Keywords = Sensory Evaluation
| Number of Articles: 203 | ||||
| 76 | تأثير مستخلص أوراق الخرشوف ضد إصابة الکلى ببرومات البوتاسيوم في الفئران وإمکانية إضافته في بعض السلطات الصالحة للأکل | |||
| Volume 7, العدد 32, January 2021, Page 1183-1207 | ||||
| دينا البشوتى | ||||
| 77 | استخدام دقيق الذرة ومساحيق الشيا والكينوا في تحضير منتجات خالية من الجلوتين لمرضى السلياك | |||
| Volume 7, العدد 32, January 2021, Page 1855-1876 | ||||
| أريج سلامه علي; ريهام جاد الرب عبدالصبور; رجاء احمد صديق | ||||
| 78 | Chemical and Sensory investigations of Some commercial and Home-made products | |||
| Volume 3, Issue 2, December 2020, Page 130-141 | ||||
| Taghreed M. Galal; Seham A. Farrag; Rofida F. Moftah | ||||
| 79 | Shelf life and Nutritional Properties of Bread Fortified with Dried Carrot Powder | |||
| Volume 36, Issue 2, 2020, Page 129-148 | ||||
| Nareman S. Eshak | ||||
| 80 | Utilization of Spirulina (Arthrospira Platensis) in The Production of Functional Biscuits and its Effect on Product Quality | |||
| Volume 41, OCTOBER- DECEMBER, December 2020, Page 447-453 | ||||
| Hamid M. Ziena; Mahmoud A. Rozan; Heba E. Ghozlan | ||||
| 81 | Chemical studies on shelf life time of chilled chicken meat | |||
| Volume 39, Issue 2, December 2020, Page 173-176 | ||||
| Ebtehal Mohammed Awad allah; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Hala Farid Mohamed Hassan | ||||
| 82 | Quality of Probiotic Gouda Cheese as a Functional Food | |||
| Volume 46, Issue 4, December 2020, Page 89-97 | ||||
| Nahed Elwahsh; Amany M. El-Deeb | ||||
| 83 | تقييم بعض المنتجات الخالية من الجولتين والخالية من الکازين المدعمة ببذور الکتان | |||
| Volume 30, Issue 4, October 2020, Page 249-260 | ||||
| حمدية هلال; نهاد الطحان; سارة الشريف; دعاء ضيف | ||||
| 84 | Nutritive Value, Protein Quality and Acceptability of Rice Cakes Fortified with Legumes | |||
| Volume 65, Issue 5, October 2020, Page 285-290 | ||||
| Tesby Mohamed Rashad Lotfy; Isis Azer Nawar; Amira Ahmed Shetewy; Amira Sabry Raslan | ||||
| 85 | Effect of Rice Flour Addition on Batter Quality and Oil Absorption of Deep-Fat Fried Potato Strips | |||
| Volume 11, Issue 9, September 2020, Page 247-250 | ||||
| Shokhan H. Hamarashid | ||||
| 86 | USE OF TOMATO POMACE, MANGO SEEDS KERNEL AND POMEGRANATE PEELS POWDERS FOR THE PRODUCTION OF FUNCTIONAL BISCUITS | |||
| Volume 47, Issue 4, July 2020, Page 1011-1023 | ||||
| Basma R Salem | ||||
| 87 | تأثير مطحون أوراق المورينجا على ذکور الفئران المصابة بارتفاع الکوليسترول ومدى إمکانية إضافته لبعض أصناف الخضروات | |||
| Volume 6, Issue 29, July 2020, Page 635-659 | ||||
| دينا البشوتى; نجلاء شنشن | ||||
| 88 | A Comparative Study Between Different Additives for Date Pits Coffee Beverage: Health and Nutritional Evaluation | |||
| Volume 63, Issue 3, March 2020, Page 777-790 | ||||
| Tamerr Ragab; Nadra Yossef | ||||
| 89 | MANUFACTURE OF MIXED JAMS USING NATURAL SOURCES OF POWERFUL ANTIOXIDANTS AND IRON | |||
| Volume 98, Issue 1, March 2020, Page 11-22 | ||||
| George A. ABDEL-MALAK; Mohamed M.E. MOUSSA; MANAL A. El-GENDY | ||||
| 90 | Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies | |||
| Volume 11, Issue 2, February 2020, Page 65-73 | ||||
| M. M. Rabie; Faten Y. Ibrahim; M. R. G. Youssif; Nora M. Ezz El-Ragal | ||||
| 91 | النشاط الوقائي المحتمل لمسحوق أوراق الخرشوف على قرحة المعدة المستحثة باستخدام الکحول الأيثيلي في الفئران | |||
| Volume 6, Issue 26, January 2020, Page 789-809 | ||||
| وفاء مصطفى; عبير خضر; مروة الشافعي | ||||
| 92 | Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese | |||
| Volume 10, Issue 12, December 2019, Page 495-501 | ||||
| M. S. Darwish; Asmaa A. El-Awady; M. S. Mostafa | ||||
| 93 | Improving Minced Meat Quality by Edible Antimicrobial Polymers and Gamma Radiation | |||
| Volume 32, Issue 2, December 2019, Page 245-253 | ||||
| Wafaa Sayed; Magda El-Banna; Madyha Ibrahim | ||||
| 94 | Effect of Different Dressing Methods on the Carcass Characteristics, Chemical Composition and Organoleptic Properties of Meat from Traditionally Managed West African Dwarf Sheep. | |||
| Volume 50, Issue 2, December 2019, Page 135-144 | ||||
| Yusuf Adeniji; Ibrahim Alhidary; Akinkunmi Abidoye | ||||
| 95 | Using Moringa Leaves in The Preparation and Fortifying of Food Products | |||
| Volume 40, OCTOBER- DECEMBER, December 2019, Page 343-357 | ||||
| Khadija N. M. Mostafa; Naglaa A.A. Hassan; Sameh M. H. Shehab; Hoda M. A. Ismail | ||||
| 96 | Effect of Replacing Skim Milk Powder by Sweet Lupine Powder on Characteristics of Zebda-Mango Yoghurt Drink | |||
| Volume 6, Issue 1, December 2019, Page 9-17 | ||||
| Abdeldaiem, A. M.; Kholoud I. Blassy | ||||
| 97 | The Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage | |||
| Volume 24, Issue 4, December 2019, Page 534-557 | ||||
| Ahmed Alsaead Gomaa; Tarek Mohamed Srour; Ahmed Elsaid Abdallah | ||||
| 98 | Biochemical Properties of Bio-Fermented Strawberry Milk Beverage Supplemented with Probiotic Bacteria | |||
| Volume 24, Issue 4, December 2019, Page 518-533 | ||||
| Eman Haron; Eman Hussein Ayad; Azza Bakrey; Mohsen Saed Darwesh | ||||
| 99 | EFFECT OF MORINGA LEAVES (Moringa oleifera Lam.) EXTRACT ADDITION ON LUNCHEON MEAT QUALITY | |||
| Volume 46, Issue 6, November 2019, Page 2307-2316 | ||||
| Eman S. Abd El-Rahman; G. Abdulla; Gada M. El-Araby; S. E. El-Nemr; Gehan A. El-Shourbagy | ||||
| 100 | Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type | |||
| Volume 6, Issue 1, November 2019, Page 1-12 | ||||
| Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan Adel A. Shatta | ||||
| | ||||
View on SCiNiTO
