EKB Journal Management System

Keywords = Food Products

Number of Articles: 9

1		Assessment of the Annual Effective Dose due to Intake of Natural Radionuclides from some Food Samples
	Volume 53, Issue 2, May 2024, Page 267-275
	T M Taha; H S Essia; Ahmed A Tammam
	View Article \| PDF 460.59 K \| View on SCiNiTO

2		Utilization of Foods Rich in Vitamin D as Nutritional Supplements in Pasta Products and the Biological Impact on Obese Rats
	Volume 44, Issue 4, December 2023, Page 717-730
	Neveen A. El-wardany; Sabry A. M. El-Agizy; Salma M. M. Hassan; Mina S. Abd El-Lahot
	View Article \| PDF 833.83 K \| View on SCiNiTO

3		CHEMICAL AND TECHNOLOGICAL STUDIES ON MICRO ALGAE EXTRACTS AND ITS UTILIZATION IN SOME FOOD PRODUCTS. 1-CHEMICAL, BIOCHEMICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF SPIRULINA ALGAE.
	Volume 26, Issue 1, January 2021, Page 107-117
	Hend Farg; Attia El-Makhzangy; Abdel-Gawad El-Shawaf
	View Article \| PDF 419.69 K \| View on SCiNiTO

4		Microbiological study on Listeria species isolated from some food products of animal origin
	Volume 4, Issue 1, April 2020, Page 15-19
	Ibrahim Albastami; Al Hadi Wajiej; Safinaz Aburagaegah
	View Article \| PDF 214.94 K \| View on SCiNiTO

5		Using Moringa Leaves in The Preparation and Fortifying of Food Products
	Volume 40, OCTOBER- DECEMBER, December 2019, Page 343-357
	Khadija N. M. Mostafa; Naglaa A.A. Hassan; Sameh M. H. Shehab; Hoda M. A. Ismail
	View Article \| PDF 3.65 MB \| View on SCiNiTO

6		ANALYTICAL STUDY OF THE POLICY OF DEVELOPMENT OF EXPORTS OF AGRICULTURAL PRODUCTS IN INDIA ANALYTICAL STUDY OF THE POLICY OF DEVELOPMENT OF EXPORTS OF AGRICULTURAL PRODUCTS IN INDIA ANALYTICAL STUDY OF THE POLICY OF DEVELOPMENT OF EXPORTS OF AGRICULTURAL PRODUCTS IN INDIA ANALYTICAL STUDY OF THE POLICY OF DEVELOPMENT OF EXPORTS OF AGRICULTURAL PRODUCTS IN INDIA
	Volume 24, Issue 2, April 2019, Page 295-317
	Mohamed Metwaly; Ali Ibrahim
	View Article \| PDF 976.93 K \| View on SCiNiTO

7		Nutrients of Carob and Seed Powders and Its Application in Some Food Products
	Volume 23, Issue 1, March 2018, Page 130-147
	Magda Higazy; Entsar ELDiffrawy; Mohamed Zeitoun; Omima Shaltout; Ayman Abou El-Yazeed
	View Article \| PDF 201.22 K \| View on SCiNiTO

8		Phenotypic and genotypic studies on Escherichia coli strains isolated from food products of animal origin
	Volume 19, Issue 2, December 2014, Page 103-115
	Ahmed Khafagy; Mamdoh Shourbagy; Hanaa Fadel; Samah Salama
	View Article \| PDF 701.84 K \| View on SCiNiTO

9		PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS
	Volume 27, Issue 2, February 2002, Page 1111-1125
	I. Rizk,; H. M. Ebeid; Manar T. Ibrahiem; M. E. GadAllah
	View Article \| PDF 5.2 MB \| View on SCiNiTO