EKB Journal Management System
Keywords = browning
Number of Articles: 12
1

The Effect of Berberine on Obesity Through Browning of the Inguinal White Adipose Tissue of Male Rats

Volume 45, Issue 4, December 2022, Page 1017-1034
Reham Abdallah Abdelrahman; Doaa Ali Abdel-monsif; Eman Fouad Farghaly; Maha Wagdy Abounazel; Eiman Ibrahim Zaki
2

Middle-class Morality as Panopticon: A Foucauldian Reading of Elizabeth Barrett Browning’s Aurora Leigh and Henrik Ibsen’s A Doll’s House

Volume 2, Issue 3, July 2022, Page 1-25
Ingy Hassan Mohamed
3

USING COLORIMETRIC ANALYSIS TO DETERMINE THE EFFICIENCY OF SOME GARLIC SOLAR DRYING SYSTEMS

Volume 39, Issue 2, April 2022, Page 245-262
Moataz Elnemr; Mohamed Darwesh; Hager Elkhodary; Shimaa Salah
4

Effect of Calcium Nanoparticles Coupled with Oxalic Acid in Minimizing Rachis Browning Incidence and Its Relation to Phenolic Compounds in 'Superior Seedless' Grapes During Shelf Life

Volume 13, Issue 2, February 2022, Page 63-73
Asmaa S. M. Omar; M. S. Aboryia
5

Effect of Chronic Exercise on Irisin Plasma Level and Browning of White Adipose Tissue in Rat Models with Obesity or Type 2 Diabetes Mellitus

Volume 38, Issue 1, January 2022, Page 53-65
Zeinab EL-Said; Gehan A. El-Wakeel; Amr M. Abbas; Omayma M. Saleh; Mohamed E. Sarhan
6

Maintaining Postharvest Quality of Fresh Button Mushrooms by Application of Hydrogen Peroxide and Antibrowning Agent Treatments

Volume 56, Issue 3, September 2018, Page 721-730
M. A. Rageh
7

EFFECT OF PREHARVEST APPLICATIONS OF CALCIUM, ANTI- ETHYLENE COMPOUNDS AND THEIR COMBINATIONS ON “CANINO” APRICOT FRUIT QUALITY AND STORABILITY

Volume 45, Issue 5, September 2018, Page 1609-1631
Neven M.N. Nagy
8

Effect of Hot Calcium Chloride and Acetic Acid Solutions or Hot Water Treatments on Inhibition of Total Microbial Counts and Browning in Lettuce Stem Cut During Cold Storage

Volume 56, Issue 3, September 2018, Page 709-720
M. A. Rageh
9

Effect of Growth Regulators, Carbohydrates and Antioxidant Compounds on Biomass, Flavonoid Accumulation and Enzyme Activity in Callus Cultures of Rumex vesicarius L.

Volume 56, Issue 3, September 2016, Page 595-612
10

EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS

Volume 34, Issue 12, December 2009, Page 11131-11146
H. A. Eissa; S. M. M. Saad; I. M. Abd El-Aleem; Wafaa A. Ibrahim; G. M. Abd Elmoniem; A. M. Helmy
11

SOME PROPERTIES OF THE POLYPHENOL OXIDASE FROM Cyclamen persicum

Volume 60, Issue 4, October 2009, Page 408-414
O. M. Atrooz
12

EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE

Volume 27, Issue 1, January 2002, Page 365-378
S. A. El-Kady,; M. A. Salem; R. I. Zein; M. M. Gomma