EKB Journal Management System
Keywords = Red meat
Number of Articles: 19
1

DETERMINANTS OF MANAGEMENT OF CATTLE FATTENING FARMS FOR RED MEAT PRODUCTION IN NEW VALLEY GOVERNORATE

Volume 8, Issue 8, January 2024, Page 167-179
nor fayed
2

Standard Estimation of The Factors Affecting The Demand for Red Meat in The Tobruk Region, Libya التقدير القياسي للعوامل المؤثرة في الطلب علي اللحوم الحمراء في منطقة طبرق بليبيا

Volume 28, Issue 4, December 2023, Page 803-807
Ibrahim Abd Elhady Abd El Salam; Ali Khalifa Alsakran; Abd Elaaly Bouhwash Eldayech; Khairy Youssef Akoub
3

PREDICTING FOOD SECURITY FROM RED MEAT IN EGYPT USING ARIMA MODELS

Volume 12, Issue 5, September and October 2023, Page 873-888
Rana E. Selmy; Fatma G. AbdElSalam
4

Monopolistic practices of the most important countries exporting red meat to the Egyptian market

Volume 37, Issue 4, October 2023, Page 709-723
Eid Naaimy Faisal; Hoda Abd Elhaleem Meshref
5

Future prospects for the impact of the most important factors and variables on the nutritional gap of red meat in Egypt

Volume 48, Issue 1, June 2023, Page 330-345
E. M. Shaban
6

AN ECONOMIC STUDY OF RED MEAT PRODUCTION SECTOR IN NORTH SINAI GOVERNORATE

Volume 12, Issue 2, March and April 2023, Page 253-262
Nehal A. Mosaad; Shmoaa A. Mohamed; Reyad I.M. Radwan; Ragab M. Hefny
7

The economic dimension of the food gap and food security of red meat in Egypt

Volume 100, Issue 1, March 2022, Page 96-106
Emad M. Abd El-Shaheed; Amal A. Swefy
8

The Impact of Farm Management on the Economics of Red Meat Production Projects in Fayoum Governorate أثر الإدارة المزرعية علي اقتصاديات مشروعات إنتاج اللحوم الحمراء بمحافظة الفيوم

Volume 3, Issue 2, December 2021, Page 488-497
Mahmoud Ahmed; Sahar Hasan
9

An economic Study for the Role of the Egyptian Agricultural Bank to finance Agricultural Activities in Aswan Governorate

Volume 42, Issue 4, October 2021, Page 1947-1979
Abdelat Mohamed Mahmoud Ali
10

Economics of red meat marketing in New Valley governorate, Egypt

Volume 4, Issue 2, August 2021, Page 150-164
G. H. K. Abd El-Rahman; H. Y. M. Mahmoud
11

STUDYING SOME PRODUCTION, FINANCING AND HEALTH PROBLEMS THAT FACING BREEDERS OF FATTENING CALVES IN THE NEW VALLEY GOVERNORATE دراسة لبعض المشکلات الإنتاجية والتمويلية والصحية التي تواجه مربي عجول التسمين في محافظة الوادي الجديد

Volume 3, Issue 1, June 2021, Page 237-244
Essam Ali; Makady Soliman; Ahmed zitoon
12

An Econometric Analysis of the Red Meat Demand Function in Egypt

Volume 52, Issue 1, March 2021, Page 114-126
Ahmed A. Mohamed; Atif Helmy El sheemy; Dalia Hamed El Showeikh; M. A. Abd El-Latif
13

Protein Determination in some Animal Products from Sulaymaniyah Markets Using Kjeldahl Procedure

Volume 11, Issue 12, December 2020, Page 343-346
Sazan Jamal; Dara Muhamed Jamil; Zaid Khalaf Khidhir
14

Trends in Livestock Production and Red Meat Industry in Sulaymaniyah Governorate, Kurdistan Region of Iraq: A Review

Volume 11, Issue 5, May 2020, Page 189-192
Hemin Abubakir Neima; Khasraw Muheddin Hassan
15

THE IMPACT OF FLOATING EXCHANGE RATE ON THE BEHAVIOR OF THE CONSUMERS FOR THE RED MEAT IN GHARBIA GOVERNORATE

Volume 96, Issue 3, September 2018, Page 1165-1178
MOHAME K. GORABA; MOHAMED A. ELSAWY
16

ADDRESSING SEASONAL VARIATIONS TO PREDICT CONSUMER PRICES OF RED MEAT

Volume 96, Issue 2, July 2018, Page 747-767
WAFAA A. EID
17

The Bacteria contamination of red local meat and white imported meat in Samaraa and Al-Dour districts

Volume 55, Issue 4, December 2017, Page 831-836
Maysaloon W. Ibraheem
18

An Analytical Study for the Most Important Determinants of the Production of Red Meat and Milk in Assiut Governorate

Volume 48, 1-2, February 2017, Page 512-523
19

ASSESSMENT OF DEMAND FUNCTION FOR SOME SOURCES OF ANIMAL PROTEIN IN EGYPT

Volume 40, Issue 1, March 2009, Page 177-201
Mohamed Abd El Hafiez Mohamed