EKB Journal Management System
Keywords = Postharvest
Number of Articles: 34
1

Improving Fruit Quality and Prolonging Postharvest Life of Superior Grapevine during Cold Storage

Volume 5, Issue 4, December 2023, Page 14-34
Alaa Abdelmoteleb Aly; Hamed E. Albadawy; Hoda A.A. Dosoky; Sherif F. EL-Gioushy
2

Ecofriendly System Based on Mesoporous Silica Nanoparticles Delivery of Chitosan to Control Soft Rot Disease and Maintain Postharvest Quality of Tuber Potato

Volume 15, Issue 2, December 2023, Page 345-365
Sodaf A. Maan; Gamar G. M.; Abeer A. Faiesal; Hoda R.A. El-Zehery
3

Effect of Some Plant Extracts on Quality, Storability Ability and Some Pathogenic Fungi during Cold Storage of Husk Tomato

Volume 1, Issue 3, September 2023, Page 137-150
4

Induction of extended shelf-life of cucumber by polyamines

Volume 101, Issue 1, March 2023, Page 27-34
Chirayu H. Trivedi; Kalpesh J. Mehta; Jitendriya Panigrahi
5

Composite effects of gibberellic acid and kinetin on the postharvest-life of Solanum melongena L.

Volume 101, Issue 1, March 2023, Page 35-44
Riddhi Rupapara; Shivani Patel; Mansi Vasani; Simran A Nathwani; Motilal Panigrahi; Jitendriya Panigrahi
6

PHYSIOLOGICAL AND ANATOMICAL STUDIES ON THE BENDING IN ROSE AND GERBERA CUT FLOWERS TREATED WITH SILVER NANOPARTICLES AND THYME OIL

Volume 9, Issue 4, December 2022, Page 319-341
Ghada M.R. El-Shawa; Magda M. El-Saka; M. M. Kasem
7

Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin

Volume 49, Issue 1, April 2022, Page 35-57
Magdi Ismaiel Saif
8

Application of Certain Compounds to Manage Postharvest Gray Mold Caused by Botrytis cinerea and Enhancing Strawberry Fruits Quality

Volume 52, Issue 5, December 2021, Page 191-208
Mohamed Hussein; Ahmed Saleh; Osama Abdalla
9

Enhancing Growth, Productivity, Fruit Quality and Postharvest Storability of Hot Pepper by Calcium Nitrate and Salicylic Acid Foliar Application

Volume 42, Issue 4, October 2021, Page 961-975
Shimaa M. Ragab; Zainab A. Abd Alhafez; Yehia S. Mostafa
10

ANTIFUNGAL ACTIVITY OF SOME ESSENTIAL OILS AGAINST POST-HARVEST FRUIT ROT OF SWEET PEPPER

Volume 26, Issue 3, July 2021, Page 447-462
Amira Tawfik; Sayed Younis; Aly Koriem; Mohamed Elian
11

Effect of Natural Antimicrobial Substances with Packaging System on Improving Quality of ‘ETMANI’ Guava (Psidium guajava L.) Fruit during cold storage

Volume 12, Issue 5, May 2021, Page 527-540
Hayam M. Elmenofy
12

Water Relationships, Vase Life and Quality of Solidago Cut Spikes as affected by some Natural Extracts in Holding Solutions

Volume 11, Issue 12, December 2020, Page 1399-1410
Mahmoud Makram Kasem; H. H. Abdel-Kader; Nermin M. M. A. El Banhawy
13

EFFECT OF SOME POSTHARVEST TREATMENTS ON QUALITY OF FRESH FULL AND CUT SNAP BEAN PODS DURING COLD STORAGE

Volume 47, Issue 6, November and December 2020, Page 1439-1461
Omaima O. Mohammed; Rabab E. Ahmed
14

Biological effects of two Trichoderma harzianum isolates and mint oil on some postharvest fungal pathogens of sugar beet

Volume 3, Issue 2, April 2020, Page 65-79
Mo'men H. El-Katatny; Bahaa A. Ali; Abeer S. Emam; Marwa Gamal Yasen
15

ALLEVIATING CHILLING INJURY OF OLIVE DURING COLD STORAGE BY SAFE COMPOUNDS AFTER HARVEST

Volume 47, Issue 1, January 2020, Page 39-50
Karim M. Farag; Laila F. Hagag; N. A. Abd-Ghany; Neven M.N. Nagy; Eman M. Shukry
16

RESPONSE OF PHYSICAL AND PHYSIO-CHEMICAL ATTRIBUTES IN GUAVA FRUITS TO GUM ARABIC AND CALCIUM CHLORIDE TREATMENTS UNDER COLD STORAGE

Volume 24, Issue 4, October 2019, Page 705-725
Usama El-Abbasy; Ahmed Abd El-khalek; Hanafey Maswada; Asmaa Abou-Ismail
17

Combination of Essential Oil Postharvest Vaporization and Modified Atmosphere Storage to Control Postharvest Rots of Nectarine and Maintain Fruit Quality

Volume 10, Issue 9, September 2019, Page 459-469
I. A. S. Rashid; F. A. Abdel-Rahman
18

Reducing Sultani Figs Losses During Markeeting by Thymol and Chitosan Dipping

Volume 64, Issue 1, February 2019, Page 33-40
Y.S. Mostafa; El-Berry I.M.; Mustafa N.S.
19

Chitosan as a Potential Postharvest Treatment for Minimizing Rotscausing Decay of some Vegetable Fruits

Volume 9, Issue 11, November 2018, Page 755-758
Samira Abdelaziz; S. T. El-Afifi; M. El-Sheshtawi
20

Evaluation of Rutability, Quality and Microbial Load in Hayani Date Palm Fruits during Cold Storage as Affected by Applying some Safe Postharvest Treatments

Volume 9, Issue 10, October 2018, Page 805-813
E. F. A. El-Dengawy; L. G. Samaan; M. A. El-Shobaky; S. M. El-Kadi; M. A. A. Saleh
21

Influence of Jasmonic Acid and Chlorpropham Treatments on Sprouting, Quality and Storability of Potato Tubers during Cold Storage

Volume 63, Issue 5, October 2018, Page 303-311
Dhaif Allah M. S.; El-Adgham F. I.; El-Araby S. M.; Ghoneim I. M.
22

Impact of Some Postharvest Safe Treatments on Maintaining Quality and Extending Life of Guava Fruits during Cold Storage

Volume 45, Issue 2, August 2018, Page 237-256
Ahmed Fathy Abd El-Khalek
23

EFFECT OF SOME POSTHARVEST TREATMENTS ON FRUIT QUALITY AND STORABILITY OF WINTER GUAVA (PSIDIUM GUAJAVA L.) ETMANY STRAIN

Volume 96, Issue 2, July 2018, Page 595-612
MAHMOUD A. MOHAMED; ZEINAB A. ZAKI
24

Effect of Chitosan and Clove Oil on Physical and Chemical Properties of Red Roomy Grapes During Cold Storage A- Effect of Chitosan and Clove Oil on Weight Loss and Decay Percentages

Volume 49, Issue 1, March 2018, Page 110-117
T. K. Elmahdy; M. M. El-Akad; E. M.A. Radwan; Al-Zahraa Abd-Ellah Mahmoud
25

EFFECT OF SOME POST-HARVEST TREATMENTS ON UNROOTED CUTTING OF DRACAENA MARGINATA

Volume 5, Issue 1, March 2018, Page 45-56
Ehsan E.A. El-Deeb; Zeinab H. El-Sadek; Y. M. E. El-Shewaikh
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