EKB Journal Management System
Keywords = nutritional
Number of Articles: 17

1

Nutritional assessment in patients with Transfusion dependent β thalassemia

Volume 30, Issue 1.3, March and April 2024, Page 8-16
mohamed A mohamed; Abdelmoneim A. Elsayed; Eman M. Abdelghafar; MEDHAT M. ELAMAWY

2

Functional Foods produced from avocado fruits

Volume 2, Issue 4, November 2023, Page 73-80
Alaa Alghanam; mousa abdou salem; mohamed el bana; sahar ramadan abdelhady

3

Biological performance and feed utilization of carob moth (Ectomeylois ceratoniae) larvae as an alternative dietary meal on Oreochromis niloticus

Volume 101, Issue 1, March 2023, Page 61-66
Ayoub Hadjeb; Ismahane Lebbouz; Yasmine Adjami

4

Nutritional Quality of some Species of Mushrooms Cultivated in Egypt

Volume 9, Issue 32, November 2022, Page 45-54
فاطمة محمد سرحان

5

C-Phycocyanin, Anticancer Activity and Nutritional Value of Mass-Produced Spirulina platensis

Volume 65, Issue 11, November 2022, Page 611-625
Abo El-Khair B. El-Sayed; Amal El-Feky; Marwa Mounier; Marwa Reda

6

ASSESSMENT OF NUTRITIVE VALUE AND HYGIENIC STATE OF LIVER (KIBDA) AND SLICED MEAT SANDWICHES IN NEW VALLEY GOVERNORATE

Volume 68, Issue 175, October 2022, Page 115-124
SHAIMAA MOHAMMED ABD EL-MOTELB; SHERIEF MOHAMMED SAYED ABD-ALLAH; HESHAM ABDEL-MOEZ AHMED ISMAIL1

7

EVALUATION OF HYGIENIC AND NUTRITIONAL QUALITY OF KOFTA AND SAUSAGE SANDWICHES IN NEW VALLEY GOVERNORATE

Volume 68, Issue 175, October 2022, Page 1-15
KHLOUD AYMAN SAYED MOHAMED; SHERIEF MOHAMMED SAYED ABD-ALLAH; HESHAM ABDEL-MOEZ AHMED ISMAIL

8

ASSESSING CHANGES IN BODY COMPOSITION AND NUTRITIONAL STATUS OF HEAD AND NECK CANCER PATIENTS UNDERGOING RADIOTHERAPY AT ALEXANDRIA

Volume 4, Issue 2, June 2022, Page 4-5
Abdelsalam Attia Ismail; Salah Moneim; Ahmed Ashour Badawiy; Jackline Majuma Makokha

9

تأثير برنامج تثقيف صحي وغذائي باستخدام الحاسب الآلي علي بعض الجوانب الصحية لطالبات کلية التربية الرياضية بنات جامعة الزقازيق

Volume 44, Issue 1, March 2022, Page 149-173
أمل علي

10

THE ECOPHYSIOLOGICAL CLASSIFICATION OF YEASTS

Volume 50, Issue 2, December 2021, Page 20-43

11

Characterization of Epidemiological, Clinical, Histopathological and Nutritional Profile of Female Breast Cancer in Western Algeria: About A Case-Control Study

Volume 13, Issue 2, December 2021, Page 249-263
Zeggai Souad; Moulessehoul Soraya; Tiboura Ghania; Hamri Walid; Miche Khalida; Mehyaoui Imane

12

Biochemical and Molecular Genetics Identification of Salicornia sp. and Sarcocornia sp. in the North Coast of Egypt

Volume 28, Issue 2, December 2020, Page 575-585
Shams Ahmed Hussein; ashraf Bakry; Laila Helmy; Nazmy Abdelghany

13

Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars

Volume 11, Issue 12, December 2020, Page 369-376
Souzan S. Latif; M. M. A. Zaghloul; Sanaa mohamed Abdel-Hameed; Al Zahraa A. H. Mursi

14

The relationship between deficiency of some trace elements, oxidative stress, immunoglobulin E and vitamin A in sheep affected with skin diseases

Volume 38, Issue 2, September 2020, Page 10-16
Mahmoud Atef Helal

15

AZOLLA FERN AS UNTRADITIONAL RESOURCE OF PROTEIN

Volume 45, Issue 4, July 2018, Page 1345-1355
Mohamed A. Mohamed; S. E. Elnemir; S. M. Abd El-Mounem; S. M. Abo El-Maati

16

Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn.

Volume 8, Issue 8, August 2017, Page 361-367
Hala M. Bayomy

17

CHEMICAL, MICROBIAL AND NUTRITIONAL EVALUATION OF OSTRICH EGGS COMPARED TO HEN'S EGG

Volume 16, Issue 1, January 2011, Page 121-134
Abd el gwad El-Shawaf; Ashraf El-Zainy; Reham El–Dosouky