Keywords = Sensory Evaluation
| Number of Articles: 202 | ||||
| 1 | Physicochemical, Sensory Properties of Yoghurt High-Protein Using Whey Protein Isolate | |||
| Articles in Press, Accepted Manuscript , Available Online from 04 October 2022 | ||||
| Mohamed NS Elnagar; Mansour NS Ali; Tarek Nour Soliman | ||||
| 2 | Functional ice milk with Psyllium seed husk powder as a fat replacer | |||
| Articles in Press, Accepted Manuscript , Available Online from 08 October 2023 | ||||
| Nahed Elwahsh; Wafaa Salama; Rezik Awad | ||||
| 3 | Effect of Encapsulated Punica Granatum Peel Extract on Physicochemical, Sensorial, and Rheological Properties of Mayonnaise | |||
| Articles in Press, Accepted Manuscript , Available Online from 10 March 2023 | ||||
| Essam Hady; El-Sayed El-Damaty; Gamal El-Sharnouby | ||||
| 4 | Effect of using some Legumes on the Sensory evaluation, Chemical composition on Suitable Burgers for Diabetic Patients | |||
| Volume 2024, Issue 9, June 2024, Page 155-174 | ||||
| هبه نور الدين عبد الصمد فوده; طلعت محمد سحلول; نجلاء مسعد شنشن; رشامحمود عرفة | ||||
| 5 | Characteristics of Soft Cheese Fortified by Moringa oleifera and Mentha piperita Leaves | |||
| Volume 55, Issue 2, April 2024, Page 55-67 | ||||
| Asmaa H. M. Moneeb; Raghda M.S. Moawad; Dina M. Osman | ||||
| 6 | Natural products Compound Nutritional Value from Pelargonium graveolens | |||
| Volume 10, Issue 2, April 2024, Page 814-838 | ||||
| Neveen A. Elwardany; Mariam A. Abdelkader; Eslam R. El-Sawy; Mohamed S. Abdel-Aziz | ||||
| 7 | Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products | |||
| Volume 3, Issue 1, March 2024, Page 33-46 | ||||
| Khalid Ragaei Abdraboh; Neveen A.M. Arfa | ||||
| 8 | Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage | |||
| Volume 3, Issue 1, March 2024, Page 59-78 | ||||
| Seham Gebreil; Sanaa Mahgoub; Mawaheb Zewar; Doaa Gharib | ||||
| 9 | Viability of Probiotic Strains in Moringa Aqueous Extract-Fortified Low-Fat Yogurt | |||
| Volume 29, Issue 1, March 2024, Page 49-63 | ||||
| Ahmed Elkazaz; Marwa A. G. Allam; Eman H. E. Ayad; Saeid M. Darwish; Mohamed A. E. Gomaa | ||||
| 10 | Grape seeds and Olive Leaves as Natural Antioxidative and their effect on Shelf life of Sausage | |||
| Volume 7, Issue 20, January 2024, Page 245-263 | ||||
| رانيا جورج عطاالله; ناريمان سعيد اسحق; Heba yassa | ||||
| 11 | The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage. | |||
| Volume 6, Issue 4, December 2023, Page 15-24 | ||||
| Osama Youssef El_samman; Hussein Yusuf Ahmed; Mohamed Abdelfattah Maky; Mohamed Korashe Abbas Dandrawy | ||||
| 12 | Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits | |||
| Volume 2, Issue 3, December 2023, Page 73-85 | ||||
| neveen aly maher arfa; Shaimaa Hassan | ||||
| 13 | Assessment The Functional Properties of Different Parts of Graviola and Its Application in A Bakery Product | |||
| Volume 66, Issue 13, December 2023, Page 581-594 | ||||
| Ashgan M. Aly | ||||
| 14 | Evaluation of Technological and Antihyperglycemic Effects of Pan Bread Enriched with Okra Pod Waste on Diabetic Male Rats | |||
| Volume 44, Issue 4, December 2023, Page 691-708 | ||||
| Azza Sobaih Abdel-Ghany; Dalia A. Zaki | ||||
| 15 | Enhancing the Nutritional Value of Corn Flakes by Adding Quinoa Flour | |||
| Volume 66, Issue 13, December 2023, Page 1395-1406 | ||||
| Badr saed Abdel-Maksoud; Mohammed Abd El-Moniem El-Waseif; amr farouk mansour; mokhtar Mabrouk salama; sameh Mohamed Ghanem; mostafa Mahmoud Kadry | ||||
| 16 | Chemical and Nutritional Evaluation of Fortified Biscuit with Yellow Corn Flour as a Functional Food | |||
| Volume 29, Issue 1, December 2023, Page 2-20 | ||||
| ياسمين سلامة; لمياء لطفي; إيمان يوسف; مرفت ابراهيم ابراهيم الدميري | ||||
| 17 | Utilization of Foods Rich in Vitamin D as Nutritional Supplements in Pasta Products and the Biological Impact on Obese Rats | |||
| Volume 44, Issue 4, December 2023, Page 717-730 | ||||
| Neveen A. El-wardany; Sabry A. M. El-Agizy; Salma M. M. Hassan; Mina S. Abd El-Lahot | ||||
| 18 | Effect of adding chia and garden cress seeds on some baked products | |||
| Volume 2023, Issue 8, December 2023, Page 1-21 | ||||
| Naglaa M Shanshan; Ola T Sahloul; Nora Abo-El nour | ||||
| 19 | Hulled Roasted Barley Drink as an Alternative to Coffee: Sensory Evaluation, Chemical Composition and Caffeine Content, Antioxidant Activity and Economic Evaluation | |||
| Volume 44, Issue 4, December 2023, Page 505-514 | ||||
| Ghazza, Mahfooz Ali | ||||
| 20 | الاستفادة من مسحوق قشور الليمون ومسحوق الروزمارى في اعداد برجر الدجاج Utilization of Lemon Peels Powder and Rosemary (Rosmarinus officinalis L.) Powder in Preparing Chicken Burger | |||
| Volume 18, Issue 18, December 2023, Page 779-793 | ||||
| ريهام رفعت عبد السميع | ||||
| 21 | تقييم الخصائص التغذوية والحسية لبعض المخبوزات المدعمة بمسحوق أوراق نبات الشيكوريا | |||
| Volume 9, Issue 49, November and December 2023, Page 641-670 | ||||
| نيفين احمد الوردانى | ||||
| 22 | Preservative Effect of Selected Natural Flavoring Spices and Their Extracts on Microbial Quality of Meatballs During Cold Storage | |||
| Volume 54, Issue 5, September and October 2023, Page 997-1014 | ||||
| Hanan Zaher; Heba El-Sherbiny; Ayman Y. El-Khateeb; Rasha Elkenany; Amira Zakaria | ||||
| 23 | EVALUATION OF THE EFFECT OF DIFFERENT STORAGE METHODS OF FABA BEAN ON THE QUALITY OF COOKING (FALAFEL ORMEDAMES) | |||
| Volume 50, Issue 5, September and October 2023, Page 685-694 | ||||
| Tarek E.M. Ali; S.M. Abo El-Maaty; Shreen F.A. Mohamed; M.F. Mohamed | ||||
| 24 | Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery | |||
| Volume 2, Issue 1, September 2023, Page 26-39 | ||||
| heba abdelsalam barakat; Dina Sabri; Soha Khalil | ||||
| 25 | Composition and Functional Properties of Ice Cream Made From Two Barley Varieties | |||
| Volume 2, Issue 2, September 2023, Page 64-74 | ||||
| Wafaa Kamel; Hayat Abd- El sattar; Rehab Gab-Allah | ||||
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