Characteristics of Acid Soluble Collagen from Catfish (Clarias Lazera) Skin

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Production of Synbiotic-Drinkable Yoghurt Fortified with Different Probiotic Strains and Oat

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Nutritional Evaluation, Antioxidant, Anticancer and Antimicrobial Activities of Egyptian amhat date palm fruit

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Impact of Some Probiotic Bacteria on Flavor and Quality of Novel Cheese Slurry

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Improve the Nutritive Value of Produced Cake by Replacement Wheat Flour with Pearl Millet Flour

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Physico-Chemical and Functional Properties of Functional Yoghurt Made With Different Types of Whey Protein Concentrates (Wpc).

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Improving the Quality of Low-Fat Ice Cream Using Some Fat Replacers

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Effect of Addition Plant Pumpkion Seed Alcoholic Extract on Some Chemical and Qualities Properties of Camel Meat

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Risk Assessment of Genotoxic Effects of Artificial Food Colorants on V. Faba and A. cepa using DNA-RAPD Fingerprinting and Behavior of Mitotic Chromosomes

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Genetic Improvement of Catharanthus roseus L. for Abiotic Stress Tolerance using HVA-1 Gene Via Bombardment Approach

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Molecular Studies and Soma-Clonal Variations in Some Potato Genotypes

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Characterization of Some Rhizobia Isolates From Various Legumes on Morphological, Biochemical and Molecular Criteria

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C-Banding Karyotype and Molecular Characterization on Cumin, Caraway and Coriander

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Susceptibility of Different Faba Bean Cultivars to Infestation With Cowpea Aphid, Aphis Craccivora (Homoptera :Aphidiade)

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Rearing of Coccinella undecimpunctata L. (Coleoptera:Coccinellidae)on two Aphid species in relation to the predator's biology

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Bioassay of the Isolated Volatile Compounds from Mice Urine and Its Phagostimulant Effect.

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Effect of Arbuscular Mycorrhizal Fungi And Some Phosphorus Sources on Growth, Seeds Yield, Chemical Compositions, Oil Productivity and Fixed Oil Constituents of Chia (Salvia hispanica L.) Plant

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Effect of Germination Media and Saline Water on Germination of Chia (Salvia hispanica L.) Seeds

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Effect of Proline, Methyl Salicylate, and Magnetic Field in the Salinity of Vegetative, Flowering Growth, Chemical Composition and Oil Content on Viola odorata, Linn.

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Effect of Natural Source as Stimulator on Vegetative Growth, Flowering, Chemical Composition and Oil on Viola Odorata, Linn.

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Food preference by Nile rat Arvicanthis niloticus in multi choice of different cereal and legume seeds under laboratory conditions

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Survey and Abundance of Major Insect Pests on Pomegranate Fruits in Egypt

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Role of the Saw-Toothed Grain Beetle, Oryzaephilus Surinamensis (l.) in Date Palm Fruits Decay at Different Temperatures with Special References to its Thermal Requirements Estimation.

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Evaluation of Some Root-knot Nematode Management Strategies in Sugarbeet Fields at West Nubaryia District

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Evaluation of Polymer- based Nematicidal Combinations against Root-knot infected sugar beet fields in West Nubaria district

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