Keywords = lactic acid bacteria (LAB)
| Number of Articles: 8 | ||
| 1 | Molecular characterization of plantacirin C produced from Lactobacillus plantarum isolated from dairy products sold in Assuit city, Egypt | |
| Volume 1, Issue 1, September 2023, Page 83-92 | ||
| Eman Gad; Walaa Mahmoud Elsherif; Rania Mohammed Ewida; Bahaa Abdel-Fattah | ||
| 2 | Innovative natural agents for inhibition of pathogenic bacteria and their resistant variants in vitro and in foods | |
| Volume 2022, Issue 4, January 2023, Page 1-19 | ||
| Siham Abdahafy Awadallah; Abdul-Raouf Almohammadi; Eman Tartour; Gamal enan | ||
| 3 | Development of Simple Multiplex Real-Time PCR Assays for Some Probiotics Detection | |
| Volume 33, Issue 2, December 2017, Page 52-57 | ||
| Yakout A. El-Senosi; Hend El-Refaey Atwa; Abdelbary M. Prince; Adel Fathey Afify | ||
| 4 | Body Improvement of Bio Kareish Cheese by Using Exopolysaccharides-Producing Bacterial Strains | |
| Volume 8, Issue 4, April 2017, Page 191-199 | ||
| Meranda A. Tawfek | ||
| 5 | ORGANIC ACIDS PRODUCTION AND ANTAGONISTIC EFFECT OF SOME STRAINS OF PROBIOTICS | |
| Volume 5, Issue 4, April 2014, Page 101-112 | ||
| F. I.A. Hauka; A. E. I. Selim; M. M. A. El-Sawah; Ehsan M.M. Rashad | ||
| 6 | MICROBIOLOGICAL STUDIES OF BACTERIAL COMMUNITIES IN SOME LOCAL CHEESE PRODUCTS IN SAUDI ARABIA | |
| Volume 1, Issue 7, July 2010, Page 433-443 | ||
| Reem Al Mashaabi; H. Z. Hassan; Kawther Abed | ||
| 7 | MICROBIOLOGICAL STUDIES ON BACTERIAL COMMUNITIES IN SOME LOCAL FERMENTED MILK PRODUCTS (LABAN) IN SAUDI ARABIA | |
| Volume 1, Issue 7, July 2010, Page 425-432 | ||
| Nada Al-Harbiy; H. Z. Hassan; Kawther Abed | ||
| 8 | INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER | |
| Volume 25, Issue 7, July 2000, Page 4401-4411 | ||
| T. S. M Shady,; M. M. Zin El-Din; Fatma A. Fathi | ||
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