EKB Journal Management System
1.

Phytochemical characterization and evaluation of the in vitro antimicrobial, antifungal and antioxydant properties of Solanum elaeagnifolium methanolic extracts

Volume 65, Issue 4, October 2025, Pages 155-165
Doha Naji; Fatima Zahrae Moussaid; Marouane Aouji; Rachid Bengueddour
2.

Evaluation of the antimicrobial and antioxidant activity effect of sumac and thyme on beef burger

Volume 13, Issue 47.4, July 2025, Pages 153-176
ايمان رمضان مصطفي محمد; مني سامي حلبي; عبد العزيز ندير شحاتة; فاطمة محمد عبدالله
3.

Phytochemical Analysis and Anti-cryptosporidial Effects of Zingiber officinale Extracts: In-vivo and In-Silco Studies

Volume 34, Issue 1, January 2025, Pages 183-194
Eman A. Mohamed; Ayat A. Alrasheid; Maha A.M. Elshazly; Eman S. Elwakil; El-Sayed S. Abdel-Hameed; Ibrahim R. Aly; Saad M.H. Ayoub; Ezzat E.A. Osman; Mohamed A. Shemis; Shaimaa S. Mohamed
4.

Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation

Volume 55, Issue 4, October 2024, Pages 43-60
Nehad A.A. Nafady; Magda A.A. Seleim; Soumia M. I. Darwish; Mennat Allah M.A. El-Geddawy
5.

Phytochemical Screening, and In Vitro Evaluation of Antioxidant Activity of Lolium Perenne

Volume 6, Issue 3, July 2023, Pages 150-154
Mahmoud Nagaty Mahrous; Eman Zekry Attia; Mohamed Salaheldin A. Abdelkader; Ashraf N. E. Hamed
6.

Production of Low Fat Yogurt Fortified with Mushroom Stalk Powder as Source of Antioxidant Dietary Fibers

Volume 66, Issue 7, July 2023, Pages 593-602
salah A. Heiba; Mohammed E. Aly; Mohammed A. Abd El Baky; Elsayed H. Atwaa
7.

In-vitro Antimicrobial Potentialities of Phylunthus emblica Leaf Extract against Some Human Pathogens

Volume 65, Issue 7, July 2022, Pages 701-707
Heba Abdel-Hady; eman abdallah morsi; Eman Ahmed El-wakil
8.

PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF LOW-FAT YOGHURT SUPPLEMENTED WITH DRIED MUSHROOM POWDER

Volume 49, Issue 1, January and February 2022, Pages 57-66
Salah A.A. Heba; M.E. Ali; M.A. Abd Elbaky Abd Elbaky; E.H. Atwaa
9.

Liposome nanocapsules of aqueous extract from defatted wheat germ as by-products to enhance stability of biodiesel

Volume 64, Issue 12, December 2021, Pages 7669-7681
Eman Fawzi Al-Amrousi; Fawzi Ali Al Amrousi; Eslam Fawzi Al Amrousi
10.

Nutritional status, antimicrobial and anti-biofilm activity of Potamogeton nodosus Poir

Volume 23, Issue 2, April 2019, Pages 81-93
Amany M. Haroon; Said M. Daboor
11.

Effect of Different Doses of Gamma Irradiation on Vegetative Growth and Oil Yield of Ocimum basilicum L.

Volume 10, Issue 1, January 2019, Pages 1-6
A. Y. Shala
12.

A Phytochemical Study on Olea europaea L. Olive Leaf Extract (cv. Koroneiki) growing in Egypt

Volume 3, Issue 1, January 2019, Pages 99-105
Eman Mahmoud Kabbash; Iriny M Ayoub; Zeinab T Abdel-Shakour; Sherweit H. El-Ahmady
13.

Efficiency of Phenolic Contents and some Field Factors on the Population Abundance of Aphid Species and Onion Thrips Infesting Bread Wheat Cultivars under Irrigation Conditions

Volume 10, Issue 1, January 2019, Pages 69-75
A. M. M. Ahmed; Abeer A. Radi; Eman F. M. Tolba
14.

Evaluation of proximate composition, antioxidant and antimicrobial activities of some seaweeds from the Red Sea coast, Egypt.

Volume 23, Issue 1, January 2019, Pages 317-329
Islam M. El-Manawy; Mohamed Z. Nassar; Nayer M. Fahmy; Sarah H. Rashedy
15.

تأثير إضافة المستخلص الإيثانولى لقشر القلقاس على ثبات السمن ضد الأکسدة

Volume 28, Issue 4, October 2018, Pages 267-284
عزة عبد الغنى
16.

Antimicrobial Activity of some Egyptian Citrus Peels Extracts

Volume 38, October-December, October 2017, Pages 872-883
Ghada M. Kholaf; Emad G. Gomaa; Hamid M. Ziena
17.

Evaluation of the phenolic content and antioxidant potential of cultivated in Egypt

Volume 8, Issue 2, July 2013, Pages 48-52
Nagwa M. Ammar; El-Sayeda A. El-Kashoury; Lamiaa T. Abou El-Kassem; Rasha E. Abd El-Hakeem
18.

PHENOLIC CONTENT, ANTIOXIDANT POTENTIAL AND AEDES AEGYPTII ECOLOGICAL FRIEND LARVICIDAL ACTIVITY OF SOME SELECTED EGYPTIAN PLANTS

Volume 43, Issue 1, April 2013, Pages 215-234
ATEF A. EL-HELA; NEVEIN M. ABDEL-HADY; GOUDA T.M. DAWOUD; ABDO, M. HAMED; TOSSON A. MORSY
19.

Tomato fruit quality as influenced by salinity and nitric oxide

Volume 7, Issue 1, 2012, Pages 97-106
Hala Mohamed; Ghada Ismail
20.

Utilization of Some Artichoke Processing Wastes In Elongation of Cold Storage of Meat Patties

Volume 33, January-March, January 2012, Pages 55-65
Mona H.Bekhet; Magda S.Sharara
21.

Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

Volume 42, Issue 2, June 2011, Pages 152-164
Sati yassin Ahmed AL-Dalain
22.

Effect of a bioactive chitosan polymer with different molecular weights on seedling growth of wheat (Triticum aestivum), barley (Hordeum vulgare), corn (Zea mays) and lentil (Lens culinaris)

Volume 17, Issue 1, 2009, Pages 77-101
Mohamed E. I. Badawy
23.

INFLUENCE OF DRIFTING ON AMINO ACID PROFILES, MINERALS, PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF THREE MARINE BROWN ALGAE

Volume 9, Issue 1, 2008, Pages 71-83
Alaa Ahmed Fathy
24.

IN VITRO ANTIOXIDANT ACTIVITY OF SELECTED EGYPTIAN PLANTS

Volume 33, Issue 4, April 2008, Pages 3113-3128
M. A. Osman; M. M. Farag; Sanaa A. Mahfouz; M. M. Ahmed; Shahenda M. Elaby
25.

THE DIETARY FIBER, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF ORANGE PEELS

Volume 39, Issue 1, March 2008, Pages 39-52
Magda A.A. Seleim
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