EKB Journal Management System
Keywords = cumin
Number of Articles: 34
1

EFFECT OF GAMMA IRRADIATION ON VEGETATIVE GROWTH AND BIOCHEMICAL CHANGES OF CUMIN PLANTS

Volume 29, Issue 1, January 2024, Page 35-55
Tahany El-Sayed; Awad Shala; Osama Tawfik
2

THYME AND CUMIN NANOEMULSION AS A PROMISING ANTIMICROBIAL AGENT AGAINST MULTIDRUG-RESISTANT STAPHYLOCOCCUS AUREUS

Volume 46, Issue 2, December 2023, Page 1169-1183
Suhair Sh. AL. Siraj; Wedad Ahmed; Ashraf A. Abd El-Tawab; Fatma I. Elhofy; Dalia M.A Elmasry
3

Enhancement of salinity stress tolerance in cumin (Cuminum cyminum L.) using seed priming with Amla extract and NaCl.

Volume 101, Issue 1, March 2023, Page 200-212
Eglal M. Said; Hala F. Mohammed
4

Potential application of cumin, pepper and thyme spices on soft cheese quality

Volume 43, Issue 2, January 2023, Page 97-103
amr ramzy
5

Foliar Application of Glycine and/or Zinc Enhances Vegetative, Fruit and Essential Oil Characters of Cuminum cyminum L. Under Different Planting Methods

Volume 54, Issue 1, January 2023, Page 66-84
Yassin M. Soliman; Essam Y. Abdul-Hafeez; Omer H.M. Ibrahim; Tarek M.A. Soliman
6

Establishment of Efficient In vitro Culture Protocol and Screening of Soma clonal Variation Among Regenerated Plants in Cumin (Cuminum cyminum L.)

Volume 53, Issue 5, December 2022, Page 108-122
Nashwa A. Hussien; Adel S. Taghian; Hamdy M. El-Aref; Essam Y. Abdul-Hafeez; Bahaa E. Abd El-Fatah
7

Comparison between antimicrobial activity of thymus and cumin extracts and their nanoparticle on Salmonellaenteritidis

Volume 43, Issue 1, October 2022, Page 51-59
suhair shaker
8

Management of Cumin Blight Disease Caused By Alternaria Burnsii By Using Green Chemicals and Biofungicides

Volume 12, Issue 4, April 2021, Page 337-346
H. M. Abdel Aziz; M. E. Abdalla; M. G. A. Nada; Y. M. Shabana
9

C-Banding Karyotype and Molecular Characterization on Cumin, Caraway and Coriander

Volume 59, Issue 5, 2021, Page 513-514
10

EFFECT OF MOISTURE CONTENT ON PHYSICAL AND ENGINEERING PROPERTIES OF SOME SEEDS

Volume 48, Issue 2, March and April 2021, Page 387-399
Ayat B. El-Sayed; M. K. Abd El-Wahab; Hanan M. El-Shal; W. E. Abd Allah
11

STIMULATION OF GROWTH AND OIL PRODUCTION IN CUMIN PLANT

Volume 7, Issue 4, December 2020, Page 501-512
Hanan M.H. Ali; Hala F. Mohammed
12

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Volume 39, Issue 1, September 2020, Page 130-134
suhair nagy Shehab ElDin; Saad Mahmoud Saad; Hemmat Moustafa Ibrahim; Mohamed Ahmed Hassan
13

EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS

Volume 5, Issue 6, August 2020, Page 91-92
A. A. El- Bedawey; M. M. M. Saad; E. H. A. Rahma; A. S. A. Osheba
14

CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS

Volume 5, Issue 4, June 2020, Page 53-63
15

Evaluation of some Control Methods of Weeds and Fungal Soil-Borne Diseases on Cumin and its Productivity

Volume 47, Issue 2, December 2019, Page 39-60
Mona A. Abdallah; Mahmoud M.H. Hassanin; Ahmed M.A. Hassanein
16

SURFACE CONTAMINANTS OF SOME FISH PRODUCTS

Volume 34, Issue 9, September and October 2019, Page 159-173
17

Granular Bioactive Formulation of Trichoderma viride and Arbuscular Mycorrhizal Fungi for Biological Control of Cumin Wilt Disease

Volume 47, Issue 1, July 2019, Page 175-197
Khalid M. Ghoneem; Amal A. Khalil; Ehsan M. Rashad; Mohamed I.M. Ahmed; Mona S.M. Mahmoud
18

Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract

Volume 50, Issue 2, June 2019, Page 53-67
M. A. Mohran; A. M. Abd-El Rahim; A. M. Hassanein; Shaymaa H. Sadek
19

IMPACT OF INCORPORATING GARLIC OR CUMIN POWDER IN LAMBS RATION ON NUTRIENTS DIGESTIBILITY, BLOOD CONSTITUENTS AND GROWTH PERFORMANCE

Volume 21, Issue 2, August 2018, Page 355-364
Soad El-Naggar; E. M. Ibrahim
20

Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage

Volume 14, Issue 1, June 2017, Page 13-28
Wedad EL- Kholy; Reda Aamer; Mailam A.
21

Fusarium oxysporum f. sp. cumini, the Causal of Cumin Wilt in Egypt: Vegetative Compatibility Groups, Virulence and Geographical Distribution

Volume 44, Issue 2, December 2016, Page 241-259
Arafa Hilal; Ismail Ismail; Eman Ghebrial
22

Effect of Organic Manure and Bio-fertilizers on Productivity and Quality of Cumin (Cuminum cyminum, L.) Plant Grown in Calcareous Sandy Soil

Volume 47, 6-2, December 2016, Page 473-483
23

PRODUCTION OF HEALTHY SNACKS FROM BARLEY, CHICKPEA, LETTUCE SEEDS AND HERB DISTRIBUTED IN EGYPT

Volume 24, Issue 2, September 2016, Page 513-523
Twfik F. M.; Sulieman A. M.; Barakat A. S.; Abbas M. S.; Sobhy H. M.
24

Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

Volume 31, Issue 1, September 2016, Page 35-42
Fahim A. Shaltout; Amani M. Salem; Dalia F. Khater; Radwa A. Lela
25

INTEGRATION OF BACILLUS SUBTILIS WITH SOME ESSENTIAL PLANT OILS FOR THE CONTROL OF ONION WHITE ROT.

Volume 94, Issue 3, September 2016, Page 591-608
EMAD Y, MAHMOUD; MOHAMED M. IBRAHIM; FATMA A. MOSTAFA; ZEINAB N. HUSSIEN
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