EKB Journal Management System
Keywords = Phenolic compound
Number of Articles: 12
1

Attenuation Roles of Bioactive Compounds from Grapefruit against Silver Nanoparticles Induced Pulmonary Toxicity and Oxidative Stress

Volume 66, Issue 13, December 2023, Page 1719-1732
Eman Younis; Hanan Farouk Aly; Sanaa Ahmed Ali
2

Optimization of Natural Food Preservatives Extraction from Spices and Herbs

Volume 1, Issue 3, June 2023, Page 1-8
Ibtesam I Ahmed; Mohamed Atta; Habib, Mostafa
3

The Effect of Probiotic on Antioxidant Activity of Phenolic Compounds in Functional Yogurt Fortified by Plum Juice

Volume 6, Issue 16, April 2023, Page 1-41
Nada Ibrahim Bakry; Sahar Soltan Abdel Magied; Yehia Ibrahim Abdel El-Kader; Khaled Rmdan Ibrahim
4

A Comparative study the effect of mango (Mangifera India L.) and pomegranate (Punica granatum L.) juices on probiotic yogurt

Volume 38, Issue 1, March 2023, Page 63-101
5

phytochemical composition and antioxidant activity of Terminalia muelleri and Terminalia myriocarpa

Volume 65, Issue 10, October 2022, Page 689-699
Abeer abdel moamen gad mabrouk Elmalah; Soad Mohammed Abdel khalik; Mohamed S.I Abdelhady; Kamilia el fouly Taha; Gouda TM Dawoud
6

Effect of Different Barley Leaves Extracts On Blood Lipid Profiles in High Fat Diet of Experimental Rats

Volume 60, Issue 3, September 2022, Page 821-834
Farhat Fouda
7

BIOCHEMICAL STUDIES ON THE EFFECT OF ONION ON SOME BLOOD PARAMETERS OF RATS

Volume 6, Issue 6, November 2021, Page 95-105
M. A Habib; Kh. M. Taha; A. F. A. Sheta
8

تأثير التغذية على کرواسونات الکاکي والرمان على صحة الفئران المصابة بإرتفاع ضغط الدم

Volume 7, العدد 32, January 2021, Page 313-343
حنان شلبي; حنان السيد
9

The Influence of Adding Turnip Roots (Brassica rapa var. rapa L.) Powder on The Antioxidant Activity and Acrylamide Content in some Fried Foods

Volume 40, OCTOBER- DECEMBER, December 2019, Page 717-730
Marwa, Z. Mahfouz; Asteer V. Abd-Elnoor; Ragwa I. Abd El-Razek
10

BIOCHEMICAL STUDIES ON THE EFFECT OF SOME PLANT EXTRACTS ON THE BIOLOGICAL FUNCTIONS OF EXPERIMENTAL ANIMALS

Volume 4, Issue 5, November and December 2019, Page 75-76
A. A. E. Sakr; Kh. M. Taha; M. M. Abozid
11

Composite Flours from Wheat-Legumes Flour. 1. Chemical Composition, Functional Properties and Antioxidant Activity

Volume 47, 6-2, December 2016, Page 430-442
12

LIPOPEROXIDATION, PHENOLIC COMPOUNDS, ENDOPHENOL OXIDASE ENZYME AND PROTEIN METABOLISM IN KIRCHNERELLA LUNARIS CULTURES GROWN UNDER SALINITY

Volume 44, Issue 2, December 2015, Page 37-52