EKB Journal Management System
Keywords = milling
Number of Articles: 17
1

Effect of different fabrication technique on the accuracy of maxillary Kennedy class II cases

Volume 69, Issue 4, October 2023, Page 2847-2853
Hany Ibrahim Eid; Shaimaa Lotfy Mohamed; Waleed Hamed Maryood; Noura Mohamed Selim
2

Comparison of Dental Mock-ups manufactured by different techniques: Moulded and Milled (an in vitro study)

Volume 30, Issue 2, June 2023, Page 22-26
Tarek Salah; Doaa Taha Sayed Taha; Sara Mohamed Samy Younes Hussein Allam
3

Accuracy of 3D printing Versus Milling in Fabrication of Clear Aligners Dental Models

Volume 26, Issue 2, April 2023, Page 263-276
Mohamed Abdallah Elsaharty; Ahmed Mohamed Hafez; Atiia Abdelwarith
4

The assessment of the precision (marginal and internal) of 3D printing and milled interim crowns.

Volume 69, Issue 1, January 2023, Page 603-610
Mohamed Radwan; Alshaimaa shabaan; Aliaa Mahrous
5

Perceived effectiveness of Japan international cooperation agency– rice processing technologies utilization among rice processors in Kogi State, Nigeria

Volume 4, Issue 3, July 2022, Page 58-67
O. Bolarin; S.A. Adebayo; R.A. Akubo; S.E. Komolafe
6

Biting Force and chewing efficiency of Conventional and CAD/CAM complete dentures. A Cross-over Study

Volume 67, Issue 4, October 2021, Page 3323-3335
nourhan ragheb; Wafaa Ibrahim
7

Effect of some treatments of Jerusalem artichoke tubers on the resulted powder for food process uses

Volume 35, Issue 2, May 2021, Page 274-290
Mostafa Mostafa; Alaa Fakharany; Mohamed Abbas
8

IMPACT OF POTASSIUM FOLIAR APPLICATION AT VARIOUS GROWTH STAGES ON RICE PRODUCTIVITY AND GRAIN QUALITY CHARACTERISTICS AT DIFFERENT STORAGE PERIODS

Volume 6, Issue 4, April 2021, Page 235-246
A.S. Gharieb
9

USE OF SOME ENVIRONMENTALLY SAFE COMPOUNDS DURING CONDITIONING OF WHEAT BEFORE MILLING TO PRODUCE HEALTHY SAFE BAKERY PRODUCTS

Volume 49, Issue 1, January 2020, Page 125-150
Maha M. Zabib; Farouk M. El-Talawy; Hamdy M. Ebeid; Mohamed A. El-Nawawy
10

Experimental Study of the Surface Roughness and the Delamination in the Drilling of GFRP and AL/SiCp Composites with Different End Mills

Volume 42, Issue 4, October 2019, Page 279-291
Ahmed M. Easa; Abeer S. Eisa
11

Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours.

Volume 03, Issue 3, 2018, Page 77-90
A. S. Abdel-Gawad; M. K. E. Youssef; S. H. Abou-Elhawa; Asmaa M. Abdel-Rahman
12

Different Moisture Contents of Tempered Hulled and hull-less Barley Grains Prior to Milling

Volume 47, 6-2, December 2016, Page 443-459
13

EFFECT OF PROTEIN FRACTION ON QUALITY CHRACTERIESTICS OF WHEAT FLOUR OBTAINED FROM DIFFERENT WHEAT KERNELS.

Volume 6, Issue 7, July 2015, Page 501-521
T. T. El-Sisy; T. M. EL-Afifi
14

SCORING MODELS FOR PROCESS MONTIORING IN INDUSTRY A MECHATRONIC APPLICATION

Volume 15, 15th International Conference on Applied Mechanics and Mechanical Engineering., May 2012, Page 1-14
R. M. Shahin; W. M. Hussein; A. F. El-Sherif; H. M. Mahgoub
15

EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS.

Volume 2, Issue 3, March 2011, Page 133-142
M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
16

MACHINING PROCESS PLANNING THROUGH LATENT VARIABLE MODEL INVERSION

Volume 13, 13th International Conference on Applied Mechanics and Mechanical Engineering., May 2008, Page 135-155
HUSSEIN W. M.; MAC-GREGOR J. F.; MANSOUR D.M. M.; ELBESTAWI M. A.
17

COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS

Volume 29, Issue 11, November 2004, Page 6421-6433
M. T. Ramadan; H. A. Eissa; S. Y. EI-Faham