Methods of evaluating clover hay (Trifolium Alexandrinum) from different localities. III-Laboratory methods for predicting the feeding value and Protein digestibility
(1971). Methods of evaluating clover hay (Trifolium Alexandrinum) from different localities. III-Laboratory methods for predicting the feeding value and Protein digestibility. EKB Journal Management System, 11(2), 275-276. doi: 10.21608/ejap.1971.151474
. "Methods of evaluating clover hay (Trifolium Alexandrinum) from different localities. III-Laboratory methods for predicting the feeding value and Protein digestibility". EKB Journal Management System, 11, 2, 1971, 275-276. doi: 10.21608/ejap.1971.151474
(1971). 'Methods of evaluating clover hay (Trifolium Alexandrinum) from different localities. III-Laboratory methods for predicting the feeding value and Protein digestibility', EKB Journal Management System, 11(2), pp. 275-276. doi: 10.21608/ejap.1971.151474
Methods of evaluating clover hay (Trifolium Alexandrinum) from different localities. III-Laboratory methods for predicting the feeding value and Protein digestibility. EKB Journal Management System, 1971; 11(2): 275-276. doi: 10.21608/ejap.1971.151474

Methods of evaluating clover hay (Trifolium Alexandrinum) from different localities. III-Laboratory methods for predicting the feeding value and Protein digestibility

Egyptian Journal of Animal Production
Article 12, Volume 11, Issue 2, June 1971, Page 275-276  XML PDF (63.56 K)
Document Type: Original Article
DOI: 10.21608/ejap.1971.151474
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