Keywords = Sensory evaluation
| Number of Articles: 205 | ||||
| 26 | Composition and Functional Properties of Ice Cream Made From Two Barley Varieties | |||
| Volume 2, Issue 2, September 2023, Page 64-74 | ||||
| Wafaa Kamel; Hayat Abd- El sattar; Rehab Gab-Allah | ||||
| 27 | Preservative Effect of Selected Natural Flavoring Spices and Their Extracts on Microbial Quality of Meatballs During Cold Storage | |||
| Volume 54, Issue 5, September and October 2023, Page 997-1014 | ||||
| Hanan Zaher; Heba El-Sherbiny; Ayman Y. El-Khateeb; Rasha Elkenany; Amira Zakaria | ||||
| 28 | Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery | |||
| Volume 2, Issue 1, September 2023, Page 26-39 | ||||
| heba abdelsalam barakat; Dina Sabri; Soha Khalil | ||||
| 29 | Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage | |||
| Volume 14, Issue 7, July 2023, Page 155-162 | ||||
| A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed | ||||
| 30 | Red Grape Skins Red uce Hyperuricemia Induced by High Fructose Intake in Rats قشر العنب الأحمر يقلل ارتفاع حمض يوريك الدم في الفئران المصابة بواسطة المأخوذ العالي من الفركتوز | |||
| Volume 17, Issue 17, June 2023, Page 698-733 | ||||
| Naglaa ALi El- Sheikh; Shaimaa Mostafa Elmesilhy | ||||
| 31 | Nutritional Composition and Technological Studies on Pearl Millet Grains (Pennisetum glaucum L.) | |||
| Volume 44, Issue 2, June 2023, Page 147-159 | ||||
| Ghazza Mahfooz Ali | ||||
| 32 | QUALITY CHARACTERISTICS OF MEATBALLS FORMULATED WITH DIFFERENT LEVELS OF CAMEL MEAT | |||
| Volume 38, Issue 5, May 2023, Page 29-36 | ||||
| 33 | Preparation of Functional Milk Beverages Fortified with Coconut Extract | |||
| Volume 66, Issue 5, May 2023, Page 349-356 | ||||
| Fatma Hassan; Ahmed S Hussein; Mona Abd El- Kader Abd El- Gawad; Ali Kamal Enab; Hala Bayoumi; Ahmed Moawad Mabrouk | ||||
| 34 | The Effect of Probiotic on Antioxidant Activity of Phenolic Compounds in Functional Yogurt Fortified by Plum Juice | |||
| Volume 6, Issue 16, April 2023, Page 1-41 | ||||
| Nada Ibrahim Bakry; Sahar Soltan Abdel Magied; Yehia Ibrahim Abdel El-Kader; Khaled Rmdan Ibrahim | ||||
| 35 | Preparing Formula of White Chocolate free lactose from Coconut, Oat and Rice Milk: Chemical and Nutritional Studies | |||
| Volume 9, Issue 2, April 2023, Page 896-919 | ||||
| Samar Shawir; Asmaa Shafiq; Nashwa Younes; Ayah El-Hossainy | ||||
| 36 | SENSORY AND BIOLOGICAL EVALUATION OF CHIA AND QUINOA- FORTIFIED GLUTEN FREE-BISCUIT PRODUCTS ON CELIAC DISEASE IN RATS | |||
| Volume 38, Issue 3, March 2023, Page 1-15 | ||||
| 37 | Effect of using high fiber plant wastes, by-products and composite flour on the quality of the resulted biscuits | |||
| Volume 37, Issue 1, January 2023, Page 138-155 | ||||
| Mostafa K. Mostafa; Ahmed R. M. Maray; Eid Ahmed Helmy; Doaa Ali El-Mohammady | ||||
| 38 | Sensory evaluation of fortified biscuits with different types of chickpea flour | |||
| Volume 9, Issue 1, January 2023, Page 207-217 | ||||
| Dr. Awad-allah , M.A. A; Dr. Abd-elrazik, , I.M; Dr. Hayam, Y.A . Elzokeam | ||||
| 39 | Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks | |||
| Volume 18, Issue 2, December 2022, Page 13-22 | ||||
| M. El-Hossainy Ayah; S.M., Kheder, Ahmed; F. Nour Sohair,; N.M. El-Sawy, | ||||
| 40 | Impact of lemon peel extract utilization on the biological values of Labneh during storage | |||
| Volume 100, Issue 4, December 2022, Page 555-569 | ||||
| Ebtehal A. El-Kholany; Amany M. El-Deeb; Dalia M. Elsheikh | ||||
| 41 | Low Cholesterol Fermented Milk Beverage by Probiotic Bacteria | |||
| Volume 65, Issue 12, December 2022, Page 429-437 | ||||
| Nadia Mohamed Shahein; Nabil Samy Abd-Rabou; Mohamed Tawfeek Fouad | ||||
| 42 | Effect of Spray- Drying on the Physical, Sensory, and In-vivo Parameters of orange peel oil and Limonene | |||
| Volume 65, Issue 132, December 2022, Page 353-368 | ||||
| Shimaa Moawad; Mamdouh El-Kalyoubi; Mohamed Khallaf; Dina Mostafa Mohammed; Khaled F. Mahmoud; Amr Farouk | ||||
| 43 | Effect of encapsulated punica granatum peel extract on physicochemical, sensorial, and rheological properties of mayonnaise | |||
| Volume 47, Issue 2, December 2022, Page 208-222 | ||||
| Essam Hady | ||||
| 44 | Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers | |||
| Volume 14, Issue 2, December 2022, Page 247-259 | ||||
| Abdelrahman S. Talab,; Mohamed A. Ibrahim; Maha E. Genina; Fify R. Anees | ||||
| 45 | Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams | |||
| Volume 3, Issue 2, December 2022, Page 193-211 | ||||
| Neveen Aly Maher Arfa | ||||
| 46 | Evaluation of Pies Fortified with Aqueous Extract Rich in Phenols of Peanut | |||
| Volume 65, Issue 131, December 2022, Page 1383-1388 | ||||
| Alaa Abdallah Gaafar; Zeinab Abd El Rahman Salama | ||||
| 47 | Effect of wheat germ and acid whey addition on the chemical and technological properties of pan bread | |||
| Volume 5, Issue 14, October 2022, Page 62-79 | ||||
| Samah Mohamed Ismeal; Safaa Talaat Gohari Mohamed; Mohamed Rashad Goda; Shaimaa Mohamed Mahmoud Mohamed | ||||
| 48 | Utilization of Banana or Pomegranate Wastes for Improving Nutritional and Organoleptic Properties of Cookies | |||
| Volume 65, Issue 10, October 2022, Page 471-479 | ||||
| Nadia A.E. Salama; Youssef M. Riyad; Essam R. Ghonem | ||||
| 49 | Physiochemical and Sensory Quality Assessment of Frozen Surimi Produced from some underutilized Fish Species | |||
| Volume 65, Issue 9, September 2022, Page 87-92 | ||||
| Mohamed Abou-Taleb; Abdelrahman S. Talab; Mohamed A. Ibrahim; Maha E. Genina; Mostafa M. Mahmoud; Shimaa M. Abou Taleb; Fify R. Anees | ||||
| 50 | Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species | |||
| Volume 13, Issue 5, May 2022, Page 89-93 | ||||
| A. S. Talab; Maha E. Genina; Fify R. Anees | ||||
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