Keywords = rheology
| Number of Articles: 28 | ||||
| 1 | Effect of Encapsulated Punica Granatum Peel Extract on Physicochemical, Sensorial, and Rheological Properties of Mayonnaise | |||
| Articles in Press, Accepted Manuscript , Available Online from 10 March 2023 | ||||
| Essam Hady; El-Sayed El-Damaty; Gamal El-Sharnouby | ||||
| 2 | Fabrication of flexible dielectric materials with improved mechanical properties using silicone rubber and Cu-Al-Zn alloy | |||
| Volume 67, Issue 6, June 2024, Page 247-256 | ||||
| Salwa H. El-Sabbagh; Amira Nassar; A. A. Ward; Wael S. Mohamed; Doaa S Mahmoud | ||||
| 3 | Modification of Xanthan Gum with Styrene and Investigation of its Rheological Properties | |||
| Volume 67, Issue 4, April 2024, Page 1-6 | ||||
| P.T. Kusherova; El-Sayed Negim; Khaldun M. Al Azzam; Zh. S. Mukatayeva; A.K. Baidullayeva; Moshera Samy | ||||
| 4 | Chemical Composition and Technological Studies on the Production of some Healthy Snacks Containing Chia Seeds | |||
| Volume 10, Issue 2, April 2024, Page 333-354 | ||||
| Akmal S. Gaballa; Nahed Shehata; Hanan El-Sadeek; Shawkiya I. A. Ali | ||||
| 5 | Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin | |||
| Volume 2, Issue 2, September 2023, Page 82-97 | ||||
| Sanaa Sobhy Hassan; Sohair El- Hdide; Hosam El Din Aboul Anean | ||||
| 6 | Effect of encapsulated punica granatum peel extract on physicochemical, sensorial, and rheological properties of mayonnaise | |||
| Volume 47, Issue 2, December 2022, Page 208-222 | ||||
| Essam Hady | ||||
| 7 | Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread | |||
| Volume 73, Issue 4, October 2022, Page 55-66 | ||||
| Shereen L. Nassef; Gamal S. El-Hadidy; Adley S. Abdelsattar | ||||
| 8 | Dynamic Rheological Behavior of Green Alternative Binder for Asphalt 60/70 at Different Temperatures. | |||
| Volume 65, Issue 8, August 2022, Page 429-439 | ||||
| Ibrahim M. Nassar; Ramy M. Abdel-monem; M. A. Sayed; Ragab A. A. | ||||
| 9 | Synthesis, Characterization, Tribological and Rheological Properties of Oleyl Oleate Based Biolubricant | |||
| Volume 65, Issue 5, May 2022, Page 419-433 | ||||
| Naowara Al-Arafi; Nadia Salih; Jumat Salimon | ||||
| 10 | Novel Homo-and Co-polymers Based on 7-Methacryloyloxy-4-methylcoumarin: Synthesis, Antimicrobial Activity, Pour-Point Depressants and Their Effects on the Rheology of the Waxy Crude Oil | |||
| Volume 64, Issue 4, April 2021, Page 1941-1955 | ||||
| Ahmed M. K. Hefny; Ashraf Ashmawy; Samia R. Elazabawy; Amira Abdallah; El sayed M. Elnaggar | ||||
| 11 | Improving the performance of water-based drilling fluid using amino acid-modified graphene oxide nanocomposite as a promising additive | |||
| Volume 64, Issue 4, April 2021, Page 1799-1806 | ||||
| M.A. Batiha; M.M. Dardir; H. Abuseda; N.A. Negm; H.E. Ahmed | ||||
| 12 | High-Performance Rheology Modifiers and Fluid Loss of Starch-Bentonite Mixed System in Mud Fluids: Experimental and Optimization Study | |||
| Volume 64, Issue 4, April 2021, Page 1653-1664 | ||||
| Hany E. Ahmed; Mohamed A. Betiha; Mona El-Dardir; Modather F. Hussein; Nabel Negm | ||||
| 13 | Preparation and evaluation of nonionic polyurethane polymers in improving the rheological properties and filtrate loss control of water base muds | |||
| Volume 63, Issue 11, November 2020, Page 4273-4283 | ||||
| El-Sayed Anter; Galal H. Sayed; Mahmoud I. Abdou; Nasser R. Abdel-Rahman; Hany E. Ahmed; Nabel A. Negm | ||||
| 14 | Rheological Assessment of Different Bread Wheat Genotypes Induced via radiation and Hybridization | |||
| Volume 53, Issue 4, October 2020, Page 112-121 | ||||
| Mohamed Abdelrazek Abdelaleem; Khaled Foad Al-azab | ||||
| 15 | Flow ability Enhancement of Waxy Crude Oil Using New Spirocompound based on Aromatic Amine System | |||
| Volume 62, Issue 12, December 2019, Page 2289-2301 | ||||
| Ahmed Al-Sabagh; Tahany Mahmoud; Maher Helmy Helal; Abd Ellatif Abd Elrahman; Amira E. M. Abdallah; Mona El-Rayes | ||||
| 16 | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA | |||
| Volume 27, Issue 1, March 2019, Page 445-465 | ||||
| Salma Ismail M.; I. R.S. Rizk; Nagwa M.H. Rasmy; Samar M. Mahdy | ||||
| 17 | CORRELATION BETWEEN DOUGH RHEOLOGICAL PROPERTIES AND PAN BREAD CRUMB QUALITY CHARACTERISTICS | |||
| Volume 69, Issue 4, October 2018, Page 353-369 | ||||
| M. H. Abd-El-Khalek; M. R. G. Youssif | ||||
| 18 | A Comparative Study of The Cure Characteristics, Mechanical Properties and Abrasion Resistance of Silica and Carbon Black Filled NBR/SBR Blends | |||
| Volume 60, Issue 5, October 2017, Page 769-777 | ||||
| Doaa El-Nashar; Ebtesam E. Ateia; H. H. Hassan; A. K. Abd El-Aziz | ||||
| 19 | Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. | |||
| Volume 7, Issue 4, April 2016, Page 207-214 | ||||
| Aziza T. Gamal; H. I. Khalil; I. S. Ashoush; Ginat M. Shrief | ||||
| 20 | CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP | |||
| Volume 6, Issue 9, September 2015, Page 373-392 | ||||
| Mervat H. Hussein; Ragaa A. Hamouda; Noura El. El-Naggar; M. A. Karim-Eldeen | ||||
| 21 | QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT | |||
| Volume 6, Issue 4, April 2015, Page 227-241 | ||||
| O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy | ||||
| 22 | ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION | |||
| Volume 5, Issue 4, April 2014, Page 199-212 | ||||
| A. A. Agoub; S. M. Hasan; S. A. Mohamed; S. T. Abousalloum | ||||
| 23 | FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM | |||
| Volume 4, Issue 5, May 2013, Page 183-192 | ||||
| A. A. M. Yonis; F. M. Elzamzamy; Shimaa A. Elmorsi | ||||
| 24 | Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition | |||
| Volume 1, Issue 1, January 2013, Page 13-18 | ||||
| Ammar S.; I. Salem; R. Habiba | ||||
| 25 | Manufacture of Labneh from Cow's MilkUsing Ultrafiltration Retentate with or WithoutAddition of Permeate Concentrate | |||
| Volume 33, January-March, January 2012, Page 26-33 | ||||
| Shamsia S. M.; El-Ghannam M. S. | ||||
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