Keywords = Dissipation
| Number of Articles: 12 | ||||
| 1 | Dissipation Behavior and Dietary Risk Assessment of Abamectin, Pyraclostrobin and Boscalid in Apple Fruit. | |||
| Volume 66, Issue 13, December 2023, Page 1977-1986 | ||||
| Fayza A. Sdeek; Ayman Sameih Oriby; Ismail I. Ismail; Mahmoud M. Ramadan; Abdelhadi A. I. Ali | ||||
| 2 | Dissipation kinetics and degradation products of cyantraniliprole in tomato plants and soil in the open field | |||
| Volume 66, Issue 12, December 2023, Page 483-493 | ||||
| Mohamed Kandil; Moataz Moustafa; Mohammed Saleh; izat raafat | ||||
| 3 | Dissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD | |||
| Volume 65, Issue 132, December 2022, Page 25-31 | ||||
| M. A. A. Ahmed; D. Elhafny; E. S. Ibrahim; H. R. Abdel-Rahman | ||||
| 4 | Dissipation kinetics study of acetamiprid, metalaxyl-M and fenpyroximate in the ecosystem of tomato fruits under field and greenhouses conditions | |||
| Volume 7, Issue 2, December 2022, Page 127-137 | ||||
| salma salah gaber; A. O. Abd El-Latif; A. A. Sallam; D. S. El-Hefny | ||||
| 5 | DISSIPATION OF CYFLUMETOFEN IN STRAWBERRY FRUITS AND GREEN BEAN PODS UNDER GREENHOUSE CONDITIONS USING QUECHERS METHOD AND GC/(μ-ECD) | |||
| Volume 64, Issue 11, November 2021, Page 6799-6807 | ||||
| El-Desouki Sabri Ibrahim; Dalia E. El-Hefny | ||||
| 6 | Dissipation Kinetics of Pymetrozine in Tomato Field Ecosystem | |||
| Volume 81, Issue 7, October 2020, Page 2305-2309 | ||||
| Sherif H. Abd-Alrahman; Gamila, A. M. Kotb | ||||
| 7 | Dissipation of some Pesticide Residues in Tomato (Lucopersicon esculentum L.) Fruits Using QuECHERS Methodology under the Egyptian Field Conditions | |||
| Volume 11, Issue 7, July 2020, Page 327-332 | ||||
| Reham M. Abdelfatah; A. A. Saleh; R. A. Elgohary Laila; S. E. Negm | ||||
| 8 | DETERMINATION OF PESTICIDE RESIDUES IN SOME FRUITS AND VEGETABLES IN MENOUFIA GOVERNORATE | |||
| Volume 4, Issue 4, July and August 2019, Page 173-174 | ||||
| A. E. Elsheikh; M. H. Rashwan; N. S. Yosef | ||||
| 9 | RESIDUES OF LAMBDA-CYHALOTHRIN IN /ON ORANGE FRUITS AND ITS EFFECT ON SOME QUALITY PROPERTIES | |||
| Volume 4, Issue 2, April 2019, Page 55-63 | ||||
| A. E. El-Sheikh; F. Malhat; M. H. Rashwan; N. Shaker; Sara M. Heikal | ||||
| 10 | Determination of Dinotefuran and Thiamethoxam Residues in Pepper Fruits under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD | |||
| Volume 61, Issue 2, March and April 2018, Page 249-257 | ||||
| Mansour Rabie; El-Desouki Sabri Ibrahim; Dalia Elhafny; Mohammed Bayoumi | ||||
| 11 | VALIDATION STUDY OF QUECHERS METHOD FOR DETERMINATION OF DIAZINON RESIDUES IN APPLE FRUITS | |||
| Volume 95, Issue 3, September 2017, Page 1117-1127 | ||||
| RANIA M. ABDEL-HAMID; DALIA E. EL-HEFNY | ||||
| 12 | Dissipation of Penconazole and Imidacloprid Residues in Squash Fruits under The Egyptian Field Conditions | |||
| Volume 36, OCTOBER- DECEMBER, December 2015, Page 292-296 | ||||
| Hend M. Abdella; Safaa M. Halawa; Dalia E. El-Hefny | ||||
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