EKB Journal Management System
1.

Effect of Moringa Olifera Leaves and Seeds Supplementation on Semen Characteristics, Testes And Epididymis biometry and Some Blood Paramaters in Barki Rams.

Articles in Press, Accepted Manuscript , Available Online from 12 November 2022
Asmaa Abdalla Fathy
2.

Impact of Moringa (Moringa oleifera) Leaves on the Health Status of Nile Tilapia (Oreochromis niloticus) Exposed to Cadmium Toxicity

Volume 56, Issue 11, November 2025, Pages 2663-2673
Elham S Awad; Wafaa T Abbas; Taghreed B Ibrahim; Waleed Salah El-Din Soliman; Mohamed Nabih Authman
3.

Exploring Catfish (Clarias sp.) Flour and Moringa Leaves as Dual Functional Ingredients in the Development of Protein-Rich Fish-Based Cookies

Volume 29, Issue 5, September and October 2025, Pages 1993-2009
Sutrisno Adi Prayitno; Dwi Retnaningtyas Utami; Khoiroh Inda Dini; Andalusia Trisna Salsabila; Andi Rahmad Rahim; Azril Akhmad Nur Islam
4.

تأثير مسحوق أوراق المورينجا و الزنجبيل الخافض لحمض اليوريك في ذكور الفئران

Volume 34, Issue 4, October 2024, Pages 71-85
شريف رجب; خالد شاهين; دينا محمد
5.

Supplementation and Fermentation of Sorghum Flour: Changes in Ash, Protein and Minerals contents.

Volume 39, Issue 3, September 2024, Pages 146-153
Mohammed Nour Azhari A
6.

Comparative Physiological Evaluation of the Potential Use of Moringa oleifera Seeds or Leaves as an Alternative Protein Source for the Nile Tilapia Oreochromis niloticus

Volume 28, Issue 1, January and February 2024, Pages 1561-1576
Basma Moustafa; Hanaa El Din Assem
7.

IMPACT OF SUPPLEMENTING DIET WITH MORINGA OLEIFERA LEAVES AND VITAMIN C ON GROWTH PERFORMANCE, BLOOD CONSTITUENTS, ANTIOXIDANT INDICES AND HORMONE PROFILES OF JAPANESE QUAILS UNDER SUBTROPICAL CLIMATIC CONDITIONS

Volume 26, Issue 3, December 2023, Pages 443-455
W. Fouad; A. Y. Kassab; M. M. Embadir
8.

RUMINAL DEGRADABILITY AND NUTRITIONAL VALUE OF MORINGA OLEIFERA LEAVES AND ITS FEEDING EFFECTS ON PRODUCTIVE PERFORMANCE OF LACTATING EWES

Volume 26, Issue 1, April 2023, Pages 45-53
A. A. Aboamer; M. M. Shaaban; I. M. Khattab; H. M. Ebeid
9.

Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages

Volume 37, Issue 1, March 2022, Pages 17-44
Zeinab M. Noaman; Ihab S. Ashoush; Samar M. Mahdy; Eman E. Yousef
10.

تأثيرالمورينجا على خليط الرصاص والکادميوم في جسم الفئران

Volume 30, Issue 4, October 2020, Pages 475-490
حمدية هلال; نهاد الطحان; فاطمة عبد الرشيد
11.

Using Moringa Leaves in The Preparation and Fortifying of Food Products

Volume 40, OCTOBER- DECEMBER, December 2019, Pages 343-357
Khadija N. M. Mostafa; Naglaa A.A. Hassan; Sameh M. H. Shehab; Hoda M. A. Ismail
12.

EFFECT OF MORINGA LEAVES (Moringa oleifera Lam.) EXTRACT ADDITION ON LUNCHEON MEAT QUALITY

Volume 46, Issue 6, November 2019, Pages 2307-2316
Eman S. Abd El-Rahman; G. Abdulla; Gada M. El-Araby; S. E. El-Nemr; Gehan A. El-Shourbagy
13.

RESPONSE OF WHEAT PLANTS TO DIFFERENT ORGANIC EXTRACTS UNDER SANDY SOIL CONDITIONS

Volume 46, Issue 5, September 2019, Pages 1441-1451
Amera M. Sabri; I. R. Mohamed; A. E. Nasrallah; A. M.A. Merwad
14.

Comparative Study on some Plants as Sources of Natural Antioxidants

Volume 9, Issue 6, June 2018, Pages 201-206
Eman S. El- Ashaal; A. A. El-Refai; Amal M. El-Bastawesy
15.

EFFECT OF SOME NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF GHEE LIKE PRODUCT CONTAINING HIGH LEVELS OF POLYUNSATURATED FATTY ACIDS

Volume 45, Issue 3, May 2018, Pages 971-984
Eslam E.E. Diab; S. A. Khalifa; E. H. Atwaa; A. A Abd-Elbaky
16.

EVALUATION OF WHEAT FLOUR BLENDED WITH DIFFERENT RATIOS OF MORINGA OLEIFERA LEAVES AND SEEDS

Volume 26, Special issue (2C), May 2018, Pages 1895-1906
A.R., Khalaf; M.H., El-kalyoubi; M.F. Khallaf; A.S. Hussein; I.F. Helmy
17.

POTENTIAL EFFECTS OF SOME NATURAL DIETARY SUPPLEMENTS ON ANTHROPOMETRIC CHARACTERISTICS AMONGST WEIGHTLIFTER ATHLETES

Volume 26, Special issue (2D), February 2018, Pages 2401-2409
Hanem M. Gharib; M. F. Khallaf; Y. A. Abd El-Daim; I. S. Ashoush; E. M. Hammad
18.

Effect of Moringa Residues on Nutrients Availability and Wheat Production in Sandy and Calcareous Soils

Volume 9, Issue 1, January 2018, Pages 55-62
A. Merwad; M. Khalil
19.

Impact of Dietary Moringa Oleifera Leaves Supplementation on Semen Characteristics, Oxidative Stress, Physiological Response and Blood Parameters of Heat Stressed Buffalo Bulls

Volume 8, Issue 9, September 2017, Pages 367-379
W. M. Wafa; H. A. El-Nagar; A. A. Gabr; M. M. Rezk
20.

DRYING CHARACTERISTICS AND QUALITY CHANGES OF MORINGA LEAVES

Volume 33, Issue 3, July 2016, Pages 947-960
A. E. Suliman; Y. B. Abdelhay; A. E. Saad
21.

USE OF MORINGA LEAVES (MORINGA OLEIFERA) IN FATTENING LAMBS RATIONS

Volume 18, Issue 2 Special, November 2015, Pages 11-17
Sobhy M. Allam; G. E. Aboul-Fotouh; G. M. El-Garhy; Ola Gamal