EKB Journal Management System
1.

EFFECT OF ADDING PHYTIC ACID ON SETTING TIME AND COMPRESSIVE STRENGTH OF MTA CEMENT VERSUS UNMODIFIED MTA: AN IN VITRO STUDY

Volume 71, Issue 4, October 2025, Pages 3249-3266
Layla Mahmoud Bakir; Amr Mohamed Rabeih El Sharawy; Nour Habib
2.

Protective Effects of Quercetin and Phytic Acid (Myo Inositol) on Cadmium Toxicity in Thyroid Gland of Albino Rats

Volume 40, Special issue (Academic), September and October 2023, Pages 94-106
Gehad Ahmed Abdullah; Maysara Abu El Abbas Salem; Sferifa Abdulsalam; Ola Mostafa Mohamed
3.

Impact of Solid State Fermentation on Chemical Composition, Functional Properties, and Antioxidant Activity of Wheat Bran

Volume 7, Issue 1, June 2022, Pages 41-50
Elsayed Mahmoud; Mohamed A Sorour; M S Hussein; Mohamed A Hassan
4.

Soaking and germination procedures actually impact polyphenols, tannins, and phytate contents in some Egyptian pulses

Volume 3, Issue 4, October 2021, Pages 63-72
A.E. Mehanni; M.A. Sorour; H. Abd El-Galel; Walaa K. Ahmed
5.

EFFECT OF PHYTIC ACID (IP6) VERSUS ETHYLENE DIAMINE TETRA ACETIC ACID (EDTA) ON DENTIN MICROHARDNESS (IN VITRO STUDY)

Volume 46, Issue 2, August 2021, Pages 99-105
Mohamed M. Naeem; Amr M. Abdallah; Adel A. Kamar; Nihal A. Leheta
6.

Reducing the Soluble Oxalate and Phytic Acid in Taro Corm Chips by Soaking in Calcium Salt Solutions

Volume 16, Issue 2, December 2019, Pages 9-16
samaa saleh
7.

Effect of Phytic Acid and/orAscorbic Acid to Mitigate Manganese Toxicityin Experimental Animals

Volume 35, part 1, August 2018, Pages 358-370
Samar Lotfy Mahmoud; Enas Ali Kamel; Tahany E. Kholief; Anhar, M. Gomaa
8.

Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases

Volume 3, Issue 1, May 2018, Pages 36-49
Mohamed A. Sorour; Abdellah S. Abdelgawad; Abuelhamed E. Mehanni; Refat E. Oraby
9.

POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES

Volume 3, Issue 1, May 2018, Pages 94-111
Mohamed Abdel-Hamid Sorour; Hussien Abd El- Galel; Abul-Hamd E. Mehanni; Walaa Kobeisy Ahmed
10.

Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing

Volume 8, Issue 7, July 2017, Pages 267-274
M. A. Sorour; A. E. Mehanni; E. M. Taha; A. K. Rashwan
11.

Different Moisture Contents of Tempered Hulled and hull-less Barley Grains Prior to Milling

Volume 47, 6-2, December 2016, Pages 443-459
12.

INFLUENCE OF DIFFERENT REPLACEMENT LEVELS OF SPROUTED WHEAT AND BARLEY GRAIN FLOUR ON CAKE QUALITY

Volume 66, Issue 4, October 2015, Pages 307-319
M. H. A. El-kader; N. S. Yousef; S. M. El-Sayed; G. A.H. Asker
13.

KINETICS OF PHYTIC ACID DEGRADATION IN TWO ACCESSIONS OF VELVET BEANS TREATED BY UV RADIATION

Volume 64, Issue 4, October 2013, Pages 389-395
M. S. Al-Rawashdeh; G. J. Al-Rabadi; Nofal Al-Ameiri; Veerabahu Ramasamy Mohan
14.

EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)

Volume 32, Issue 2, February 2007, Pages 1217-1227
H. M. S. Ziena
15.

EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS

Volume 29, Issue 10, October 2004, Pages 5713-5750
A. A. Shatta; Amira M. EI-Kholy; M. M. Osman
16.

CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN

Volume 25, Issue 4, April 2000, Pages 2177-2188
W. S.M. Ragab; M. A.H. Sorour; E. A. Abd El-Raheim