EKB Journal Management System

Keywords = encapsulation

Number of Articles: 33

26		GC/MS identification and applications of bioactive seaweed extracts from Mediterranean coast of Egypt
	Volume 22, 5 (Special Issue), November 2018, Page 1-21
	Sahar W. M. Hassan; Aida H. Shobier
	View Article \| PDF 590.42 K \| View on SCiNiTO

27		IN VITRO PLANT REGENERATION FROM ALGINATE ENCAPSULATED SHOOT TIPS OF CASIMAIROA EDULIS L.
	Volume 67, Issue 2, December 2017, Page 319-329
	Mohamed Reda A. Abd Alhady
	View Article \| PDF 859.47 K \| View on SCiNiTO

28		PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KISHK SUPPLEMENTED WITH MICROENCAPSULATED PROBIOTIC CULTURES
	Volume 2, Issue 1, January and February 2017, Page 1-13
	Elham A. M. El-Den; K.M. Kamaly
	View Article \| PDF 378.17 K \| View on SCiNiTO

29		Encapsulation Efficiency, Microstructur and Oxidation Stability of Fish Oil Encapsulated Powder Made by Using whey Protein Concentrate
	Volume 36, JULY-SEPTEMBER, September 2015, Page 236-248
	El Ghannam M.; El Nemr T.; Hassan A.; Dyab, N.
	View Article \| PDF 172.34 K \| View on SCiNiTO

30		GENETIC VARIATION AMONG DROSOPHILA MELANOGASTER ISOFEMALE LINES INFLUENCES ENCAPSULATION ABILITY OF THE PARASITOID ASOBARA TABIDA
	Volume 43, Issue 1, April 2013, Page 1-15
	WESAM S. MESHRIF
	View Article \| PDF 347.23 K \| View on SCiNiTO

31		ENCAPSULATION OF NICKEL(II)-SCHIFF BASE COMPLEX IN Y-ZEOLITE FOR IN SITU CHEMISORPTION OF CARBON MONOXIDE
	Volume 19, Issue A-2, December 2008, Page 49-64
	TAREK M. SALAMA
	View Article \| PDF 604.09 K \| View on SCiNiTO

32		Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants
	Volume 5, Issue 2, March 2008, Page 7-20

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33		ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY.
	Volume 32, Issue 9, September 2007, Page 7465-7472
	S. Ibrahim; M. M. Eid; C. Kim; A. Shahbazi
	View Article \| PDF 493.33 K \| View on SCiNiTO
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