EKB Journal Management System

Volume & Issue: Volume 11, Issue 2, June 1971, Page 153-314


1		Restricted versus full-feeding for growing chickens
	Page 153-164

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2		The effect of dietary supplementation of cotton seed oil on the growth performance of Baladi white chicks
	Page 165-174

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3		The effect of feeding different ratios of heated to unheated concentrate mixture on the volatile fatty acids, pH and ammonia contents of rumen fluid in the cow
	Page 175-194

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4		Metabolism of 45 Ca in lamps
	Page 195-205

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5		Evaluation on Poultry feeds in digestion trials with reference to some factors involved
	Page 207-221

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6		Effect of crude fiber levels in the ration on laying hens on their egg production
	Page 223-232

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7		The nutritive value of fodder beet under the U.A.R. conditions
	Page 233-243

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8		The maintenance requirement of energy (SV or TDN) for mature sheep in prolonged feeding trials
	Page 245-255

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9		The effect of some dietary flavour agents on growth and food utilization for growing chicks
	Page 257-267

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10		Replacing some of clover with wheat straw to increase the ballast in Friesian cows' ration
	Page 269-271

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11		Nutrition and chemical studies on sugar-cane pith, cotton seed hulls and dried tomato pulp
	Page 273-274

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12		Methods of evaluating clover hay (Trifolium Alexandrinum) from different localities. III-Laboratory methods for predicting the feeding value and Protein digestibility
	Page 275-276

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13		Determination of Protein maintenance requirements in colver hay for mature sheep using N-Ballance trials
	Page 277-279

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14		Methods of evaluating clover hay (Trifolium Alexandririum) from different localities. IV.-Digestible energy and its relation to other feed measures
	Page 281-283

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15		Some major elements in common Egyptian feeds and their retention with mature sheep in balance trials. I.-Studies with roughages including clover (Trifolium Alexandrinum) its hay and green maize
	Page 285-286

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16		Some major elements in common Egyptian feeds and their retention with mature sheep in balance trials. II. Studies. with concentrates from grains and by-products
	Page 287-288

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17		Composition and feeding value of green berseem (Egyptian clover) and its hay cured by ground and tripod methods
	Page 289-290

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18		The feeding value of peanut hay and its response to alkali treatment and addition of UREA
	Page 291-293

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19		Yield and losses of dry matter and Nutrients in berseem hay (Egyptian clover) cured by ground and tripod methods
	Page 295-296

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20		The effect of interseeding barley with Egyptian clover (Trifolium Alexandrinum VAR. Misqawi) on the yield of the first cut
	Page 297-298

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21		Detection of estrogenic activity in berseem (Trifolium Alexandrinum)
	Page 299-300

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22		Evaluation of Protein in common Egyptian feeds with mature sheep in digestion trials including N-Balance
	Page 301-302

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23		The effect of nitrogen fertilizer on HCN content in summer fodder crops
	Page 303-304

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24		Comparative study between the nutritive value of berseem of the 1st cut, its hay and silage
	Page 305-306

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25		Mineral and carotene contents of berseem and hays in relation to animal requirements
	Page 307-308

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26		Clover as a source of nutirients and carotene in chick rations
	Page 309-310

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27		Raising the feeding value of rice straw by alkali treatments and addition of UREA
	Page 311-312

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28		Silage making from the first cut of berseem with special reference to its nutritive value
	Page 313-314

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