Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta
احمد صديق, Ø., سلامة علي, Ø., جاد الرب عبد الصبور, Ø. (2021). Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta. EKB Journal Management System, 6(18), 1-37. doi: 10.21608/sjse.2021.272575
رجاء احمد صديق; أريج سلامة علي; ريهام جاد الرب عبد الصبور. "Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta". EKB Journal Management System, 6, 18, 2021, 1-37. doi: 10.21608/sjse.2021.272575
احمد صديق, Ø., سلامة علي, Ø., جاد الرب عبد الصبور, Ø. (2021). 'Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta', EKB Journal Management System, 6(18), pp. 1-37. doi: 10.21608/sjse.2021.272575
احمد صديق, Ø., سلامة علي, Ø., جاد الرب عبد الصبور, Ø. Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta. EKB Journal Management System, 2021; 6(18): 1-37. doi: 10.21608/sjse.2021.272575