Keywords = Colour
| Number of Articles: 16 | ||||
| 1 | Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology | |||
| Volume 21, Issue 1, June 2023, Page 1-10 | ||||
| Faten F Abdel-salam; Esmat Elzalaky; Amal M Abd El-Razek; omaima N Askar | ||||
| 2 | اثر استخدام اللون في التصميم الداخلي علي الحالة النفسية للعاملين داخل الفراغات الادارية | |||
| Volume 3, Issue 14, April 2023, Page 335-350 | ||||
| ايناس محمد عبد الحميد جوهر | ||||
| 3 | Effect of Nano Silica Incorporation on Colour and Mechanical Properties of Two Provisional Materials | |||
| Volume 69, Issue 1, January 2023, Page 477-486 | ||||
| Raiesa Mohamed Hashem; hanaa farouk mohamed | ||||
| 4 | Seasonal color type as a guideline for selecting best color outfit | |||
| Volume 11, Issue 1, January and February 2021, Page 133-142 | ||||
| Hadeel Farahat | ||||
| 5 | Interpreting dressed colour choice for wellbeing purposes according to Traditional Chinese Medicine (TCM) | |||
| Volume 11, Issue 1, January and February 2021, Page 95-104 | ||||
| Hadeel Farahat; Hany Naji Ahmed | ||||
| 6 | Effect of Re-Pressing of Lithium Disilicate Ceramic with different weight percentages on Colour, Translucency & Shear Bond Strength to veneering material | |||
| Volume 66, Issue 3 - July (Fixed Prosthodontics, Removable Prosthodontics and Dental Materials), July 2020, Page 1627-1636 | ||||
| Shereen Kotb Salem; Mohammed Moustafa Shalaby | ||||
| 7 | EFFECT OF FROZEN STORAGE ON THE QUALITY ATTRIBUTES OF FRESH AND CONCENTRATE CUT-BACK STRAWBERRY JUICES | |||
| Volume 46, Issue 5, September 2019, Page 1553-1562 | ||||
| Fathi M.M. Fathi; M. Ragab; H. A.I. Siliha; A. M. Sulieman | ||||
| 8 | EFFECT OF NANOPARTICLES MODIFIED GLASS IONOMER CEMENT ON THE COLOUR AND SHEAR BOND STRENGTH OF LITHIUM DISILICATE CERAMIC | |||
| Volume 65, Issue 1 - January (Fixed Prosthodontics, Dental Materials, Conservative Dentistry & Endodontics), January 2019, Page 813-824 | ||||
| Shereen Kotb Salem; Rasha Sayed Asaad | ||||
| 9 | Quality Characteristics of Compound Chocolate Enriched with Dried Indian Cherry Fruit Pulp | |||
| Volume 5, Issue 1, December 2018, Page 91-97 | ||||
| Abbas O. Toliba | ||||
| 10 | Effects of chitosan on quality attributes fresh meat slices stored at 40C | |||
| Volume 35, Issue 2, December 2018, Page 157-168 | ||||
| F. A. Shaltout; E.M EL-diasty; M. S. M Mohamed | ||||
| 11 | دراسة اللغة السوسيولوجية واللغوية والأسلوبية لمفهوم اللون في روايات إنجليزية مختارة | |||
| Volume 46, ینایر - مارس (أ), January 2018, Page 360-369 | ||||
| اسراء راشد مهدي | ||||
| 12 | Efficacy of Hydrogen Peroxide on Postharvest Quality of White Button Mushroom | |||
| Volume 43, Issue 1, June 2016, Page 1-17 | ||||
| 13 | Effect of some treatments on quality and milling properties of barley | |||
| Volume 53, Issue 4, 2015, Page 549-556 | ||||
| 14 | Physicochemical and Microbiological Evaluation of Commercial Tomato Concentrates Consumed In Egypt | |||
| Volume 34, October- December, December 2013, Page 395-402 | ||||
| Mona, H.H. Bekhet | ||||
| 15 | EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS | |||
| Volume 34, Issue 12, December 2009, Page 11131-11146 | ||||
| H. A. Eissa; S. M. M. Saad; I. M. Abd El-Aleem; Wafaa A. Ibrahim; G. M. Abd Elmoniem; A. M. Helmy | ||||
| 16 | Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration | |||
| Volume 6, Issue 1, June 2009, Page 85-93 | ||||
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