Keywords = phenolic content
| Number of Articles: 20 | ||||
| 1 | Phytochemical Screening, and In Vitro Evaluation of Antioxidant Activity of Lolium Perenne | |||
| Volume 6, Issue 3, July 2023, Page 150-154 | ||||
| Mahmoud Nagaty Mahrous; Eman Zekry Attia; Mohamed Salaheldin A. Abdelkader; Ashraf N. E. Hamed | ||||
| 2 | Production of Low Fat Yogurt Fortified with Mushroom Stalk Powder as Source of Antioxidant Dietary Fibers | |||
| Volume 66, Issue 7, July 2023, Page 593-602 | ||||
| salah A. Heiba; Mohammed E. Aly; Mohammed A. Abd El Baky; Elsayed H. Atwaa | ||||
| 3 | In-vitro Antimicrobial Potentialities of Phylunthus emblica Leaf Extract against Some Human Pathogens | |||
| Volume 65, Issue 7, July 2022, Page 701-707 | ||||
| Heba Abdel-Hady; eman abdallah morsi; Eman Ahmed El-wakil | ||||
| 4 | PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF LOW-FAT YOGHURT SUPPLEMENTED WITH DRIED MUSHROOM POWDER | |||
| Volume 49, Issue 1, January and February 2022, Page 57-66 | ||||
| Salah A.A. Heba; M.E. Ali; M.A. Abd Elbaky Abd Elbaky; E.H. Atwaa | ||||
| 5 | Liposome nanocapsules of aqueous extract from defatted wheat germ as by-products to enhance stability of biodiesel | |||
| Volume 64, Issue 12, December 2021, Page 7669-7681 | ||||
| Eman Fawzi Al-Amrousi; Fawzi Ali Al Amrousi; Eslam Fawzi Al Amrousi | ||||
| 6 | Nutritional status, antimicrobial and anti-biofilm activity of Potamogeton nodosus Poir | |||
| Volume 23, Issue 2, April 2019, Page 81-93 | ||||
| Amany M. Haroon; Said M. Daboor | ||||
| 7 | Efficiency of Phenolic Contents and some Field Factors on the Population Abundance of Aphid Species and Onion Thrips Infesting Bread Wheat Cultivars under Irrigation Conditions | |||
| Volume 10, Issue 1, January 2019, Page 69-75 | ||||
| A. M. M. Ahmed; Abeer A. Radi; Eman F. M. Tolba | ||||
| 8 | Effect of Different Doses of Gamma Irradiation on Vegetative Growth and Oil Yield of Ocimum basilicum L. | |||
| Volume 10, Issue 1, January 2019, Page 1-6 | ||||
| A. Y. Shala | ||||
| 9 | A Phytochemical Study on Olea europaea L. Olive Leaf Extract (cv. Koroneiki) growing in Egypt | |||
| Volume 3, Issue 1, January 2019, Page 99-105 | ||||
| Eman Mahmoud Kabbash; Iriny M Ayoub; Zeinab T Abdel-Shakour; Sherweit H. El-Ahmady | ||||
| 10 | Evaluation of proximate composition, antioxidant and antimicrobial activities of some seaweeds from the Red Sea coast, Egypt. | |||
| Volume 23, Issue 1, January 2019, Page 317-329 | ||||
| Islam M. El-Manawy; Mohamed Z. Nassar; Nayer M. Fahmy; Sarah H. Rashedy | ||||
| 11 | تأثير إضافة المستخلص الإيثانولى لقشر القلقاس على ثبات السمن ضد الأکسدة | |||
| Volume 28, Issue 4, October 2018, Page 267-284 | ||||
| عزة عبد الغنى | ||||
| 12 | Antimicrobial Activity of some Egyptian Citrus Peels Extracts | |||
| Volume 38, October-December, October 2017, Page 872-883 | ||||
| Ghada M. Kholaf; Emad G. Gomaa; Hamid M. Ziena | ||||
| 13 | PHENOLIC CONTENT, ANTIOXIDANT POTENTIAL AND AEDES AEGYPTII ECOLOGICAL FRIEND LARVICIDAL ACTIVITY OF SOME SELECTED EGYPTIAN PLANTS | |||
| Volume 43, Issue 1, April 2013, Page 215-234 | ||||
| ATEF A. EL-HELA; NEVEIN M. ABDEL-HADY; GOUDA T.M. DAWOUD; ABDO, M. HAMED; TOSSON A. MORSY | ||||
| 14 | Tomato fruit quality as influenced by salinity and nitric oxide | |||
| Volume 7, Issue 1, 2012, Page 97-106 | ||||
| Hala Mohamed; Ghada Ismail | ||||
| 15 | Utilization of Some Artichoke Processing Wastes In Elongation of Cold Storage of Meat Patties | |||
| Volume 33, January-March, January 2012, Page 55-65 | ||||
| Mona H.Bekhet; Magda S.Sharara | ||||
| 16 | Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices | |||
| Volume 42, Issue 2, June 2011, Page 152-164 | ||||
| Sati yassin Ahmed AL-Dalain | ||||
| 17 | INFLUENCE OF DRIFTING ON AMINO ACID PROFILES, MINERALS, PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF THREE MARINE BROWN ALGAE | |||
| Volume 9, Issue 1, 2008, Page 71-83 | ||||
| Alaa Ahmed Fathy | ||||
| 18 | IN VITRO ANTIOXIDANT ACTIVITY OF SELECTED EGYPTIAN PLANTS | |||
| Volume 33, Issue 4, April 2008, Page 3113-3128 | ||||
| M. A. Osman; M. M. Farag; Sanaa A. Mahfouz; M. M. Ahmed; Shahenda M. Elaby | ||||
| 19 | Food Technology Research Institute, Agricultural Research Center, Giza, Egypt | |||
| Volume 16, Issue 1, March 2008, Page 115-125 | ||||
| Ayman E. M; Nadia M. Abd El-Motaleb; Nadia H. Assem | ||||
| 20 | THE DIETARY FIBER, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF ORANGE PEELS | |||
| Volume 39, Issue 1, March 2008, Page 39-52 | ||||
| Magda A.A. Seleim | ||||
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