EKB Journal Management System
1.

Biosynthesis of silver nanoparticles by clove extract to control MDR bacteria isolated from chicken organs 1Ghaly, M. F.; 2Agour M.G.; 1Shaimaa, A., Abbas. 1-Botany and Microbiology Dept., Faculty of Science, Zagazig Uni., Egypt. 2-Animal health research institute, Cairo, Egypt.

Articles in Press, Accepted Manuscript , Available Online from 04 July 2021
Shaimaa Abbas; Mohamed Ghaly; Galal Agour
2.

The Post Thaw Quality, Antioxidant Activity, and In vivo Fertility of Frozen-Thawed Buffalo Bull Semen Frozen-Stored in the Presence of Different Concentrations of Freeze-Dried Clove Powder

Articles in Press, Corrected Proof , Available Online from 30 June 2025
Essam A. Almadaly; Ahmed M Fawzy; Yasser M. Eldeeb; Ahmed M. Shehabeldin; mohamed A. Hegazy; Adel Ramoun; Ismail I. El-Kon; Bassiouni A. Heleil
3.

The Influence of Allium sativum and Syzygium aromaticum Powder Supplementation on Biochemical Markers, Oxidative Stress, and Histopathological Features of Albino Rats' Liver and Kidney Functions

Articles in Press, Accepted Manuscript , Available Online from 16 July 2025
Manal R. Bakeer; Esmat Seifelnasr; Marina M. Ibrahim; Eman I. Hassanen; Aya Kh. Hendawy
4.

A Comparative Study On The Effects Of Dietary Supplementation With Garlic (Allium Sativum) And Clove (Syzygium Aromaticum) On Ghrelin Levels And Some Physiological Parameters.

Volume 68, Issue 12, December 2025, Pages 601-608
Marina M. Ibrahim; E. Seifelnasr; Asmaa S. Morsi; Marwa A. Ibrahim; Manal R. Bakeer
5.

Antimicrobial Activity Evaluation of Different Plants Extracts against Staphylococcus aureus Bacteria

Volume 16, Issue 2, December 2025, Pages 55-64
Lazam A. Abraik; Hameda Moftah; Ahlam K. Alaila; Faeza O. Mharb; Kamla B. Blash; Mona O. Allafe; Ghada A. Bashir; Entesar A. A. Omar
6.

Profiling Bioactive Compounds and Antimicrobial Potential of Clove (Syzygium aromaticum L.) Varieties of Sikotok, Siputih, and Zanzibar Extracts Using Gas Chromatography-Mass Spectrometry and Molecular Docking Analysis

Volume 68, Issue 10, October 2025, Pages 61-70
Khaerani Kiramang; Gemini Alam; Asmuddin Natsir; Sri Purwanti; A. Mujnisa
7.

Antimicrobial Activity of Green Synthetized Silver-Nanoparticles on Antibiotic Resistant Pathogenic Escherichia coli, Salmonella typhimurium, Listeria monocytogenes, and Staphylococcus epidermidis

Volume 7, Issue 2, October 2025, Pages 195-216
Youmna A. EL-shabrawy; Abeer Mohammed A.B; Reda Tarabees
8.

Green Synthesis of ZnO Nanoparticles using Syzygium aromaticum (Clove) Extract and its Radio-Modifying Effect in Ehrlich Tumor-Bearing Mice

Volume 68, Issue 8, August 2025, Pages 415-424
Hend Aly; Mohammed Salama; Ebtsam R. Zaher; Thanaa I. Shalaby; Fawziya A.R. Ibrahim; Hazem El Mansy; Ahmed M. ElDrieny; Adel A.-H. Abdel-Rahman; Mohammed N. Salem; Mohammed A. Abo El Ezz; Shaymaa E. El Feky
9.

SAGE AND CLOVE AS ANTIOXIDANT AGENTS FOR PROTECTION OF FISH BURGER

Volume 14, Issue 3, May and June 2025, Pages 195-210
Sara A. Saied; Mohamed Abdel-Shafi Abdel-Samie; Mohamed M. Ahmed
10.

INHIBITORY EFFECT OF PLANTS EXTRACT AGAINST THE FUNGAL GROWTH ON THE ARCHAEOLOGICAL SANDSTONES IN TELL-BASTA OPEN AREA

Volume 14, Issue 2, December 2024, Pages 181-190
Elnaggar, M.; Ghally, M.; Adam, M.; Mansour, M.
11.

Impact of some biocontrol agents and essential oils on strawberry root rot caused by Rhizoctonia solani

Volume 52, Issue 2, December 2024, Pages 91-112
Huda zakaria; Rania A. Saleh; Heba B.A. Kandil; Hend Talat Eid
12.

Prolonging the Postharvest of Cut Ruscus Branches (Ruscus hypophyllum L.) by Different Holding Solutions.

Volume 15, Issue 9, September 2024, Pages 509-517
M. M. Kasem; Omaima M. Abd El-Kafie; Magda M. El-Saka; Dalia O. Ebrahim
13.

Effect of Applying Clove and Cinnamon Essential Oils to Milk Rice Pudding in Controlling Bacillus cereus and Bacillus subtilis Growth with Respect to the Sensory Traits

Volume 9, Issue 3, July 2024, Pages 41-49
Aml S. Ibrahim; Ola W. Hegab; Neveen S.M. Soliman
14.

تأثير القرنفل وأوراق الجنكة بيلوبا على مرض الزهايمر المحدث بكلوريد الألمونيوم فى الفئران

Volume 10, Issue 53, July and August 2024, Pages 857-894
الشيماء عبدالله حافظ محمد حافظ
15.

The Beneficial Effects of Using Some Natural Products for Prevention and Treatment of Saprolegnniosis in Grass Carp Eggs and Fingerlings

Volume 28, Issue 2, March and April 2024, Pages 343-372
Mortada M. A. Hussein et al.
16.

Response of Garlic Plants to Foliar Spray by Biostimulating Treatments

Volume 62, Issue 1, March 2024, Pages 157-166
Mohamed Ali Sabra; Mostafa H. M. Mohamed
17.

Antibacterial activity of some plant extracts against Staphylococcus aureus and Streptococcus mutans isolated from tooth decay

Volume 65, Issue 4, December 2023, Pages 17-23
Esraa A. Aborezka; Gamal M. Abdel-Fattah; Yousry M. Elhawary; Mona S. Abdelhafez
18.

The Cytotoxic Potential for Syzygium Aromaticum and Nigella Sativa Essential Oil Compared to Doxorubicin against Pancreatic, Colonic, and Cervical Cancer Cell Lines

Volume 66, Issue 13, December 2023, Pages 359-370
Magda Abdelhameid ALI; Hanaa YA Ahmed; Sohair Abdelkawy Abdelbaset; sayed Bakry
19.

Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated from Some Food

Volume 61, Issue 3, September 2023, Pages 695-700
Mahmoud Mohamed Kandeel; Rashed Abdel- fatah Zaghloul; Taha abduo Tawfike; Ahmed abdel-khalek Salem; abeer mohamed hejazy
20.

Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties

Volume 14, Issue 8, August 2023, Pages 181-188
Asmaa A. El-Awady; Huda Yossif; M. M. Abo-Srea; Ola M. A. K. Shalabi
21.

Olfactory Stimulants Mediated Egg-Laying Preference of Cowpea and Faba Bean Beetles and the Effectiveness of some Aromatic Plant Products as Protective Agents

Volume 14, Issue 5, May 2023, Pages 133-138
A. I. Abd El-Kareim,; M. E. Ragab; Seham Z. A. Ahmed; A. A. Rashed
22.

EFFECT OF ECHINACEA PURPUREA AND CLOVE (SYZYGIUM AROMATICUM) AQUEOUS EXTRACT ON IMMUNE DEFICIENCY INDUCED BY CISPLATIN IN RATS

Volume 38, Issue 3, March 2023, Pages 16-28
23.

EFFECT OF DIETARY SUPPLEMENTATION OF CLOVE, PEPPERMINT, CINNAMON OILS AND THEIR BLENDS ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, BLOOD BIOCHEMICAL PARAMETERS AND ANTIOXIDANT STATUS OF BROILER CHICKS

Volume 60, Issue 1, February 2023, Pages 33-41
Eman A Hussein; Nabila E.M. El-Kassas; abdelfattah A. alderey
24.

Impact of Some Essential Oils and Nanoparticles in Chitosan Films to Control Pathogenic Bacteria and Storage Keeping Quality of Meat Products

Volume 60, Issue 4, December 2022, Pages 1175-1192
Ashraf Shraouba; Ghaidda A. Makkia
25.

The impact of Clove and thyme essential oils on Listeria monocytogenes isolated from meat and poultry products

Volume 5, Issue 3, September 2022, Pages 104-111
Nahed Abdel-Aziz; Alshaimaa Hassanien
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