EKB Journal Management System
Keywords = Lemon juice
Number of Articles: 6
1

Effects of lemon and kiwi juice in reduction of some pathogens contaminating chicken breast meat

Volume 40, Issue 1, March 2021, Page 169-173
Alaa Kamal Amin; Mohamed Hassan; Hemmat Ibrahim; Reham amin
2

Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats

Volume 34, Issue 34, 2018, Page 93-114
Dina H.EL Bushuty; Naglaa M. Shanshan
3

تأثير طرق الطهي ( السلق – الشي ) والمعالجة ببعض الأغذية الطبيعية على محتوى اللحوم الطازجة من المعادن الثقيلة

Volume 28, Issue 4, October 2018, Page 131-153
دينا البيشوتى; نجلاء شنشن
4

ASSESSMENT AND IMPROVEMENT OF HYGIENIC STATUS OF CHICKEN FILLET FROM SLAUGHTERHOUSES USING ORGANIC ACIDS FROM NATURAL SOURCES

Volume 61, Issue 147, October 2015, Page 8-17
KHALED, M. EL-KHAWAS; BASEMA A. S. HENDY
5

THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE

Volume 5, Issue 1, January 2014, Page 7-13
M. E. Abd El Aziz; M. M. Abo-srea
6

EFFICACY OF DIFFERENT MARINADES ON TENDERNESS AND OVERALL QUALITY OF BUFFALO MEAT

Volume 55, Issue 121, April 2009, Page 1-16
GEHAN M. KASSEM; DALIA A. ZAHRAN; FATMA H. ALI