Keywords = microbiological
| Number of Articles: 29 | ||||
| 1 | Evaluation of dairy products quality collected from Ismailia and Sharkia Governorates, Egypt | |||
| Articles in Press, Accepted Manuscript , Available Online from 07 August 2022 | ||||
| Ahmed Mohamed Abdeldaiem; Mohamed Youssef Abouelwafa | ||||
| 2 | Impacts of papain and bromelain fortified marinades on chilled camel meat quality | |||
| Volume 46, Issue 1, April 2024, Page 140-144 | ||||
| mohamed hafez; Nahla A Shawky; Rasha Elsabagh | ||||
| 3 | Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits | |||
| Volume 2, Issue 3, December 2023, Page 73-85 | ||||
| neveen aly maher arfa; Shaimaa Hassan | ||||
| 4 | SENSORY, RHEOLOGICAL, PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF DIFFERENT TYPES OF YOGHURT | |||
| Volume 69, Issue 178, July 2023, Page 110-118 | ||||
| MINA ADLY; LAMIAA M. TALAAT; MOHAMMED SAYED | ||||
| 5 | AN INNOVATIVE APPROACH USING LYTIC PHAGE MIX FOR WASTEWATER MANAGEMENT AND PATHOGEN CONTROL | |||
| Volume 38, Issue 3, March 2023, Page 14-44 | ||||
| 6 | Storage Stability of Battered Common Carp Fillets Affected By Incorporation With Herbal Extracts | |||
| Volume 60, Issue 4, December 2022, Page 1159-1174 | ||||
| Ashraf Shraouba | ||||
| 7 | Quality Evaluation of Cold Catfish Soaking with Different Herbal Extracts | |||
| Volume 60, Issue 4, December 2022, Page 1145-1158 | ||||
| Ashraf Shraouba | ||||
| 8 | Production of Ras Cheese Analogue by Partially or Totally Substitution of Milk Fat with Palm Oil | |||
| Volume 43, Issue 2, April 2022, Page 343-352 | ||||
| Reham Habliza; Abeer Abd Elhamid; Sherif Shamsia; Wafaa Salama; Sameh Awad | ||||
| 9 | Applications of natural essential oils as antibacterial for archaeological organic materials | |||
| Volume 4, Issue 2, December 2021, Page 8-25 | ||||
| Ali M. O; Taha A. S; AboElgat W. A. A; Fatma E .L | ||||
| 10 | Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers | |||
| Volume 12, Issue 9, September 2021, Page 211-215 | ||||
| Fatema H. Abd El Moneem; Ahdab A. Elmaadawy; Z. S. Mohamed; E. H. Atwaa | ||||
| 11 | Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products | |||
| Volume 12, Issue 4, April 2021, Page 75-85 | ||||
| S. A. Khalifa; Hend A. Elakkad; A. H. Ali | ||||
| 12 | Quality Assurance of some imported canned meat products marketed in Fayoum city, Egypt | |||
| Volume 35, Issue 1, January 2021, Page 70-79 | ||||
| Nabil Hafez; Khali Khali; Amany Abd-EL halim; Samah A. Abd-*Eltawab | ||||
| 13 | Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin | |||
| Volume 48, Issue 2, 2020, Page 315-326 | ||||
| Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk | ||||
| 14 | Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber | |||
| Volume 11, Issue 9, September 2020, Page 271-276 | ||||
| E. Atwaa; Eman T. Abou Sayed-Ahmed; M. A. A. Hassan | ||||
| 15 | Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk | |||
| Volume 11, Issue 9, September 2020, Page 259-264 | ||||
| E. H. Atwaa; M. A. A. Hassan; Mahytab F. Ramadan | ||||
| 16 | Assessment of Microbiological Quality of Imported Broiler Chicken Carcasses Retailed for Sale in Al Beida City, Libya | |||
| Volume 4, Issue 2, July 2020, Page 16-19 | ||||
| Randa Mahmoud; Abdelsalam Saleh; Ibrahim Alsadi | ||||
| 17 | Bacterial and clinical assessment of two different designs tooth supported overdenture | |||
| Volume 65, Issue 2 - April (Fixed Prosthodontics, Dental Materials, Conservative Dentistry & Endodontics), April 2019, Page 1617-1625 | ||||
| Nora Sheta; Mai Adel Helmy | ||||
| 18 | Microbiological and physicochemical evaluation of River Nile (Rosetta branch) | |||
| Volume 56, 4th ICBAA, 2018, Page 217-226 | ||||
| Rasha M. El-Meihy | ||||
| 19 | Quality assurance of some locally processed meat products | |||
| Volume 34, Issue 1, March 2018, Page 41-47 | ||||
| Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar | ||||
| 20 | MICROBIOLOGICAL AND PATHOLOGICAL STUDIES ON HIGH MORTALITY RATE IN SUCKLING CALVES WITH SPECIAL REFERENCE TO EPIDEMIOLOGICAL IMPACT | |||
| Volume 63, Issue 153, April 2017, Page 217-230 | ||||
| NABIH, A.M.; NIBAL HASSAN; HANAA, ELHALAWANY; HALA SALEM; AHMAD . FATHY | ||||
| 21 | QUALITY PROFILE OF THE SEMI-DRY EGYPTIAN SALTED MEAT (BASTERMA) AVAILABLE IN MARKETS OF ASSIUT CITY | |||
| Volume 58, Issue 135, October 2012, Page 79-87 | ||||
| SHERIEF M.S. ABD-ALLAH; H.A.A. ISMAIL | ||||
| 22 | EVALUATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF RAW GOAT MILK IN QENA PROVINCE | |||
| Volume 57, Issue 129, April 2011, Page 1-14 | ||||
| KARIMA G. ABDEL−HAMEED | ||||
| 23 | QUALITY EVALUATION OF CONCENTRATED MILKS SOLD AT LOCAL MARKETS | |||
| Volume 57, Issue 129, April 2011, Page 1-13 | ||||
| A.M. NAZEM; A.A. AMER; Y.S. ABD ELSHAHID; SALLY ASHREY | ||||
| 24 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOFT WHITE CHEESE (DOMIATI CHEESE) SOLD IN KAFR EL- SHEIKH GOVERNORATE | |||
| Volume 7, Issue 1, May 2009, Page 510-528 | ||||
| E. M. I. Khalifa; T. H. S. Badier | ||||
| 25 | HYGIENIC CRITERIA OF SMOKED HERRING FISH MARKETED IN KAFR EL- SHEIKH CITY | |||
| Volume 7, Issue 1, May 2009, Page 488-508 | ||||
| E. M. I. Khalifa; G.I. Mazyad | ||||
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