EKB Journal Management System
26.

Influence of Honey Addition As a Natural Energy Source On Cooled Camel Spermatozoa

Volume 47, Issue 1, June 2022, Pages 109-115
I. A. El-Nady; A. E. Zeidan; A. A. El-Sharabassy; M.Y. Mekkawy
27.

Protective Effect of Honey Against Zinc Oxide Nanoparticles' Toxicity in Maternal and Foetal Livers of Rat

Volume 14, Issue 1, January 2022, Pages 283-294
Nehad M. Ibrahim; Asmaa M. Kandil; Ranina S. Ali.; Ranya Yahya; Yasmin Mansour; Maiada Moustafa
28.

The Antibacterial Activity of Three Samples of Natural Honey Collected from Algerian Territory on The Growth of Helicobacter Pylori.

Volume 13, Issue 2, December 2021, Pages 21-34
Zouaouia Chama; Esma Zineddine; Khedoudja Kanoun; Amina Benabbou; Nawel Benchiha; Lynda Klouche; Chaya Soumia; Sadouni Hadjira
29.

A Comparative Study between Four Different Hybrid Local Races of Honey Bee in Some Biological Activity

Volume 26, Issue 3, September 2021, Pages 100-108
Ahmed Kamal Mouard; Hassan AbdElHamid Mesbah; Rehab AlAssar; Khaled Abd ElHamid
30.

Effect of Honey Supplementation on Plasma Levels of Short Chain Fatty Acids in Malnurished Children

Volume 89, June, June 2021, Pages 481-489
MAMDOUH A. MOHAMED, M.D.; YASMIN G.A. EL GENDY, M.D.; JIHAN S. HUSSEIN, M.D.; REDAB A. SAAD, M.Sc.
31.

The Effect of Honey Supplementation on Plasma Levels of Short Chain Fatty Acids in Healthy Infants

Volume 89, June, June 2021, Pages 499-504
MAMDOUH A. MOHAMED, M.D.; YASMIN G.A. EL GENDY, M.D.; JIHAN S. HUSSEIN, M.D.; EMAN M.A. GAML, M.Sc.
32.

The Remineralizing Potential of Some Natural Materials Alone or Combined with Zamzam water on Demineralized Enamel

Volume 8, Issue 1, January 2021, Pages 27-33
Reham Abdo; Maha Niazy; Nevin Gad
33.

Evaluation of Antibacterial Activity of some Indian and Yemeni Honey against Few Bacterial Isolates from Human Patients

Volume 55, Issue 1, 2020, Pages 21-28
Mohammed Ali Saeed; M. Jayashankar
34.

Pollen Spectrum and Foraging Plants for the Red Dwarf Bee in Jordan

Volume 13, Issue 4, December 2020, Pages 239-245
Salah H. Rateb; N. Haddad; M. H. Hussein
35.

Assessment of Newly Registered Varroa destructor Infestation Control Acaricides in The Colonies of Honey Bees Apis mellifera L. Under Egyptian Conditions تقدیر فعالیة بعض المبیدات الاکاروسیة المسجلة حدیثا لمکافحة الفاروا فی طوائف نحل العسل تحت الظروف المصریة

Volume 11, Issue 10, October 2020, Pages 489-491
H. A. Sharaf El-Din; Y. E. Elenany
36.

Evaluation of the Adhesion of Streptococcus Mutans to Different Orthodontic Arch Wires and the Effect of Honey Mouth Wash on it

Volume 7, Issue 4, October 2020, Pages 643-648
Alaa ELdriny; Samir Ibrahim; Fatma Abdel Samad; Haneya Ali
37.

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Volume 39, Issue 1, September 2020, Pages 180-183
shimaa mohamed; Amany Salem
38.

Sugars Profile of Citrus (Citrus spp.) Honey for Quality Determination

Volume 13, Issue 1, March 2020, Pages 41-46
Rasha, .A. Farag M.A. rag Farag
39.

Evaluation of Ten Supplemental Diets to Enhance Some Honey Bee (Apis mellifera L.) Activities during Winter Season in Egypt.

Volume 12, Issue 6, December 2019, Pages 101-109
Mohamed S. Younis
40.

Honey inhibits the in vitro growth of four Babesia species and Theileria equi

Volume 15, Issue 1, November 2019, Pages 140-148
Mahmoud R. AbouLaila
41.

EFFECT OF STORAGE AND HEAT ON CHEMICAL-PHYSICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF BEE HONEY

Volume 24, Issue 4, October 2019, Pages 773-786
Walaa Reda Soliman; Hamza El-Sharkawy; Fathy El-Santeel; Ahmed Khattaby
42.

INHIBITORY EFFECT OF ENTEROCIN WITH SOME FOOD ADDITIVES ON ESCHERICHIA COLI O18 IN UHT MILK

Volume 64, Issue 159, October 2018, Pages 178-186
RANIA EWIDA; ENAS EL-PRINCE
43.

EVALUATION OF FOOD TYPE INTRODUCED TO THE HONEYBEE COLONIES ON CONTAMINATION OF EXTRACTED HONEY WITH MICROORGANISMS

Volume 26, Issue 2, September 2018, Pages 735-742
Rawdaa R. Khalil; M. E.M. El-Sherif; N. Y. Abd-Elgfar
44.

Sesame Sesamum indicum L. (Pedaliaceae): Foraging Behavior of Honeybees Apis mellifera L. and Physicochemical Properties of Honey

Volume 9, Issue 8, August 2018, Pages 483-488
W. Badawy; R. A. Taha
45.

Comparison of the effect of natural and commercial honey on the growth and Antibiotic sensitivity of Escherichia coli and Pseudomonas aeruginosa

Volume 56, Issue 2, June 2018, Pages 329-334
Shaimaa Abd Mohammed Ali
46.

Relationship Between Storage Periods and microorganisms (Bacteria, Fungi and Yeasts) In Honey

Volume 10, Issue 1, June 2018, Pages 77-84
Ali M. A. M.; Rawdaa R. Khalil; H. M. Ramadan
47.

COMPARATIVE STUDIES ON SOME HONEYBEE ACTIVITIES AT ELSHARKIA GOVERNORATE

Volume 3, Issue 2, March and April 2018, Pages 53-62
R. E. Sanad; F. E. Elsantil; H. E. Elsharkawy; R.T. Ibrahim
48.

Effect of Honey Supplementation on Clostridium Difficile Infection in Childhood Cancer

Volume 71, Issue 2, April 2018, Pages 2593-2602
Mohsen Saleh El Alfy, Iman Ahmed Ragab, Sally Mohamed Saber, Yasmin Gamal El Gendy, Zahia Shahat El Sayed
49.

Antibacterial Activity of Five Types of Egyptian Honey against Bacteria Isolated from Hospital and Community-Acquired Infections

Volume 27, Issue 2, April 2018, Pages 135-141
Shaimaa Shipt Elhamd Abd Allah; Marwa Mohamed Ezzat Abd-Elmonsef; Amal Abd El- Tawab Hasheesh; Aziza Abo El- Enain Elfeky
50.

IMPACT OF NATURAL ANTIOXIDANT ON SHELF LIFE OF CHICKEN FILLET WITH SPECIAL REFERENCE TO ITS CHEMICAL QUALITY

Volume 77, Issue 4, December 2017, Pages 847-863
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