOUB; SAHAR. O. AHMED; MAHROUS S. GHARIB
91

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTIAN CULTIVARS OF ONION

Volume 59, Issue 1, January 2008, Page 24-39
M. M. Abd El-Magied; A. M. Alian; A. M. Khourshed; L. A. Mohamed
92

Assessment of Chemical, Physical, and Safety Hazards in Paper Industry in Dammam

Volume 37, Issue 4, October 2007, Page 920-931
Khaled F. El-Said
93

CARCASS TRAITS AND MEAT QUALITY OF ONE-HUMPED CAMELSFED[MFFERENTHALOPHYTKSFORAGES: 2-PHYSlCAL, CHEMICAL. AND SENSORY CHARACTERtSTICS 0F CAMEL MEAT.

Volume 30, Issue 4, April 2005, Page 1943-1952
M. F. Shehata,
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