Keywords = enterotoxins
| Number of Articles: 14 | ||||
| 1 | Microbiological study of some commonly used foods and drinks in Tanta Al Gharbia Governorate | |||
| Volume 3, Issue 4, November 2022, Page 1032-1043 | ||||
| Mai Abd Elkarim; Eman E. Hegazy; kareman Ahmed Eshra; Afaf Sayed Ahmed Zamzam | ||||
| 2 | Prevalence of Enterotoxigenic S. aureus in Table Eggs in El-Fayoum City, Egypt | |||
| Volume 29, Issue 1, June 2022, Page 1-5 | ||||
| Adel El Kholy; Mohamed Elshater; Marwa Abd El Gawad; Mohamed Zeinhom | ||||
| 3 | Isolation and Characterization of Enterotoxigenic Coagulase-Positive and Methicillin-Resistant Staphylococcus aureus Contaminating Beef Burger and Hot Dog Sandwiches Retailed in Mansoura City | |||
| Volume 22, Issue 1, March 2021, Page 20-24 | ||||
| Eman Mohamed; Hazem Ramadan; Samir Abd-Elghany; Mahmoud Mahros | ||||
| 4 | STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS | |||
| Volume 65, Issue 163, October 2019, Page 87-97 | ||||
| ARAFA MESHREF; GAMAL HASSAN; EMAD RIAD; WALAA ASHOUR | ||||
| 5 | OCCURRENCE AND MOLECULAR DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT SANDWICHES MARKETED IN ZAGAZIG CITY | |||
| Volume 34, Issue 9, September and October 2019, Page 220-230 | ||||
| 6 | FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT | |||
| Volume 65, Issue 162, July 2019, Page 7-13 | ||||
| MOHAMED KARMI | ||||
| 7 | DETECTION OF ENTEROTOXIN GENES IN STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MILK | |||
| Volume 64, Issue 159, October 2018, Page 1-11 | ||||
| HAMS MOHAMED; M.W. ABD AL-AZEEM; F. ABDEL-LATIF WASSEL; HAZEM AAMER | ||||
| 8 | Street Vended Meat Products as Potential Sources of Staphylococcus aureus | |||
| Volume 35, Issue 1, September 2018, Page 197-202 | ||||
| Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky | ||||
| 9 | Staphylococci in some meat products | |||
| Volume 34, Issue 1, March 2018, Page 1-9 | ||||
| Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr | ||||
| 10 | Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins | |||
| Volume 30, Issue 2, June 2016, Page 23-27 | ||||
| Hassan M. A.; Mona A. Ibrahim; Marionette Z. Nassif | ||||
| 11 | HYGIENIC STATUS OF INFANT MILK SOLD AT THE MARKETS | |||
| Volume 14, Issue 1, May 2016, Page 221-239 | ||||
| I.M. Aman; Esraa M. Abbas; Walaa M. El Kassas | ||||
| 12 | Incidence of Staphylococcus aureus and its enterotoxins in yoghurt | |||
| Volume 28, Issue 2, June 2015, Page 107-114 | ||||
| Eman F. Mohamed; Ebtesam M. Mazyed | ||||
| 13 | Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction | |||
| Volume 28, Issue 2, June 2015, Page 67-73 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Mohammed A. El-Shater; Marwa M. Mohammed | ||||
| 14 | Phenotypic and Genotypic Characterizations of Aeromonas hydrophila Complex Isolated from Fresh and Frozen Beef and Poultry Meats | |||
| Volume 20, Issue 1, June 2015, Page 63-83 | ||||
| Mohamed Enany; Ahmed Youssef; A. Hanora; A. Afify | ||||
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