EKB Journal Management System
Keywords = frying
Number of Articles: 18
1

Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying

Volume 39, Issue 2, June 2024, Page 11-22
2

Assessment of 3-Monochloro 1, 2-Propanediol in some Egyptian Foods and Its Impact on Liver and Renal Toxicity in Rats تقدير 3- أحادى کلور بروبان 2،1 داى ول فى بعض الاغذية المصرية وتأثيرة على سمية الکبد والکلى فى الجرذان

Volume 11, Issue 6, June 2020, Page 181-187
Asmaa Kandeel; A. A. Abd El-Rahman; R. M. Elsanhoty; M. A. Al-Saman; Abdalla El-Hadary
3

HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS

Volume 65, Issue 161, April 2019, Page 159-163
KARMI MOHAMED
4

Effect of natural extracts on the stability of sunflower oil and acrylamide formation at different thermal treatments

Volume 1, Issue 3, December 2018, Page 61-82
E. A. El-Naggar
5

SOME PROPERTIES OF FRIED EGGPLANT SLICES AFFECTING BY PRE- DRYING IN MICROWAVE OVEN

Volume 35, Issue 3, July 2018, Page 919-932
A. A. Samak; M. H. Keshek; M. N. Omar
6

Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying

Volume 13, Issue 1, June 2016, Page 39-50
Rasha Mousa
7

Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.)

Volume 37, April-June, June 2016, Page 241-253
Nadia A. Abd-El-Aziz; yehia G. Moharram
8

Malachite green residues in farmed fish and the effect of some different cooking ways on it

Volume 2, Issue 1, May 2016, Page 37-47
Hanan A. El-ghayaty; Salwa M. Salem; Asmaa M. Sh. Fayed
9

EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES

Volume 7, Issue 2, February 2016, Page 81-96
W. H. M. EL-Reffaei; A. S. EL-Sebeay; Hanan M.A. EL-Ghandour; Eman M. Ragheb; S. E. A. Badr
10

Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters

Volume 12, Issue 2, December 2015, Page 63-78
El-Reffaei M.; El-Sebeay S; Eman Ragheb; M El-Ghandour; Badr A.
11

Effect of some pre-treatments on acrylamide concentration in potato chips

Volume 53, Issue 2, 2015, Page 211-220
12

Effect of BHA on cottonseed oil properties during heating and frying

Volume 52, Issue 1, 2014, Page 11-18
13

CHEMICAL AND TECHNOLOGICAL STUDIES ON KENAF SEED OIL

Volume 63, Issue 3, July 2012, Page 261-274
M. E. I. Elsorady; M. A. M. Abd-El-hady; D. M.M. Mostafa
14

Effect Of Grilling And Frying On The Stability Parameters Of Bolti And Mullet Fish Oils Stored At Chilling Temperatures.

Volume 37, Issue 3, October 2006, Page 93-101
Salatana Moemen Hussin
15

EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION

Volume 27, Issue 4, April 2002, Page 2251-2268
H. M. S. Ziena,
16

POTENTIAL USES OF PEANUT OIL AND ITS MEAL

Volume 78, Issue 1, March 2000, Page 309-320
SIMONE Y. AZIZ; FYKA E. EL-SAID
17

COMPARISON BETWEEN FRYING AND MICROWAVE COOKING OF "READY TO-EAT" EGYPTIAN SILVER CARP FISH STEAKS

Volume 3, Issue 4, June 1999, Page 75-103
Mohammad Abu-Taleb; Mohammad EL-Samkaiy; Mohammad Kilallaf
18

ELECTROPHORETIC PATTERN OF COLD STORED "READY TO - EAT" SILVER CARP FISH (HYPOPHTHALMICHTHYS MOLITRIX) STEAKS PROTEIN

Volume 3, Issue 4, June 1999, Page 105-121
Khallaf F.; M. EI-Samkaiy; M. Abo - Taleb