EKB Journal Management System
Keywords = Food and Beverage
Number of Articles: 12
1

The Effect of Governmental Training on Achieving the Training Process Objectives in the Hospitality Industry

Volume 2, Issue 1, February 2023, Page 33-40
Abd Elwhab Morsi
2

The impact of applying electronic management systems (EMS) on food and beverage cost in five-star hotels in Cairo

Volume 16, Issue 1, June 2022, Page 61-73
Kholoud Ebrahim; Mohamed Gad El Rab
3

The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels

Volume 16, Issue 1, June 2022, Page 74-82
Khloud Ebrahim; Mohamed Gad El Rab; Magdy Mauof
4

The Possibility of using Robot as one of the Artificial Intelligence Techniques in the Food and Beverage Department in Five-star Hotels: Managers' Perspective

Volume 11, Issue 2, June 2022, Page 757-807
Mahmoud Naeem Abass; Mohammed Abd El-Fattah Zohry; Sherif Gamal Saad Soliman
5

The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

Volume 15, Issue 1, June 2021, Page 127-138
Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura; Karam Mohamed Gomaa Zaki
6

The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels

Volume 15, Issue 1, June 2021, Page 116-126
Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura,; Karam Mohamed Gomaa Zaki
7

أثر الإدراک بقانون العمل المصرى على مستوى الرضا الوظيفى لدى العاملين بإدارة الأغذية والمشروبات بفنادق الخمس نجوم بمحافظة الإسکندرية

Volume 3, Issue 2, 2019, Page 131-146
إسلام الناضوري
8

تقييم نظام قياس مهارة راغبي العمل بالفنادق: من وجهة نظر رؤساء أقسام منافذ الأغذية والمشروبات

Volume 3, Issue 1, 2019, Page 36-55
إيهاب فتحي
9

Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt

Volume 12, Issue 1, March 2018, Page 67-81
Oncy Shaheen; Mohamed A. Morsy; omar Qoura; Karam Gomaa
10

Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate

Volume 11, Issue 2, September 2017, Page 213-227
Mostafa Abd El-Fattah; Mohamed Saleh
11

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Volume 11, Issue 2, September 2017, Page 111-122
Youssef Agwa; Wael Aziz; Gamal Khalifa
12

Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

Volume 11, Issue 2, September 2017, Page 98-110
Youssef Agwa; Wael Aziz; Gamal Khalifa