Keywords = Phytic acid
| Number of Articles: 15 | ||||
| 1 | Protective Effects of Quercetin and Phytic Acid (Myo Inositol) on Cadmium Toxicity in Thyroid Gland of Albino Rats | |||
| Volume 40, Special issue (Academic), September and October 2023, Page 94-106 | ||||
| Gehad Ahmed Abdullah; Maysara Abu El Abbas Salem; Sferifa Abdulsalam; Ola Mostafa Mohamed | ||||
| 2 | Impact of Solid State Fermentation on Chemical Composition, Functional Properties, and Antioxidant Activity of Wheat Bran | |||
| Volume 7, Issue 1, June 2022, Page 41-50 | ||||
| Elsayed Mahmoud; Mohamed A Sorour; M S Hussein; Mohamed A Hassan | ||||
| 3 | Soaking and germination procedures actually impact polyphenols, tannins, and phytate contents in some Egyptian pulses | |||
| Volume 3, Issue 4, October 2021, Page 63-72 | ||||
| A.E. Mehanni; M.A. Sorour; H. Abd El-Galel; Walaa K. Ahmed | ||||
| 4 | EFFECT OF PHYTIC ACID (IP6) VERSUS ETHYLENE DIAMINE TETRA ACETIC ACID (EDTA) ON DENTIN MICROHARDNESS (IN VITRO STUDY) | |||
| Volume 46, Issue 2, August 2021, Page 99-105 | ||||
| Mohamed M. Naeem; Amr M. Abdallah; Adel A. Kamar; Nihal A. Leheta | ||||
| 5 | Reducing the Soluble Oxalate and Phytic Acid in Taro Corm Chips by Soaking in Calcium Salt Solutions | |||
| Volume 16, Issue 2, December 2019, Page 9-16 | ||||
| samaa saleh | ||||
| 6 | Effect of Phytic Acid and/orAscorbic Acid to Mitigate Manganese Toxicityin Experimental Animals | |||
| Volume 35, part 1, August 2018, Page 358-370 | ||||
| Samar Lotfy Mahmoud; Enas Ali Kamel; Tahany E. Kholief; Anhar, M. Gomaa | ||||
| 7 | Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases | |||
| Volume 3, Issue 1, May 2018, Page 36-49 | ||||
| Mohamed A. Sorour; Abdellah S. Abdelgawad; Abuelhamed E. Mehanni; Refat E. Oraby | ||||
| 8 | POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES | |||
| Volume 3, Issue 1, May 2018, Page 94-111 | ||||
| Mohamed Abdel-Hamid Sorour; Hussien Abd El- Galel; Abul-Hamd E. Mehanni; Walaa Kobeisy Ahmed | ||||
| 9 | Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing | |||
| Volume 8, Issue 7, July 2017, Page 267-274 | ||||
| M. A. Sorour; A. E. Mehanni; E. M. Taha; A. K. Rashwan | ||||
| 10 | Different Moisture Contents of Tempered Hulled and hull-less Barley Grains Prior to Milling | |||
| Volume 47, 6-2, December 2016, Page 443-459 | ||||
| 11 | INFLUENCE OF DIFFERENT REPLACEMENT LEVELS OF SPROUTED WHEAT AND BARLEY GRAIN FLOUR ON CAKE QUALITY | |||
| Volume 66, Issue 4, October 2015, Page 307-319 | ||||
| M. H. A. El-kader; N. S. Yousef; S. M. El-Sayed; G. A.H. Asker | ||||
| 12 | KINETICS OF PHYTIC ACID DEGRADATION IN TWO ACCESSIONS OF VELVET BEANS TREATED BY UV RADIATION | |||
| Volume 64, Issue 4, October 2013, Page 389-395 | ||||
| M. S. Al-Rawashdeh; G. J. Al-Rabadi; Nofal Al-Ameiri; Veerabahu Ramasamy Mohan | ||||
| 13 | EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.) | |||
| Volume 32, Issue 2, February 2007, Page 1217-1227 | ||||
| H. M. S. Ziena | ||||
| 14 | EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS | |||
| Volume 29, Issue 10, October 2004, Page 5713-5750 | ||||
| A. A. Shatta; Amira M. EI-Kholy; M. M. Osman | ||||
| 15 | CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN | |||
| Volume 25, Issue 4, April 2000, Page 2177-2188 | ||||
| W. S.M. Ragab; M. A.H. Sorour; E. A. Abd El-Raheim | ||||
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