Keywords = Carrot
| Number of Articles: 42 | ||||
| 26 | التأثير الخافض للکوليسترول لبعض منتجات المخابز المدعمة بألياف البرتقال والطماطم والجزر | |||
| Volume 26, Issue 1, January 2016, Page 273-292 | ||||
| زهران سليمان | ||||
| 27 | BENEFITING OF SOME PLANT MATERIALS IN IMPROVING LIVER FUNCTIONS FOR HEPATICALLY TOXICATED RATS WITH CCL4 | |||
| Volume 40, Issue 3, June 2015, Page 667-678 | ||||
| M. M. El-Sayed; , Nehad R . El-Tahan; Asmaa M. A. Lasheen | ||||
| 28 | WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS | |||
| Volume 5, Issue 12, December 2014, Page 943-958 | ||||
| Magda A. Abd El Raoaf; W. I. A. Nasr; Karima A. Mostafa | ||||
| 29 | BROOMRAPE AND OTHER WEED CONTROL IN CARROT (DAUCUS CAROTA L.) | |||
| Volume 92, Issue 3, September 2014, Page 1119-1136 | ||||
| ADEL M. GHALWASH; IBRAHEM E. SOLIMAN; AZZA E. KHAFFAGY | ||||
| 30 | EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME PLANT EXTRACTS AND THEIR EFFECTS ON THE STABILITY OF LIPIDS IN BISCUITS | |||
| Volume 5, Issue 9, September 2014, Page 667-678 | ||||
| T. H. Hefnawy; Gehan A. El-Shourbagy | ||||
| 31 | COMBINING ABILITY FOR QUALITY TRAITS IN CYTOPLASMIC MALE STERILITY BASED HYBRIDS OF CARROT (Daucus carota L.) | |||
| Volume 19, Issue 3, August 2014, Page 287-297 | ||||
| Maie Mohsen; Abeer Kassem; Hossam Mehasen | ||||
| 32 | دراسات تکنولوجية وبيولوجية على إنتاج أغذية اقتصادية تفى بالاحتياجات الغذائية للمسنين | |||
| Volume 24, Issue 3, July 2014, Page 1-15 | ||||
| شريف رجب; نهاد الطحان; أسماء الغراب | ||||
| 33 | Yield, Quality and Micronutrients Uptake of Carrot (Daucus carota L.) and some Soil Properties as Affected by Organic Fertilizers and Elemental Sulphur Application | |||
| Volume 53, Issue 4, December 2013, Page 537-554 | ||||
| 34 | EFFECT OF ORGANIC, BIO AND MINERAL FERTILIZATION ON YIELD AND QUALITY OF CARROT PLANTS | |||
| Volume 4, Issue 2, February 2013, Page 335-349 | ||||
| H. M. E. Abdel Naby; Kawthar K. Dawa; E. E. El-Gamily; Samar M. Abd El-Hameed | ||||
| 35 | EFFECT OF DIFFERENT POTASSIUM FERTILIZER RATES AND FOLIAR APPLICATION WITH SOME SOURCES OF POTASSIUM ON GROWTH, YIELD AND QUALITY OF CARROT PLANTS (Daucus carota L.) | |||
| Volume 2, Issue 4, April 2011, Page 559-569 | ||||
| M. E. Abou El-Nasr; E. A. Ibrahim | ||||
| 36 | A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES | |||
| Volume 1, Issue 9, September 2010, Page 531-541 | ||||
| Amal A. M. Matter; Samaa M. E. Mahmoud; Rabab H. Salem | ||||
| 37 | VIABILITY OF BIFIDOBACTERIUM IN FERMENTED CARROT FLAKES | |||
| Volume 86, Issue 3, September 2008, Page 1127-1138 | ||||
| MOSTAFA T. M. ASSOUS; GHADA M. MEDANY; MOHAMED I. A. OMAR | ||||
| 38 | EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE | |||
| Volume 32, Issue 12, December 2007, Page 10153-10165 | ||||
| Zeinab A. Saleh; Khadiga S. Ibrahim; A. H. Farrag; Eman E. Shaban | ||||
| 39 | CANNED BABY FOODS | |||
| Volume 32, Issue 3, March 2007, Page 2061-2070 | ||||
| M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy | ||||
| 40 | ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS | |||
| Volume 31, Issue 1, January 2006, Page 329-338 | ||||
| M. A. M. Saleh,; Raia A. Sayed; Eman M. Salem | ||||
| 41 | PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS | |||
| Volume 27, Issue 2, February 2002, Page 1111-1125 | ||||
| I. Rizk,; H. M. Ebeid; Manar T. Ibrahiem; M. E. GadAllah | ||||
| 42 | INCREASING ONION, GARLIC AND CARROTS YIELD AND QUALITY AND CONTROLLING WEEDS BY SOIL SOLARIZATION | |||
| Volume 25, Issue 7, July 2000, Page 4611-4625 | ||||
| M. M. F. Abdallah, | ||||
| | ||||
View on SCiNiTO
