Keywords = Corn flour
| Number of Articles: 12 | ||||
| 1 | تطوير الخصائص الوظيفية والريولوجية لمنتجات المخابز من دقيق الذرة والعدس والحمص | |||
| Volume 9, Issue 48, September and October 2023, Page 163-195 | ||||
| ريهام جاد الرب عبد الصبور; رجاء أحمد صديق; خديجة محمد سيد | ||||
| 2 | Effect of Utilizing of Quinoa, Rice and Corn Flours on Physicochemical Properties and Sensory Characteristics of Gluten Free Cupcake | |||
| Volume 61, Issue 1, March 2023, Page 119-126 | ||||
| Eman Gamal Yaseen | ||||
| 3 | Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread | |||
| Volume 13, Issue 6, June 2022, Page 95-100 | ||||
| M. A. Abo Raya; Gehan A. A. Ghoneem; Hassan Abd- Elhadi | ||||
| 4 | Study the Different Properties of Innovative Cake Blends for Patients with Gluten Sensitivity | |||
| Volume 35, Issue 35, 2019, Page 37-58 | ||||
| Dina H.EL Bushuty; Naglaa M.Shanshan | ||||
| 5 | UTILIZATION OF SOME CEREALS BY-PRODUCTS IN FOOD INDUSTRY | |||
| Volume 4, Issue 5, November and December 2019, Page 197-198 | ||||
| A.A. El-Bedawey; E. H. Mansour; Mona A. M. Aly; Amal A. A. Hassan | ||||
| 6 | QUALITY CHARACTERISTICS OF CORN TORTILLA PREPARED WITH DIFFERENT LEVELS OF RICE BRAN PROTEIN CONCENTRATE | |||
| Volume 4, Issue 4, September and October 2019, Page 141-151 | ||||
| A. M. Ezzeldeen; E. H. Mansour; Mona M. Ali; Amal A. Hassan; A. A. El-Bedawey | ||||
| 7 | Effect of gluten-free flour on physical properties and quality characteristics of biscuits | |||
| Volume 5, Issue 1, June 2019, Page 1-14 | ||||
| Jehan B. Ali; M. F. Abol-Ela | ||||
| 8 | Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread | |||
| Volume 03, Issue 3, 2018, Page 161-167 | ||||
| Mona M. Khalil; Gehan A. Ghoneim; M. R. Youssif; M. Tamimy | ||||
| 9 | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT | |||
| Volume 26, Special issue (2D), February 2018, Page 2387-2400 | ||||
| E. .M.M., Moawad; I. R.S. Rizk; Y. F.M. Kishk; M. R.G. Youssif | ||||
| 10 | STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION | |||
| Volume 2, Issue 4, November and December 2017, Page 113-114 | ||||
| A. A. El-Bedawey; E. H. A. Rahma; A. M. F. Gaafar | ||||
| 11 | إعداد وتقييم أطعمة خالية من الجلوتين للناس ذو الحساسية ضد القمح | |||
| Volume 27, Issue 2, July 2017, Page 73-90 | ||||
| ناريمان اسحق | ||||
| 12 | Production of functional bakery products supplemented with moringa leaves powder | |||
| Volume 53, Issue 4, 2015, Page 625-642 | ||||
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