EKB Journal Management System
Keywords = quality characteristics
Number of Articles: 11
1

Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread

Volume 2, Issue 3, December 2023, Page 1-14
Azza Omran; Zahrat El-Ola Mohamed; Ghada Alfauomy
2

Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I

Volume 14, Issue 3, March 2023, Page 51-62
A. Y. Allam
3

Response of 3-way crosses hybrids of Corn (Zea mays L.) to Different fertilizer levels and its effect on growth, yield, Physicochemical and technological characteristics.

Volume 98, Issue 1, March 2020, Page 13-39
Hoda K. A. El-Mekser; Omaima M. Dewidar; Mohamed M. B. Darwich
4

Quality characteristics of sweet whey-based fruits beverages fermented with Lactobacillus plantarum

Volume 47, Issue 2, 2019, Page 141-254
Esmat aly; Aliaa Ali Darwish; Meranda Tawfek
5

Quality Attributes of Some Vegetables and Fruits Preserved by Sun and Oven Drying Methods

Volume 39, OCTOBER- DECEMBER, December 2018, Page 707-721
Nareman S. Eshak
6

Influence of Manure and Nitrogenous Fertilizer Applications on Corn Yield and Quality Characteristics

Volume 5, Issue 1, December 2018, Page 31-46
Mohamed A.G. Khalil Azza A. Omran
7

METHODS OF DRYING OF TOMATO SLICES AND THE EFFECT OF THE USING OF ITS POWDER ON THE PRODUCTION AND CHARACTERISTICS OF EXTRUDED SNACKS

Volume 33, Issue 4, October 2016, Page 1537-1558
Samia EL-Safy Farag; Salem Rabab Hassan; Omar Shahat Younes; Samah Amin Taha
8

Effect of Planting Spaces and Cutting Tuber on Quality Characteristics of Potato Plants (Solanum tuberosum L.)

Volume 47, Issue 4, August 2016, Page 178-185
9

IMPACT OF EDIBLE COATINGS ON CHEMICAL COMPOSITION, QUALITY CRITERIA AND SENSORY PROPERTIES OF SOME COMMON CARP FISH PRODUCTS

Volume 43, Issue 2, March 2016, Page 519-531
Haitham M. Elsayed; F.R. Hassanien; S.M. Ibrahim; A.M. Sulieman
10

Effect of Fermentation Systems on Quality Characteristics of Frozen Dough Containing Some Food Additives

Volume 9, Issue 2, December 2012, Page 21-31
11

Deep-Fat Frying of Potatoes in Palm Oil in Relation to Quality Characteristics Assessment

Volume 3, Issue 1, June 2006, Page 19-28