Keywords = Viscosity
| Number of Articles: 38 | ||||
| 26 | Realization of National Institute for Standards (NIS - Egypt) Viscosity Scale in Wide Temperature Ranges | |||
| Volume 33, part1, September 2016, Page 281-294 | ||||
| Eman M. mohamed; Mostafa. M. Mekawy; Hoda Mohamed Abo Dorra | ||||
| 27 | RHEOLOGICAL PROPERTIES OF STRAWBERRY PUREE JAM | |||
| Volume 33, Issue 2, April 2016, Page 527-544 | ||||
| Y.I NADA; M. F. ABD EL-SALAM; H. I. KHALIL; M. A. El NONO | ||||
| 28 | Re-evaluation of the properties of a selected lubricant after adding Zinc oxide as a Nanoadditive | |||
| Volume 8, 8th International Conference on Chemical & Environmental Engineering, April 2016, Page 442-453 | ||||
| S. M. El Abed; E. A. El –Sherbini; M. B. Mohamed | ||||
| 29 | EFFECT OF LIQUID VISCOSITY ON CAVITATION DAMAGE BASED ON ANALYSIS OF EROSION PARTICLES | |||
| Volume 39, No 2, March and April 2011, Page 327-336 | ||||
| Bahaa Saleh; Ahmad Ezz El-Deen; S. M. Ahmed | ||||
| 30 | FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK | |||
| Volume 1, Issue 11, November 2010, Page 681-695 | ||||
| Z. M. R. Hassan; M. A. Hofi; M. Y. Abo El Naga | ||||
| 31 | PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY | |||
| Volume 33, Issue 11, November 2008, Page 7983-7995 | ||||
| A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad | ||||
| 32 | UTILIZATION OF SOME INDUSTRIAL WASTES AND RAW MATERIALS FOR HIGHLY XANTHAN GUM PRODUCTION BY Xanthomonas campestris | |||
| Volume 30, Issue 1, January 2005, Page 533-545 | ||||
| T. S. M. Shady; S. M. Mansour; Nadia A. A. Ali; W. I. A. Saber | ||||
| 33 | THE EFFECT OF PROCESSING TREATMENTS ON MILK COAGULATION WITH RENNET AS MEASURED BY VISCOSITY-TIME CURVE | |||
| Volume 29, Issue 6, June 2004, Page 3361-3374 | ||||
| A. M. M. Metwally; Hoda M. EI-Zeini | ||||
| 34 | RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: 2- THE.USE OF THE CHANGES IN MILK FAT RHEOLOGICAL PROPERTIES FOR DETECTING ITS ADUL TERATtON | |||
| Volume 29, Issue 4, April 2004, Page 1961-1969 | ||||
| A. M. M. Metwally | ||||
| 35 | RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: | |||
| Volume 29, Issue 4, April 2004, Page 1951-1959 | ||||
| A. M. M. Metwally | ||||
| 36 | EFFECT OF PECTIN CONCENTRATION AND HOMOGENIZATION PRESSURE ON VISCOSITY AND SEDIMENT PERCENTAGE OF A PLAIN | |||
| Volume 29, Issue 2, February 2004, Page 741-747 | ||||
| A. S. Gad | ||||
| 37 | USE OF HOMRA POWDER IN SELF-COMPACTING CONCRETE | |||
| Volume 25, Issue 4, October 2002, Page 91-103 | ||||
| Sabry A. Ahmed | ||||
| 38 | INFLUENCE OF PARTICULATED WHEY PROTEIN CONCENTRATE ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF LOW FAT YOGHURT. | |||
| Volume 27, Issue 1, January 2002, Page 379-393 | ||||
| A. F. Farrag, | ||||
| | ||||
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