EKB Journal Management System
1.

Restricted versus full-feeding for growing chickens

Pages 153-164
2.

The effect of dietary supplementation of cotton seed oil on the growth performance of Baladi white chicks

Pages 165-174
3.

The effect of feeding different ratios of heated to unheated concentrate mixture on the volatile fatty acids, pH and ammonia contents of rumen fluid in the cow

Pages 175-194
4.

Metabolism of 45 Ca in lamps

Pages 195-205
5.

Evaluation on Poultry feeds in digestion trials with reference to some factors involved

Pages 207-221
6.

Effect of crude fiber levels in the ration on laying hens on their egg production

Pages 223-232
7.

The nutritive value of fodder beet under the U.A.R. conditions

Pages 233-243
8.

The maintenance requirement of energy (SV or TDN) for mature sheep in prolonged feeding trials

Pages 245-255
9.

The effect of some dietary flavour agents on growth and food utilization for growing chicks

Pages 257-267
10.

Replacing some of clover with wheat straw to increase the ballast in Friesian cows' ration

Pages 269-271
11.

Nutrition and chemical studies on sugar-cane pith, cotton seed hulls and dried tomato pulp

Pages 273-274
12.

Methods of evaluating clover hay (Trifolium Alexandrinum) from different localities. III-Laboratory methods for predicting the feeding value and Protein digestibility

Pages 275-276
13.

Determination of Protein maintenance requirements in colver hay for mature sheep using N-Ballance trials

Pages 277-279
14.

Methods of evaluating clover hay (Trifolium Alexandririum) from different localities. IV.-Digestible energy and its relation to other feed measures

Pages 281-283
15.

Some major elements in common Egyptian feeds and their retention with mature sheep in balance trials. I.-Studies with roughages including clover (Trifolium Alexandrinum) its hay and green maize

Pages 285-286
16.

Some major elements in common Egyptian feeds and their retention with mature sheep in balance trials. II. Studies. with concentrates from grains and by-products

Pages 287-288
17.

Composition and feeding value of green berseem (Egyptian clover) and its hay cured by ground and tripod methods

Pages 289-290
18.

The feeding value of peanut hay and its response to alkali treatment and addition of UREA

Pages 291-293
19.

Yield and losses of dry matter and Nutrients in berseem hay (Egyptian clover) cured by ground and tripod methods

Pages 295-296
20.

The effect of interseeding barley with Egyptian clover (Trifolium Alexandrinum VAR. Misqawi) on the yield of the first cut

Pages 297-298
21.

Detection of estrogenic activity in berseem (Trifolium Alexandrinum)

Pages 299-300
22.

Evaluation of Protein in common Egyptian feeds with mature sheep in digestion trials including N-Balance

Pages 301-302
23.

The effect of nitrogen fertilizer on HCN content in summer fodder crops

Pages 303-304
24.

Comparative study between the nutritive value of berseem of the 1st cut, its hay and silage

Pages 305-306
25.

Mineral and carotene contents of berseem and hays in relation to animal requirements

Pages 307-308
26.

Clover as a source of nutirients and carotene in chick rations

Pages 309-310
27.

Raising the feeding value of rice straw by alkali treatments and addition of UREA

Pages 311-312
28.

Silage making from the first cut of berseem with special reference to its nutritive value

Pages 313-314