EKB Journal Management System
Keywords = Microbiological examination
Number of Articles: 14
1

دراسة تشخيصية لأحد الأواني الفخارية الأثرية المستخرجة من منطقة سقارة الأثرية

Volume 2, Issue 2, January 2024, Page 182-195
سالم عبد البصير عبد الستار; نجوى سيد; ياسر حفني
2

Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese

Volume 13, Issue 12, December 2022, Page 181-185
A. H. A. Osman; A. I. A. Mansour; A. M. Ahmed
3

Microbiological Quality Assessment of Dairy Desserts Sold in New Valley Governorate

Volume 2, Issue 1, January 2022, Page 28-35
Sotohy Ahmed Sotohy; Samia Sayed Abdel Naby; Hanan Fahmi Sayed; Rania Mohamed Ewida
4

Physico- Chemical, Microbiological and Sensory Properties of Some Commercial Bottled Drinking Water In Egypt.

Volume 59, Issue 2, June 2021, Page 475-484
Alaa Abd elrasoul Gomaa
5

Examination and analysis of the factors and manifestations of the damage of an archaeological folded garment preserved in the Diabat stores in Akhmim – Sohag

Volume 4, Issue 1, June 2021, Page 124-138
Nora Suleiman; Muhammed Maarouf; Sabry Draz
6

A study of the most important manifestations of damage to one of the skeletons preserved in the museum store in Al-Diyabat - Sohag

Volume 4, Issue 1, June 2021, Page 139-151
Hind Abdeen; Muhammed Maarouf; Ruqayyah Al-Banna
7

Improve the Nutritive Value of Produced Cake by Replacement Wheat Flour with Pearl Millet Flour

Volume 59, Issue 5, 2021, Page 445-454
ashraf sharoba
8

Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food

Volume 6, Issue 1, November 2019, Page 27-41
Omaima M. Dewidar Ghada M. El-Kherbawy
9

PRODUCTION OF FETA LIKE CHEESE FORTIFIED WITH POMEGRANATE AND LEMON PEELS EXTRACT AS NATURAL ANTIOXIDANTS

Volume 46, Issue 3, May and June 2019, Page 710-720
Merehan M. A. Khalil; E. M. Abd El-Wahed; Hanan S. Shalaby; A. S. Gaballa
10

Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product

Volume 56, 4th ICBAA, 2018, Page 299-314
ashraf sharoba
11

Utilization of Propolis Extract as A Natural Preservative in Raw Milk

Volume 8, Issue 8, August 2017, Page 315-321
Amany M. El-Deeb
12

Production and Evaluation of New Types of Economic and Health Candy Bars for Schoolchildren

Volume 53, Issue 3, 2015, Page 395-404
13

Production and evaluation of some extruded food products using spirulina algae

Volume 52, Issue 4, 2014, Page 495-510
14

NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS

Volume 5, Issue 8, August 2014, Page 517-538
A. M. Sharoba