Keywords = Dairy products
| Number of Articles: 68 | ||||
| 51 | PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS | |||
| Volume 4, Issue 10, October 2013, Page 487-496 | ||||
| T. A. Nassib; W. M. El-Sharoud; Ola M. A. Shalabi | ||||
| 52 | AFLATOXIN M1 LEVELS IN MILK AND SOME DAIRY PRODUCTS IN ALEXANDRIA CITY | |||
| Volume 59, Issue 139, October 2013, Page 93-98 | ||||
| AHMED S. AIAD; ABO EL-MAKAREM H. S. | ||||
| 53 | PREVALENCE OF ENTERIC BACTERIA PRODUCING TOXINS IN ICE-CREAM AND KAREISH CHEESE IN PORT-SAID CITY MARKETS | |||
| Volume 59, Issue 136, January 2013, Page 16-21 | ||||
| GIHAN M.O. MOHAMMED; HANAN A. EL-GHIATY; EM. RIAD | ||||
| 54 | DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS | |||
| Volume 3, Issue 12, December 2012, Page 715-723 | ||||
| A. A. Tammam; A. M. Abd-El-Rahim; T. H. Mohamed | ||||
| 55 | STUDIES ON SOME RESIDUES AND CONTAMINANTS AFFECTING THE SAFETY OF MILK AND SOME DAIRY PRODUCTS | |||
| Volume 10, Issue 2, October 2012, Page 39-56 | ||||
| Ibrahim M. Aman; Azza M.K. Sobeih; Nahla A.A. Ebied | ||||
| 56 | DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD | |||
| Volume 2, Issue 8, August 2011, Page 505-512 | ||||
| Mona A. Yassin; M. M. Zin El-Din; W. M. El-Sharoud | ||||
| 57 | Properties and Utilization of Transglutaminase in the Food Industry: A Review | |||
| Volume 8, Issue 1, June 2011, Page 31-43 | ||||
| 58 | Microbiological evaluation of domiate cheese in mansoura city | |||
| Volume 11, Issue 2, December 2009, Page 163-171 | ||||
| Aman Ibrahim M | ||||
| 59 | OCCURRENCE OF LISTERIA AND YERSINIA SPECIES IN MILK AND SOME MILK PRODUCTS | |||
| Volume 55, Issue 123, October 2009, Page 1-16 | ||||
| S.F.A. ABD EL AAL; M.A-H.B. ATTA | ||||
| 60 | MONITORING OF PSYCHROTROPHIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES | |||
| Volume 54, Issue 118, July 2008, Page 1-17 | ||||
| A.M. EL-KHOLY; SAADIA H.E.; G.M. HASSAN; KHADIGA A.H. | ||||
| 61 | PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS | |||
| Volume 59, Issue 2, April 2008, Page 162-171 | ||||
| R. Al-Tahiri; J. Haddadin | ||||
| 62 | INCIDENCE OF AEROMONAS SPECIES IN RAW MILK AND SOME DAIRY PRODUCTS IN KAFR EL-SHEIKH CITY AND GROWTH CHARACTERISTICS OF AEROMONAS HYDROPHILA IN YOGHURT | |||
| Volume 3, Issue 1, April 2005, Page 53-64 | ||||
| Azza, M.M. Deeb | ||||
| 63 | INCEDENCE OF AFLATOXINS M1 AND B1 IN RAW MILK AND SOME DAIRY PRODUCTS IN DAMIETTA -EGYPT. | |||
| Volume 29, Issue 2, February 2004, Page 725-732 | ||||
| M. M. Motawee; K Meyer; J. Bauer | ||||
| 64 | DAIRY PRODUCTS AS A SOURCE OF POTENTIALLY PATHOGENIC AEROMONAS SPECIES AND THEIR IMPORTANT CHARACTERISTICS | |||
| Volume 1, Issue 2, October 2003, Page 65-76 | ||||
| Esmat, I. Awad; Thanaa, M. Elshayeb; Madeha, A. Ayoub | ||||
| 65 | Handling of Dairy Products and its Impact on their Microbiological Quality | |||
| Volume 33, Issue 1, January 2003, Page 157-172 | ||||
| Mohamed Fawzi; Naglaa F. Gomaa; Mohamed M, Kassem | ||||
| 66 | ISOLATION OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES FROM MILK AND SOME DAIRY PRODUCTS | |||
| Volume 40.2, Issue 80, January 1999, Page 168-176 | ||||
| Enas El-Prince | ||||
| 67 | ISOLATION OF LISTERIA SPECIES FROM RAW MILK AND SOME DAIRY PRODUCTS | |||
| Volume 36.2, Issue 72, January 1997, Page 193-202 | ||||
| NAWAL. GH. KHALIL; A.F. BASTAWROWS | ||||
| 68 | MYCOPLASMA ASSOCIATED WITH SUBCLINICAL MASTITIS AND ITS SURUIVAL DURING PROCESSING OF SOME DAIRY PRODUCTS | |||
| Volume 31.2, Issue 62, July 1994, Page 134-141 | ||||
| A.A. EL-EBEEDY; S.R. EL-GMIEY; A.M. AL-ASHMAWY; I.H. AMER; Sh. M. YOUSSEF | ||||
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