Keywords = sensory evaluation and physical properties
| Number of Articles: 2 | ||
| 1 | Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits | |
| Volume 3, Issue 2, March 2024, Page 126-137 | ||
| Amira Abd El-Salam; Hoda Hafez; Ahmed Khorshid | ||
| 2 | التقييم الغذائى للاسناكس المحضرة باستخدام مسحوق الكركم والقرنفل Nutritional Evaluation of Snacks Prepared Using Turmeric and Clove Powders | |
| Volume 2023, Issue 78, October 2023, Page 29-56 | ||
| ريهام رفعت عبد السميع | ||
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