EKB Journal Management System
Keywords = fatty acids profile
Number of Articles: 9
1

Assessment of Selected Varieties of Cheese Analogues sold in Egyptian Markets

Volume 66, Issue 10, October 2023, Page 509-520
rana AE elhennawy; Ashraf Ahmed Moawad; Aml Sayed Ibrahim; Mohamady ahmed Halawa
2

The Growth and Biochemical Composition of Nannochloropsis oculata Under Influence of Different Phosphorus Sources for Aquaculture Live food

Volume 10, Issue 1, June 2023, Page 10-22
Ashraf Y. El-Dakar; Shymaa Mohamed Shalaby; Neama Elaraby
3

Quality Evaluation of Processed Cheese Made From Milk of Ewes Fed Diets Supplemented With Moringa Oleifera or Echniacea Purpurea

Volume 65, Issue 4, April 2022, Page 241-248
Tarek Morsy; Eman Farahat; Hossameldeen Azzaz; Ashraf Gaber
4

The Growth and Biochemical Composition of Nannochloropsis oculata under Influence of Different Nitrogen Sources for Aquaculture Live Food

Volume 26, Issue 2, March and April 2022, Page 459-475
Neama El-Araby et al.
5

EFFECT OF VITAMIN E SUPPLEMENTATION ON MILK YIELD, MILK FATTY ACIDS PROFILE AND ECONOMICAL EFFICIENCY IN BUFFALO COWS

Volume 22, Issue 1, April 2019, Page 1-11
A. M. Kandil; M. A. I. El- Sysy; S. A. Saad
6

EVALUATION OF WHEAT FLOUR BLENDED WITH DIFFERENT RATIOS OF MORINGA OLEIFERA LEAVES AND SEEDS

Volume 26, Special issue (2C), May 2018, Page 1895-1906
A.R., Khalaf; M.H., El-kalyoubi; M.F. Khallaf; A.S. Hussein; I.F. Helmy
7

Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran.

Volume 8, Issue 1, January 2017, Page 1-7
Rania E. El-Gammal
8

Lipid chemistry of green macroalgae Ulva sp. a potential resource for biotechnological applications in the Southern Mediterranean Sea Coast, Alexandria shore, Egypt

Volume 18, Issue 4, December 2014, Page 9-20
Yasser Moustafa; Ahmed Batran
9

BIOLOGICAL EVALUATION FOR FRYING BLEND OIL OF JOJOBA AND SUNFLOWER ON EXPERIMENTAL RATS

Volume 34, Issue 5, May 2009, Page 4613-4640
Shereen A. S. Nada; W. H. M. El-Reffaei