EKB Journal Management System
Keywords = antioxidants
Number of Articles: 465
451

Antioxidant Activity of Water Extract of Propolis from Different Regions In Kafr El-Sheikh Governorate

Volume 5, Issue 2, March 2008, Page 83-89
452

Evaluation of Mandarin and Navel Orange Peels as Natural Sources of Antioxidant in Biscuits

Volume 5, Issue 2, March 2008, Page 75-82
453

STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY

Volume 59, Issue 1, January 2008, Page 48-56
S. M. Morsy; M. S. Halaby; R. N. Sandak
454

Diabetes Mellitus and Some Egyptian’s Volatile Oils

Volume 30, Issue 1, January 2008, Page 39-50
Fahmy Gad Elsaid
455

IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7

Volume 32, Issue 9, September 2007, Page 7447-7461
C. Kim; S. A. Ibrahim; C. W. Seo; M. M. E. Salem
456

ROLE OF SELECTIVE ANTIOXIDANTS AND ANTI-INFLAMMATORY DRUG IN PREVENTING UDDER CELL DAMAGE IN VITRO

Volume 53, Issue 114, July 2007, Page 133-154
A.A. RAMADAN; UMIMA M. MANSOUR; Y.G.M. ABD EL-HAFEIZ
457

PHENOLIC COMPOUNDS, SWEETNESS AND AMINO ACIDS CONTENT OF ONION CULTIVARS DISTRIBUTED IN EGYPTIAN LOCAL MARKETS AND THEIR RELATIONSHIP WITH ANTIOXIDANT ACTIVITIES

Volume 11, Issue 2, July 2006, Page 297-315
Yousif Elhassaneen
458

ANTIOXIDANT EFFECTS OF GARLIC AND Panax ginseng AGAINST PCBS-INDUCED OXIDATIVE STRESS IN RATS

Volume 31, Issue 6, May and June 2006, Page 3973-3991
A. A. EI-Kady,; A. H. Farrag; M. K. S. Morsi; M. H. Belal; S. M. Galal; A. A. Abou Arab; M. A. Abdel-Wahhab
459

EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH

Volume 2, Issue 2, November 2005, Page 11-23
460

RESPONSE OF SUMMER CABBAGE TO SOME ANTIOXIDANTS

Volume 30, Issue 11, November 2005, Page 6643-6652
Sabah M. A. EI-Gamal
461

BIOLOGICAL ACTiVITIES OF DIFFERENT EXTRACTS AND ESSENTIAL OIL FROM GUAVA (Psidium guajava Linn) LEAVES GORWING IN EGYPT

Volume 30, Issue 10, October 2005, Page 6421-6441
M. I. Kobeasy
462

EFFECT OF ADDED TOCOPHEROLS ON THE STABILITY OF PALM OLEIN AND BISCUITS CONTAINING PALM OLEIN STORED AT TROPICAL CONDITIONS

Volume 2, Issue 1, June 2005, Page 19-27
463

EFFECT OF SOME ANTIOXIDANTS ON WHITE ROT IN ONION AND GARLIC AND THEIR YIELD

Volume 82, Issue 3, September 2004, Page 1059-1073
MEDHAT S. ABDEL-MAGID; SALAH M. ABDEL-MOMEN; NAGWA A. IBRAHIM
464

THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS

Volume 25, Issue 10, October 2000, Page 6311-6325
A. A. Salama,
465

SENSITIVITY OF Alternaria radicina AND Alternaria tenuissima TO SOME ANTIOXIDANT COMPOUNDS

Volume 25, Issue 3, March 2000, Page 1553-1562
A. A. Galal,; M. M. N. Shaat; A. A. El-Bana